Heaven Hill's Grain to Glass Bourbon represents a bold new direction for the distillery, featuring a high-rye mashbill with nearly three times the rye of Elijah Craig or Evan Williams. Locally grown corn—rare for large-scale producers—forms the foundation of this 107-proof bourbon, aged for six years and bottled without chill filtration. This release is part of an innovative series showcasing distinct grain profiles, with the highest proportion of locally sourced grains.
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