Mi Campo Reposado Tequila (1L)
The Mi Campo reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste. Flavors of honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.
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