Made from predominantly Pinot Noir and a small percentage of Cabernet Franc sourced from our vineyards alongside Seneca Lake. This rosé is unmistakably dry and refreshing with notes of strawberry, watermelon rind, and white... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
A dry, skin-contact white made from Italia that spends 18 days on the skins, giving a light tannic structure. This lightly orange wine has really tasty stone fruit and herbaceous notes. Bodega Murga makes all of their wines with... Read More
100% Cabernet Franc grown on clay-limestone soils from one of the Loire's most treasured producers. One of the main reasons Chevalerie is so beloved is the fact that they bottle age their wines at the domaine much longer than... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More
A very special strain of Serine (related to Syrah) of brilliant intensity. It represents only a few rows of a plot of old vines in Ardèche, which ferment to low alcohol even at full maturation. Le Clau is an aromatic explosion... Read More
This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
In the western part of the Colli Oriental, close to the Alps, lies the small Marco Sara winery, which is run by the two young and passionate winemakers. This is a full-bodied and aromatic white wine; the grapes are harvested with... Read More
Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.
Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More
Proyecto Nakkal Nakcool Vino Tinto is a juicy red blend of Merlot and Muscat Ottonel. Super-drinkable and great for sharing. Aromatic wildflowers, Bing cherry and red plum fruit, supple tannins, and a hint of mint on the finish.... Read More
It’s been a while since we’ve tasted an Amarone that truly wowed us, but this bottle certainly made an impression. Produced using the traditional technique of drying out grapes to enrich their sugar concentration and... Read More
Limestone soils in Assisi create a soft, well structured wine with tasty tannins and a complex finish. This Rosso (50% Sangiovese, 30% Merlot, and 20% Cabernet Sauvignon) opens with aromas of crushed stone, dusty black cherries... Read More
An arrestingly elegant blend of Cabernet Sauvignon (50%), Merlot (36%), and Cabernet Franc (14%) that deftly conveys the gravel-rich soils and old vine intensity of the estate while honoring the sort of elegant, smoky and earthy... Read More
A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More
With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows... Read More
Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More
The Pinot Noir Estate incorporates fruit from nearly all of their estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2019 is a more delicate, earthen offering than the 2018, with delicate... Read More
The Béru family has owned the historical Château de Béru domain for 400 years. The domaine invested considerable means to improve the production quality and give a fresh start to the domain. These tremendous... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
We favor a restrained, balanced style of winemaking that cultivates the unique characteristics of our vineyard. This wine is a blend of 76% Cabernet Sauvignon, 19% Cabernet Franc, and 5% Petit Verdot. Cassis and wild cherrry aromas... Read More
This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes,... Read More
Here’s an incredible bargain from the Veneto, made like Amarone (appassimento method, where the grapes are dried on wooden racks for months to concentrate their flavors), but from a somewhat different grape blend (Corvina,... Read More
A delicious Cranberry Vodka Seltzer made with REAL vodka and REAL juice. 100 Calories, Gluten free. It’s a high-quality vodka seltzer that doesn’t compromise taste.
Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More
Made from a blend of Garnacha, Syrah and Monastrell. Ver Sacrum is a project started by Eduardo Soler and two friends in 2012. They focus on Rhône varietals and strive to make fresh, lower alcohol wines that are meant to... Read More
This complex whiskey combines Madeira-finished Bourbon, Rye, and Wheat with carefully selected Straight Wheat whiskey, all distilled using both pot and column stills in Kentucky. Each batch draws from barrels aged 5-8 years across... Read More
This fresh, clean white offers bright flavors of melon, green apple and pear. A hint of fennel shows on the crisp finish. Made by the Zenato family, a historic Veneto winery started in 1960.
The bright acidity of Sauvignon Blanc, Riesling, and Chenin are tempered by the riper, chewier notes from Chardonnay and Rkatsiteli, bringing what might seem like an odd mix of grapes into a lovely, harmonious balance. Pour a... Read More
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More
Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.
Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It’s scented of black cherries with touches of purple flowers, graphite... Read More
This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!
We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More
This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More
This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More
A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.
A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality and touch of lime on the finish.
Coming from vines near Marcoux, the 2022 Côtes Du Rhône Villages is another gorgeous wine in the making. Blackberries, peppery herbs, violets, and herbes de Provence notes all define the aromatics, and it's medium... Read More
This vivid Syrah (95%) and Mourvedre (5%) blend comes from the famed Costieres de Nimes district, located at the southernmost end of the Rhone Valley. In the glass it shows a savory character, with flavors of peppered bacon, blueberry,... Read More
Weintraube is 100 percent Naples Valley grapes and hybrid varieties-Concord, Niagara, Catawba, and Elvira. Fresh-fruited, but with notes of caramel, raisin, and brown sugar with a long baking spice and oak finish. Really cool!... Read More
Dynamic winemaker Vanessa Hoffman brings her scientific precision and global experience to this rare German-heritage variety at Knapp Winery. This Siegerrebe showcases everything exciting about less-common varieties in the Finger... Read More
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the... Read More
This site on the east side of the lake was planted in the early ‘90s and sits at an elevation of 720 feet with dense, gravelly loam soils. The result is a pure expression of Cabernet Franc with green pepper and crisp autumn... Read More
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More
A brooding and intense wine. The aromas begin with notes of ground cacao, raspberry and plum, followed by a mix of spices and a hint of lavender. Firm, mature tannins - evidence of Ten’s ageability - are followed by a long,... Read More
An elegant Chardonnay with aromas of lemon curd, star fruit, fresh cut peach and wet stone. Complemented by satsuma mandarins and a touch of hazelnut in the focused mid-palate and the refreshing cool climate acidity of our estate... Read More
Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More
Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More
The very expressive nose of Chateau Senejac Haut-Medoc exhales scents of black fruits and spices. In the mouth, Sénéjac presents a lot of fullness and intensity while remaining suave and civilized thanks to the smoothness... Read More
Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb.This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity... Read More
Dark Arts Whiskey House is the brainchild of Macaulay Minton, who previously managed Wilderness Trail's single barrel program. This cask strength bourbon features a unique mash bill of corn and rye. Distilled in Indiana, and... Read More
We take high rye bourbon that is at least 6 years old and add custom toasted French Oak Staves for the last few months of aging to impart natural wood flavors of soft, sweet warm notes that play off of the underlying spice of... Read More
Green River Full Proof is a small batch of select barrels, blended and bottled at barrel strength. Mashbill is 70% corn, 21% rye, 9% malted barley. 58.65% abv. It offers a robust flavor profile that can be enjoyed neat, on the... Read More
