At Mezcalum, it all begins with a carefully curated selection of Espadin and Cuishe - a rare and wild variety that only grows in highly specific, arid regions in the central valleys of Oaxaca at an altitude that ranges from 750 to 2,000 meters.Using time-honored Mexican traditions at a family-owned-and-operated distillery, Mezcalum is committed to ethical and sustainable, farm to bottle practices. Zero Carbs. Zero Sugar. Zero Additives. Non-GMO. Vegan. All-Natural.
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