Aperitif

In 2014 a Danish mixologist approached us with the idea to recreate Caperitif and together we have given birth to the 21st century version of this truly unique Cape Aperitif. From the cellar of Kalmoesfontein and the mountain... Read More

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More

The Aperitivo Cappelletti, endearingly known to locals as just Specialiano, may be the oldest style of classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful... Read More

Cocchi Americano, represents the link between wine and liqueurs being a wine plus a small quantity of alcohol bittered by the infusion of precious herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona,... Read More

Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More

The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused, premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow, cold maceration is used... Read More