This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More
We are two mothers, Claudine and Michelle, who share a passion for ancestral wine making techniques. Heya Wines actually means ‘She’ in Arabic and is a representation of women who work hard in a male dominated industry... Read More
This Mystery Malt offers Murray McDavid's specially selected single malt to puzzle whisky lovers. Named by region leaving you to work out which distillery you believe where this single malt was created (cough cough Glenfarclas).... Read More
Crafted from 35-year-old vines rooted in a mix of sand, clay, and limestone, this organic beauty is the work of one of Puglia’s leading pioneers in biodynamic farming. The grapes are hand-harvested and naturally fermented... Read More
Domaine Robert Ampeau is located in the heart of Puligny-Montrachet and is run by Michel Ampeau. The family farms 10 hectares of vines scattered across 10 of Burgundy’s top Premier Crus. Wines are not released to the public... Read More
The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline... Read More
The name Mersel comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon and one of the highest in the world, located between 2,000 and 2,400m. Lebanon's Bekaa Valley is famed for its viticulture,... Read More
From the classic Minervois region, this blend of Grenache, Syrah, and Carignan has deep, dark cherry and berry flavors with an undercurrent of earthiness and spice. Soft, smooth tannins. Try this with your charcuterie board!... Read More
From Jean-Paul DuBost's family estate (!), this Morgon has a beautiful bright color with deep ruby hues and subtle aromas of red fruits. Supple and delicate at first, this wine is structured, balanced and charming, ending... Read More
A remarkable example of Miahuatlan’s famous Agave karwinskii—in this case, the maternal Madrecuixe—showing an overwhelming bouquet of flowers and sweet tropical fruits and given structure by a subtle minerality... Read More
Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes... Read More
Ramato comes from the Italian word for copper, rame. The Pinot Grigio grapes are vinified in contact with their skins, creating that beautiful salmon hue. Fresh, fragrant and fruity. Well-balanced with nice salinity and minerality.... Read More
Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More
Capón describes cutting off the quiote, or stalk of the agave, after it has sprouted and allowing it to sit in the field for an extended period of time to allow sugars to concentrate. In this case, the agaves were left... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
From what is considered Schiava's grand cru, the hamlet of Santa Maddalena, Franz Gojer is the wizard of all things Lagrein and Schiava (locally known as Vernatsch). Vigna Rondell is their most prized vineyard, producing a... Read More
Select parcels of Lucien Crochet's estate vineyards made into a full-bodied and lush bottle. Classic mineral and chalk notes meet richer texture with loads of bright, crisp acidity. All stainless steel aging with late racking... Read More
Pavolino Chianti is a dry kosher ed wine made from Sangiovese grapes in Tuscany's Chianti region. It has a deep ruby color and aromas of red berries, ripe cherries, and subtle earthy notes.
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and finely sculpted, the 2015 impresses right out of the gate. A whole range of savory aromatics, lavender, spice,... Read More
A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobbacco lead, cassis & subtle licorice. Balanced acidity & integrated tannins linger on the tongue, creating a long and... Read More
Dark Arts is an independent bottling project based in Lexington, Kentucky. This is a 7-year old Rye that was distilled in Indiana and finished with toasted Amburana wood staves, a rare hardwood from Brazil that imparts a very... Read More
Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More
The 2019 Bagual Vineyard Garnacha marked as lot #109 is from the vineyard in the village of Caliboro (spelled Calivoro in the past, as seen on the bottle), where the Perquilauquen River is wide through this section like a narrow... Read More
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: A winery was making País in Portezuelo in 1548 (documented); Cabernet... Read More
This Nouveau styled red wine is mega delicious. It has a nose full of blackberry and blueberry. There are gobs of red plum and boysenberry, and pomegranate on the super juicy palate. The acidity is really bright and zippy and... Read More
A blend of mostly Syrah with Carignan, Grenache, Petit Verdot and Mourvèdre from Itata barrel-aged for 18 months. The aroma contains raspberry, blackberry and blackcurrant along with herbal notes. A captivating wine, it... Read More
This village level Sancerre comes from vineyards dotted around the region from the three major soil types found in the region: caillottes, silex, and terres blanches. A very appealing nose of lemon oil, verbena, wet slate and... Read More
Fission is a pure mountain wine, with a dark depth of fruit chiseled by the cool elevation of its vineyard. This winemaking is about as minimalist as it gets, and the end result is a wine with not only deep and pure fruit, but... Read More
Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes.... Read More
Crown Royal Salted Caramel Whisky is a blend of Canadian whiskies, carefully selected by our Master Blenders and infused with the subtly salty-sweet taste of indulgent salted caramels – imparting lush, creamy notes that... Read More
Château Sainte Anne is a 15 ha estate run by Françoise Dutheil and her son Jean-Baptiste. They take a hands off approach to winemaking and have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since... Read More
For much of the fruit Jean-Louis uses his domaine's young vines, which produce less tannic berries. And the sourced fruit comes from the AOC's northern corners, where the grapes are naturally fresh and elegant. Chave,... Read More
Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish... Read More
Populis was born from the desire to make lighthearted, naturally made, extremely drinkable wines from organically farmed, historic vineyard sites throughout Northern California. The delayed harvest in 2022 allowed us to make a... Read More
This 2020 Villa Maria Reserve Pinot Noir from Marlborough is a medium-bodied red wine with aromas of ripe cherries, plums, and subtle notes of spice. It has a smooth and silky texture with flavors of dark fruits, earthy undertones,... Read More
1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
Done in collaboration with Jean-Marc Roulot, who has complete control over the making of this Chardonnay, this full-bodied dry white comes from 40 year old vines. Round, savory, and a touch saline, this was aged in a combination... Read More
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More
Rising star winemaker Anne Sery brings her French touch to Oregon’s Chehalem Mountains with this vibrant Gamay Noir from the Jory soils of Aebischer Vineyard. Sleek and silky, it offers layers of plum, cherry, and subtle... Read More
From 2 vineyards planted in the deep sand of the Sacramento River Delta, this is the embodiment of what makes Grenache on sand so special - pale, juicy, spicy and delicious, with effervescent tannins. Notes of rose petal, bergamot... Read More
Pure and deep, the 2022 Watson has real wow factor as it balances trademark saline minerality with ripeness, richness and acidity. The fruit profile is lush citrus, the palate is rich and textured, the acidity is bracing, and... Read More
The 2022 Oakville Cabernet opens with captivating aromas of ripe boysenberry, black olive tapenade, and a hint of floral perfume, enhanced by subtle notes of baking spice. On the palate, this wine is refined and polished, showcasing... Read More
This wine is fresh and exuberant in nature and is dry with an almost playful effervescence. This wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that... Read More
Refined and deeply structured, with potent wild berry, roasted sage and white pepper flavors that build richness and tension toward medium-grained tannins. Drink now through 2031.
Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine, or are “new” to the Turley family (and way of farming). While we bring them up to... Read More
Ueberroth is one of the oldest of the Zinfandel vineyards at Turley. Located just a few miles northwest of Pesenti, you can smell the Pacific Ocean air from the top of the vineyard hill. These ungrafted, head-trained vines are... Read More
The 2022 Aligoté X Saxa Vineyard is impossible to ignore, with zests of lemon, sage, and crushed nectarines forming its spicy bouquet. This is vibrant within, with a pretty inner sweetness and masses of mineral-tinged pit... Read More
Château de Chaintres produces this cuvée from one of their best and oldest parcels: a 1940 planting (hence the name: the year of plantation in Roman numerals) of Cabernet Franc in the heart of the clos. Aged in a... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This cheerful Petit Pinotage reflects a more modern fruit-driven wine style balanced by notes of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious... Read More
Gravels is our ‘village’ level blend, based on a handful of vineyards that are planted upon gravelly soils and dedicated to the Mediterranean varietals that established the foundation of our program. The 2020 vintage... Read More
Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leady into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry... Read More
100% Pinot Noir coming from two parcels. 2⁄3 of the fruit is from Mellecly, which lies within the Mercurey appellation and sees shallow red clay soils on limestone. The remaining 1⁄3 is from Saint Mard de Vaux, which... Read More
Hailing from the Valais canton of Switzerland, Fabienne Cottagnoud makes this dry wine with grapes grown on schist, gneiss, and granite soils. The minerality of this particular vineyard shines through in the elegant and subtle... Read More
Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds.
Vin Noé is the micro-negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011, in the cellars of Philippe Pacalet, Domaine de Montille, and Domaine Matrot. This is 100%... Read More
Croix Boissée is Baudry's top bottling; it comes from very old vines on gravel and sandy soils with a layer of white limestone subsoil that gives the wine that unique mineral backbone and structural depth that sets... Read More
In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced in the alpine... Read More
From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. From the cool and somewhat... Read More
This authentic Sardinian wine from leading producer Argiolas is a blend of 90% Monica, with small portions of Carignano and Bovale Sardo. It's aged in neutral barrels and cement vats to preserve its juicy acidity and lively... Read More
This bold red hails from the steep, terraced slopes of Beaumes-de-Venise, an under-the-radar appellation just minutes from Vacqueyras.This compelling blend of Grenache, Syrah, and Mourvèdre is crafted parcel-by-parcel from... Read More
The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
Of the 1,199 valuable hectares planted to grapes in Pauillac, most are owned by the numerous Cru Classé châteaux. Yet, within the formidable estates of Mouton and Lafite Rothschild lays a single hectare in the hands... Read More
The Pêcheurs’ delicious Poulsard verges on rosé in color, yet delivers plenty of jammy strawberry and cherry flavors, underpinned by a tender minerality. From 25-year-old vines in the Champs Rouge vineyard in... Read More
100% Pinot Noir, vines are dry-farmed 24 years-old on sandstone/shale knoll at 1700-1800ft over Monterey Bay. This site and a lot of the higher elevation coastal Santa Cruz Pinots remind me a lot of some of my favorite Alsace... Read More
Bois d'Arnaux is a younger plot planted by Valentin with massale selection cuttings. Spicy cherries with hints of undergrowth and wild herbs on the nose. Juicy and invigorating on the palate with typically light Poulsard tannins,... Read More
Purplish red color with aromas of fresh red fruits (raspberrry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity, and a medium finish. We really enjoyed this one!... Read More
Tropical fruit flavors and nuances of oak and vanilla emerge from this medium-bodied wine made from coastal grapes. This is a great value for customers seeking a lightly-oaked Chardonnay. Enjoy it with chicken and pasta dishes.... Read More
Our Bourbon Barrel Cabernet Sauvignon is a beautiful dark cherry red with youthful purple hues in color. The bourbon barrel aging imparts notes of vanilla, brown spice and caramel, which blend harmoniously with flavors of ripe... Read More
We ferment and age our Classic Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine. Chardonnay was one of the four original... Read More
Xavier owns a sizable holding in this mid-slope vineyard, whose dark-colored migmatite-rich soils yield a Condrieu of impressive weight and mineral-driven thrust. Aged entirely in used barrels of 225-liter and 500-liter capacity... Read More
Fabien Daviaux is the fourth generation of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. Both experiences gave him the passion for organic farming and non interventionist... Read More
Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. The attention to detail in the cellar is second to none and Fred... Read More
Lamé-Delisle-Boucard’s “Vieilles Vignes” is pure Cabernet Franc exclusively from vines over 40 years of age in the commune of Ingrandes de Touraine. This cuvée undergoes alcoholic fermentation in... Read More
A chillable red blend of red and white varieties (Gamay, Pinot Gris and Gewurztraminer) giving this wine a distinctive, savory spicy taste with layers of cranberry and red currant. Vibrant with well-balanced acidity and low tannins.... Read More
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot). The ‘Glou... Read More
After primary and malolactic fermentations, the wine is flash-pasteurized by an in-line procedure and then immediately cooled to normal bottling temperature (about 65ºF).
