Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal Bien describes this Espadin as their everyday sipper, and the “gateway mezcal” they offer friends who are just becoming familiar with mezcal.
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