An appealing ruby red. Lively, youthful, fruit-filled... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More
Planted in the late 1970s these rare and gnarly looking, massive trunked, and nearly extinct vines produce unique and intriguing fruit each year. A veritable highwire act; light on its feet, wildly floral yet savory with a visceral... Read More
Enjoy this crisp and balanced Chilean Sauvignon Blanc with notes of citrus and tropical melon. The palate is rich and fruitful, yet refreshing. Enjoy with fish, salad, and cheese.
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
Re-hydrated blackcurrants fermented on champagne yeast with French marigold. Fermented dry, pressed off, back sweetened with fresh blackcurrant juice and bolstered with a teeny bit of lemongrass then secondary (tertiary?) fermentation... Read More
From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries, herbs, and minerals. Medium-bodied,... Read More
This wine is based on the grape variety of Torontel (also know as Torrontes). Hand harvested from a half-hectare of 100 year old vines, macerated on the skins for the duration of the two-week fermentation. Fermentation and aging... Read More
This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
An intense concentration of mulberries, burnt cherries and plenty of sweet spices. It’s medium- to full-bodied with firm tannins. It’s fruity with a rich core of berries and spices and a chewy finish.
We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More
The 2017 Vintage Port is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. Sappy and sensational... Read More
Chardonnay from Chablis Premier Cru, this medium-bodied and dry wine has gorgeous notes of flint with layers of lime, crunchy pineapple, minerals, and rainwater, with balanced acid, soft edges, and a round, textured finish. Stunning!... Read More
Typically Warre’s in its charm, exuding floral aromas of violets and rockrose. Supple, ripe black fruit flavors, underscored by fresh acidity, rendering superb balance and elegance. Long, lingering finish with delicate tea-leaf... Read More
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Slightly dry and medium-bodied, this Junmai sake has notes of dried flowers and baking... Read More
This lively, unpasteurized bottling of Heaven’s Door Tokubetsu Junmai sake is available only seasonally. It’s rich with aromas of salty sourdough, passion fruit, and guava, and it has a cidery texture with a lingering... Read More
This blend is comprised of 3D, Machado, Hapgood and Perilune vineyards. While each lot is handled separately and in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize... Read More
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
This varietal Grenache is made from Gramenon’s ‘younger’ vines (approx. 70 years old) in the Cotes du Rhone. Spicy, raw, and dark-fruited, this ain’t your average bottle of CDR. Pop one now, lay one down.... Read More
We are always on the lookout for Chardonnay that offers amazing fruit, complex aromatics and a long, zesty finish - and this one delivers all of that at a fantastic price. Kiwi, lemon and apple flavors race down the palate with... Read More
The Castelnuovo vineyard is situated in Castelnuovo dell'Abate on a steep hillside with Mastrojanni's Vigna Schiena d'Asino on one side and Poggio di Sotto on the other. After a long, cool natural fermentation in concrete,... Read More
Produttori di Manduria is the oldest active wine cooperative in Puglia, and we love their take on Fiano. It is dry, well-structured, balanced, lighter bodied and fresh with zesty acidity. This elegant wine has flavors of apple,... Read More
As masters of Fino production, Alvear was the first winery in Spain to release a single vintage-dated Fino en Rama - a Fino aged statically in barrel (not in the system of soleras & criaderas) bottled from one single vintage without... Read More
Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More
Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More
A Chardonnay for wine lovers! Elegant yet rich, this Chardonnay is why we think this grape is a wonderful part of the regional tableau. Flavor ripeness can be attained and built with lees in large format French Oak puncheons without... Read More
The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More
Have you ever tasted a nearly 100-year-old spirit? Our 2018 Rye is double cask finished in new French oak, before being enriched with 5 different aged French brandies (the oldest being from 1928, hence the name of this bottle),... Read More
Deep ruby red in color (given by the Cannaiolo and Ciliegiolo grapes), with an intense bouquet typical of Marasca cherry and red berries. Light and balanced, with a fresh and pleasantly astringent finish. It pairs beautifully... Read More
Tressallier is an exceptionally rare white grape variety found almost exclusively in the remote Loire village of Saint-Pourçain. It sounds esoteric, and it is, but the flavors will be familiar to any fan of Chablis or Muscadet.... Read More
Pelaverga is at its core lively and refreshing; pale in color and lithe on the palate, what Pelaverga may lack in tannins and heft, it makes up for in its delightful, very distinctive floral aromatics and vibrant acidity (hello,... Read More
Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored. Aged years longer than original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes.... Read More
Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat. 30% ABV – 60 Proof. Best enjoyed as a chilled shot, but try in your favorite cocktails!
Pale straw-yellow colour with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate.
Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla, red cherry and dried berry aromas. Rich, plush, very dry, smooth and developed yet still fresh, with firm tannins, good balance and great length.... Read More
The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly... Read More
The 2023 Himmelreich Kabinett Feinherb is a classic example of old-school Mosel Riesling, with a taut, chiseled structure and only about 15 grams of residual sugar—just beyond dry. With a modest alcohol level of 10.5%, this... Read More
There are precious few modern cocktails as timeless as the Penicillin. Sam Ross, the NYC bartender who created it in 2005, collaborated with us to get ours properly dialed in. With its smokey, honeyed nose, tart citrus pop and... Read More
A unique blend that only the Cotes du Bar does with precision; the best Pinot Noir (35%) and Pinot Blanc (65%) in Champagne. A perfectly fresh rose and almond nose followed by energetic red fruit and mousse that is rich and deep.... Read More
Dream Syrah! This is produced entirely from old (70 year old) vines from the Gramenon estate and delivers pure, billowing aromas of blackberry, black raspberry, violet, lightly seared meat and gravel. Plush and velvety in the... Read More
A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More
Made with Nebbiolo Canavesano grapes (a Nebbiolo clone), this Nebbiolo is aged in oak barrels and amphorae to produce a softly tannic and elegant wine. Flavors of red cherry, violet, and black pepper stand out in this really well-balanced... Read More
From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy. Crisp, clear & precise. Enjoy with all manner of shellfish!... Read More
The Albarín grape is an indigenous variety from the south of the province of León and had almost disappeared until Pardevalles recovered it. This expressive white shows fresh aromas of herbs and citrus, notes of... Read More
The Somerston Estate IV Merlot is a beautiful wine, offering copious lush mocha and chocolate notes, black cherry and berry fruit, full-bodied opulence, a voluptuous palate, and a fleshy, savory mouthfeel. Talk about hedonism... Read More
This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry and cranberry, followed by bay leaf, sage and white pepper. Flavors of black currant, black cherry, herbes de Provence, mocha and fine leather... Read More
Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored. Aged years longer than original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes.... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
This wine is a Cristom classic. It is 100% Pinot Noir and exclusively from the Eola-Amity Hills. It embodies Cristom's hallmark style—marrying whole-cluster and native yeast fermentations—and is unfined and unfiltered.... Read More
Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering... Read More
This has a brilliant pale gold color with initial aromas of boxwood, cantaloupe and citrus notes. Its acidity livens the medium to full-bodied structure. Citrus, boxwood and mineral notes return on the palate for a long, refreshing... Read More
A vibrant nose of pear and green apple with candied lemon and faint coconut on the palate. A clean minerality with a great texture that is delicate yet layered.
Displaying a dark purple hue, the 2022 Syrah Sonoma-Hillsides is fermented and aged in concrete and takes on a fantastic chalky texture. Aromatically, it reveals notes of lavender, wild berries, black olives, and wet stone, and... Read More
100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More
This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and... Read More
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
The Grand Duchy of Luxembourg is not a place that springs to mind when considering fine wine options, but I'm telling you it should be! The banks of the Moselle River provide the perfect growing conditions for varieties most... Read More
Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice.... Read More
A beautiful whiskey boasting a distinct mashbill, Origin High Wheat explodes with flavor imbued by 39% wheat and presented at a sturdy but sippable 106 proof. Notes of ripe apricot and lemon rest on leather and crème brûlée.... Read More
Recently, we had the chance to revisit this wine after Cave Spring’s importer discovered a small stash of the 2011 vintage in their warehouse. Dubious but curious, we opened a bottle and were amazed by what we found. While... Read More
The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More
Our latest mystery offer is a 2017 Super Tuscan (50% Sangiovese, 50% Cabernet Sauvignon) from Montalcino, with 91 points and 7 years of bottle age. This full-bodied red boasts flavors of dark cherry, pine, and leather, with hints... Read More
La Grande Cour Graves 2018 hails from the historic Graves region, known for its gravel-rich soils that impart a distinctive minerality to the wines. As one of Bordeaux’s oldest wine-producing areas, Graves offers a unique... Read More
A young, fragrant wine with an elegantly transparent color, very typical of the Langhe. On the nose, hints of rose petal and violet, red fruits particularly morello cherry and hints of undergrowth. The palate reveals fine tannins... Read More
Made by a husband and wife team in the village of Poinchy, this Chablis is clean and pure, with nice minerality interlacing the citrus fruit. Good acidity, with a slightly honeyed note toward the finish. The Pommier wines always... Read More
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate. Shanky’s... Read More
The 2021 Carménère Cuvée Alexandre from Apalta, Colchagua, spent 10 months in used barrels. Purple in the glass. The aromas feature blackberry, plum and twists of mint and ash. In the mouth, it has a structure... Read More
A side project from Shaunt and Diego of Les Lunes. Star Crossed is Cabernet Sauvignon from Sonoma and Merlot from Mendocino. Ripe, vibrant, and so fresh! Juicy plum and a little bit of tannin. This wine rips for the price and... Read More
Codorniu Semi-Se , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal... Read More
This is a beautiful representation of the Bobal grape, an ancient red variety in SE Spain that is, thankfully, gaining in popularity again. Blackberry and raspberry flavors are complemented by hints of wet earth from amphora aging.... Read More
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas... Read More
This first edition of Citadelle's new Excentriques series of limited edition gins stars the small but mighty cornichon pickle, a true symbol of France. The gin is built upon Citadelle's signature distillation of 19 botanicals,... Read More
Carcaghjolu Neru (25%), Minustellu (25%) and Niellucciu (50%), all local Corsican varieties. This is a deep, dark, intense red that won us over with its blend of sanguine, earthy flavors and vibrant acidity and lift. Notes of... Read More
Complex yet still easy drinking, this blend of Cabernet Sauvignon and Syrah delivers fleshy red and purple berries on a medium-bodied frame, accompanied by hints of wild game, cracked black peppercorn, and baking spice, alongside... Read More
This methode Champenoise Blanc de Blancs is made from Chardonnay vines trained in high arches (Pergola), a training system that is distinctive of the region, and which seem to bring more phenolic character to the wines. The... Read More
This full-bodied white wine comes from the high-altitude subregion of Murça, located in the Douro Valley. Crafted by Dirk Niepoort, one of Portugal's most visionary winemakers, this field blend of native Portuguese... Read More
The 2022 Les Deux Albion Blanc is largely Viognier and Marsanne, and the Viognier really shows on the nose with its honeyed citrus, flower, tangerine, and orange blossom-like aromatics. These carry to a medium-bodied, pure, layered,... Read More
This juicy red from the venerable Veneto-based Allegrini family is a long-time favorite. Approachably styled with soft tannins and lush fruit as well as a pleasingly piquant bitter note, it’s a staple for Italian wine lovers!... Read More
This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
Lovers of Muscadet have been learning that this wonderful wine, which for so many is synonymous with “early drinking,” is in well-worthy of aging. In fine vintages, Nicholas & Hervé Choblet hold back a small... Read More
Martin Texier makes this classic and lovely Syrah from 30-year-old vines rooted in deep limestone soil south of Valence in the Northern Rhône Valley. It’s the simplest, purest, most beautiful Syrah! It’s more... Read More
The 2020 Cabernet Sauvignon is dark and imposing, with high tannins that pack blackberries, plums, cloves, leather, menthol, chocolate and dried herbs into the wine. This is an especially dense, potent Cabernet from a very special... Read More
Mount Hermon Cabernet Sauvignon features classic Cabernet characters of berries and plum, complemented by complexing notes of herbs, earth and spice. With satisfying body and good concentration of flavor, the wine is wonderful... Read More
This Godello-based white from Rafael Palacios comes from sustainably-farmed vines averaging 25 years of age. Fermented and matured on the fine lees in neutral French oak, it offers lively, refreshing acidity with a mineral-driven... Read More
They source the grapes for Lumina from the Delle Venezie IGT, an appellation comprised of Veneto, Friuli-Venezia Giulia, and Trentino. These are the top regions in Italy for the cultivation of Pinot Grigio. Fermentation takes... Read More
Bright ruby red color with an intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce.... Read More
Deep red in color with intense aromas of cherries and cassis with floral notes. Medium-bodied wine with a soft, pleasant mouthfeel. Earthy with dried cherry and raspberry character.
The Unorthodox Chenin Blanc is light straw in color with aromas of tropical pineapple, passion fruit and melon flavors on the nose that follow through on the palate. This crisp wine is well balanced and displays nice acidity,... Read More
The story of Musar’s survival during the Lebanese civil war of 1975 to 1990 is well documented. It was a formative time for our wine and for its creator, Serge Hochar, who was only just beginning to trust his grapes to ‘become... Read More
Domaine Joseph Roty is one of Gevrey-Chambertin's oldest winemaking families, with a heritage dating back over 300 years. Their “Cuvee Pressonnier” is sourced from vines over 45 years old and aged in 25% new oak,... Read More
From a historic 15th-century estate near Bertinoro, this single-vineyard Sangiovese shows the richer style typical of Romagna. The wine combines dried cherry and spiced berry flavors with subtle earthy notes and velvety tannins.... Read More
A vibrant, fruit-forward cabernet with aromas of crushed stones, dried herbs, violets, blackcurrants and cassis. Full-bodied, well-balanced and full of energy, with firm, fine tannins and a pretty finish.
An incredible Shiraz – sour, peppery and amazingly aromatic with a green peppercorn note atop ridiculously ripe fruit. Crunchy tannins form the perfect platform on which the glorious blackberry, liquorice, rhubarb and cherry... Read More
Le Serre Nuove dell’Ornellaia 2022 displays signature elegance and freshness, despite the vintage’s solar character. A deep red-purple hue and ripe black fruit, spices and lightly toasted wood aromas shine through... Read More
A very aromatic wine with distinctive nose of dark berries, intense flowers, and a little tar. The blackberry and spices come out when you taste it, along with a little pepperiness. It is earthy and medium-bodied, giving an Old... Read More
Well balanced and with considerable life expectation, the 2018 has much in common with past classic vintages made from our vineyard over the past three and a half decades. The 2018 wine was made from a blend of 82% Cabernet Sauvignon,... Read More
This limited Rosato from the Piedmont has a bit more structure, built more for food than for quaffing. The nose is redolent of brambly berry fruit with red raspberries and strawberries, woody herbs, and violets. The palate is... Read More
Torres Sangre De Toro Original is a delicious dark blend of Garnacha and Carinena. Dark cherry red color with tasty notes of red fruit, strawberries, and spicy black pepper. Warm and firm on the palate, with delicate acidity.... Read More
A well-made red with subtle spices and coffee to the blackberries and black cherries. Fresh and fluid on the medium-bodied palate with crunchy, lightly chewy tannins. Fresh and fruity finish with plenty of spiced cherries and... Read More
While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.... Read More
Les Ouzeloy is just below Les Finottes next to Bas des Longerois. Here the slope has flattened out and the soils are deeper over the limestone below, giving wines with more flesh and weight. A bit softer and riper than the 2021,... Read More
A blend of three distinct 16 Year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Column Coffey Still of Foursquare. Two of the rums were double maturations, one aging 3 years in Ex-Bourbon... Read More
The Caloz family established their domaine in 1960, setting up their home and cellar in the village of Miege which is at the southern end of the Valais. Heida-Paien is the Swiss version of the famous Savagnin grape however it... Read More
Alexandre’s friend Sandrine Caloz likes to quip that the Valais is “the real Northern Rhône” (the river’s source lies nearby), and the Syrah from Cave des Amandiers adds ample fuel to that argument.... Read More
Structured with chalk, dark-chocolate, berry and walnut character. Full-bodied, tight and focused. Long finish. Serious wine that’s very mineral. Currently in a prime drinking window and good to save through 2034.... Read More
The 2019 Château Faugères is ripe and upfront. Blackberries, black cherries, tobacco, chocolate oak, and lots of minerality define the aromatics, and it’s medium to full-bodied, with a round, layered mouthfeel,... Read More
Now is the perfect time to discover Cristian Boffa, the next big talent of Barolo. Boffa’s wines come from one of the great communes beside the great epicentre of Barolo itself: La Morra. Here, in the ‘borgata’... Read More
The Loire Valley, and notably the wines of Cheverny, were the initial inspiration for the flavor profile of Béton. Since its inception 10 years ago, we’ve loved bringing together a mix of varieties that perfectly... Read More
Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More
A dry red wine with intense aromatics of chocolate-covered raisins, cracked pepper, prunes and clove. The palate has a medium body with a freshness balancing out a stewed fruit character. Underlying silky tannins and a long finish... Read More
This item is a pint bottle. This blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month (preventing it from being classified as a reposado) in the same French... Read More
Stacks of smoky minerality on the sleek, yet compact and well-structured palate. Also excellent citrus ripeness that easily carries the vibrant grapefruit acidity. Long, super-clean finish. Drink or hold.
The Roh family has its origins in Alsace having crossed the mountains into the Swiss Valais during the 17th century. Their cave is located in the heart of Vétroz. This tart red wine boasts an Alpine precision, unique to... Read More
This wine is a testament to fine Chilean wine making with its berry aromas, red fruit flavors, and soft tannins. The wine is ready to drink now, and pairs well with veal, pasta dishes, and tomato based dishes. Please note this... Read More
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
From right across France's border in the German region of Pfalz, this is an incredibly drinkable, lovely Pinot Noir with sweet fruit and exceptional depth. Pleasant, clear ruby red appearance with aromas of wild berries, tobacco,... Read More
The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More
We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the... Read More
Made with our award-winning vodka, coffee cream liqueur and cold brew coffee flavor. This classic will take you from night out to nightcap. Enjoy cold, straight from the can, or shaken over ice.
This cabernet franc comes from 50 year-old vines on the southern-facing hillside vineyards of Les Clos, where the soil is comprised of siliceous clay covered with large flint. The wine is fermented in concrete and is raised in... Read More
Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation... Read More
This is a remarkably fresh, lithe and lively red wine with bright notes of Morello cherry, strawberry compote, white and black pepper, and a surprisingly complex hint of black tea. The palate is delicate, fruity and eminently... Read More
The La Nave Rioja Blanco is an homage to the long tradition of blended white wines in Rioja. 90% Viura and 10% Grenache Blanc are aged for six months total on the lees, giving the wine lovely notes of brioche and almond that complement... Read More
Expressive aromas of ripe strawberries and plums beautifully complement subtle earthy undertones and a hint of minerality. The palate has a surprising amount of power and muscularity, with flavors of ripe red fruits taking center... Read More
In its 3rd generation, Rebholz has lately become the prime source for naturally made, terroir-driven, dry wines in Germany. Once an insider's estate, they have attracted a cult following in New York among sommeliers and writers... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
Sostener is a collaborative project between two Monterey grower/vintners—Steve McIntyre (of McIntyre Vineyards) and Michael Thomas (of Wrath)—who are dedicated to producing affordable, premium-quality Pinot Noir from... Read More
The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite... Read More
Superb brick red/brown appearance with medium depth of colour. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavours on the palate with dried fruits and a lingering nutty... Read More
This Kiwi gem is the Sauvignon Blanc of dreams, with tropical fruit, citrus, and herb aromas that will make your nose dance. And the taste? It’s like a party in your mouth – so refreshing and complex, with just the... Read More
The perfect blend of the iconic taste of Kahlua's Rum & Coffee Liqueur with real cocoa and cream. A rich and creamy indulgent taste of white chocolate. Enjoy chilled — neat or over ice.
A bubbly sake that is made to go anywhere you want to take it, SummerFall is a party in a can. Takuma, the creator of SummerFall hails from Paris. Inspired by California's ingredients and climate, he set out to make this sake... Read More
The nose is beaming with berry and spices, while the palate has serious concentration thanks to the clay soils that define this property. Exotic floral pastille and minerals add interest on the development with black raspberry... Read More
The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, pigeon, beautifully discreet spice tones and a smoky topnote. On the palate the wine... Read More
The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, pigeon, beautifully discreet spice tones and a smoky topnote. On the palate the wine... Read More
Colpetrone Montefalco Rosso comes from the heart of Umbria, one of Italy’s few landlocked regions where the rugged hills shape wines with serious character. This blend of Sagrantino and Merlot showcases the region’s... Read More
Pommeau has a long history in northern France where distilled apple spirits are blended with unfermented apple juice to create a desertif that displays the richness apples can provide. Considering our location in one of the world's... Read More
Old Bardstown 90 Proof, based on a 1940s Willett family recipe, showcases Kentucky's rich bourbon tradition. Aged for a minimum of 4 years, Old Bardstown 90 Proof delivers notes of cinnamon, Werther's candies, and tropical... Read More
Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was... Read More
Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing slopes in the heart of the breathtaking... Read More
The secret to quality that sets Manuel Aragón apart from most of the wineries in the Sherry region is the unique fact that they own 9ha of their own vineyards, which viticulturist Juan Manuel Tocino farms organically. Using... Read More
The focused nose of this white wine opens with a mix of orchard, stone and citrus-fruit aromas that all meld seamlessly and then give way to mineral and savory aromas, fresh flowers and wild herbs. Mouth watering and structured,... Read More
Garnet-red color with aromas of tropical fruits, ripe plum, strawberries, and toasted oak. Saturating cherry and fresh acidity on entry. Medium body, bramble fruit, exotic spices, and underlying dusty gravel notes. The finish... Read More
This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon... Read More
Intensely mineral. Savory and mouthwatering. The fruit is at center stage without overshadowing the overall complexity. Sensational texture, rich and sinuous, taut and firm, executed with precision and clarity. From a very cool... Read More
Château Haut-Segottes has fewer than 10 hectares of vines located within the Saint-Emilion Grand Cru appellation.This wine is usually dominant with Cabernet Franc, which produces a wine of considerable structure and is exceptionally... Read More
Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.
Mount Hermon Dry Rosé displays attractive aromas of strawberries and cream, along with pleasing notes of rose petal, sour cherry and hints of smoke. 78% Syrah, 13% Tempranillo, 6% Tinta Cao, and 3% Pinot Noir. Sourced from... Read More
Opaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish.
This bottling from three vineyards employs 14% Picpoul to add acidic heft to the formula, which checks off so many white-wine boxes. Aromas of sliced peach, coconut and macadamia nut are cut by crushed stone and chalk on the nose.... Read More
Tâcherons Haute Vallée Chardonnay 2022 hails from Limoux, southern France's high-altitude haven for cool-climate wines. This crisp Chardonnay, fermented in stainless steel, beautifully expresses its terroir with... Read More
A freeze event in the Finger Lakes caused Usonia to look beyond the Finger Lakes region for fruit for the first time, as well as to experiment with more varieties. “Schmeritage” is a take on the classic Bordeaux blend.... Read More
Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More
Roussette de Savoie is for dry white wines made from the Altesse variety. Working in a warmer microclimate in the village of Frangy, Bruno Lupin produces wines dramatically different from the average Savoie wine. Bruno’s... Read More
A classic Etna Bianco blend of Carricante and Catarratto, this white is dry with minerality and a fleshy citrus character; grown up and refined whilst being very true to the area and full of character. Notes of lemon peel, white... Read More
A gorgeous dessert wine made from Brighton's own grape, Diamond. Sweet, rich, and juicy with aromas of pineapple, beeswax, & grapefruit. For fans of Sauternes, Tokaji, and all the classics.
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More
This low alcohol option from Kim Crawford is fresh and juicy with vibrant acidity and plenty of weight and length on the palate. This lower calorie Sauvignon Blanc is light and tropical, with just the right amount of herbaceousness.... Read More
Bracingly dry, yet dancing with complex aromas of peach, pear and lime peel. This wine was grown, fermented and blended by 3 generations of the Stamp family working together.
Vibrant and lifted with poppy fruit, the 2022 Pinot Noir Mirabai is a brilliant ruby hue, with fresh, lifted aromas of wild red cranberry, white pepper, and fresh tangerine. Open and approachable, with medium body and soft elegant... Read More
This cuvée is made from a micro-vinification of Chardonnay from two locations, “Les Varosses” in Cuisles and “Les Terres Rouges” in Jonquery. This wine is atypical in that these two parcels have... Read More
Old vine, ungrafted Zinfandel from the Ciapusci Vineyard at an altitude of 1,800 feet. The grapes were whole cluster foot-crushed, with élévage taking place in 500L neutral oak puncheons. Aromas of dark fruits, violets,... Read More
Souhaut does Syrah very well indeed. Classic bacon fatty, meaty, dark cherry things going on here, it's as delicious as it sounds. Tannins are dialed down, this guy is all about fruit purity and mineral drive. Unfiltered +... Read More
The nose opens with notes of juicy blackcurrant and blackberry aromatics, balanced with savory notes of dried herbs and turned earth. The palate displays generous red and blackcurrant fruit, with hints of licorice, tobacco and... Read More
Bright violet-red in the glass, this wine has a bouquet of raspberry, pomegranate and candy apple. It is very easy drinking, with velvety tannins and flavors of blackberry, candied violet, milk chocolate and clove that evaporate... Read More
The 2021 vintage delivers stunning aromas of raspberry, cranberry, blackberry, cassis, tobacco and toffee. With time in the glass, the bouquet releases accents of leather, mineral, chocolate and cinnamon. The palate is distinguished... Read More
Pristine fruit is what this wine is all about. Fine and elegant, with excellent mouthfeel. The winemaking is quite superb, the texturing oak and barrel work adding depth and impact without detracting from the stone fruit notes.... Read More
Les Vignes du Hameau is produced from parcels of the family's oldest vines, aged between 65 - 85 years old. Bright and rich fruit dominate the palate in this substantial chardonnay; the fruit is soft and round with seemingly... Read More
Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.
An under the radar staff favorite! Pied à Terre is an energetic style of Cabernet Sauvignon, displaying aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity... Read More
Aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails;... Read More
Varietales is a blend of Albariño with 20% Caiño Blanco, 20% Loureira and a drop of Treixadura, each component adding balance, texture and complexity. What an amazing blend from this region! Versatile, with a very... Read More
The Sindicat la Figuera’s Garnaxta vines are planted at almost 2,000 feet, untrained gobelet vines up to 80 years old. The wine they produce is a study in savory elegance. A spicy nose offers pepper and tarry earth, with... Read More
Bordeaux native Thibaud Boudignon crafts his rosé from Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks.... Read More
The 2023 Sancerre Rose Sibylle reveals aromas of spring flowers, ripe red berries, lemon, rose petals and spices with menthol hints. Perfectly balanced, textured, juicy and fresh, it’s nicely tense with a long, mouthwatering... Read More
La Gritona Reposado is distilled by Melly Barajas at her small distillery in Valle de Guadalupe. We char our barrels very lightly if necessary and we allow the barrels to be used for other rested tequilas prior to our resting... Read More
A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings located in Santenay, lower Chassagne,... Read More
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of blackberry, cherry, licorice and vanilla... Read More
This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More
Vincent and Adrien Renoir organically cultivate a mere 6 hectares of Grand Cru vineyards, in the heart of the Montagne de Reims. “Le Terroir” is a NV cuvee of Grand Cru Verzy fruit that is an evolving blend of Chardonay... Read More
Coquelicot Estate Vineyard, nestled in the Santa Ynez Valley, produces limited-production wines with a focus on organic and sustainable practices. Led by winemaker Mike Roth, the estate uses a minimalist, biodynamic approach with... Read More
