Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted... Read More
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!
Fermented in 60% barriques bordelaise and aged on the second lees for 36 months, this cuvée has an intensely aromatic yet pure and mineral bouquet followed by a full-bodied, pure and powerful yet refreshing palate with... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Shiraz, Cabernet Sauvignon, Teroldego and Pinot Noir. Like a good soil profile, these diverse varieties and regions of South Australia come together to form a complimentary whole. Bright fruit and spice from the Adelaide... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More
With aromas of lemon and white flowers, this Chardonnay has a medium body with flavors of green apple, creme brulee, and lime. It has a great mineral structure that makes this a perfect pairing for any seafood or poultry dish... Read More
The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile... Read More
Ripe and savory nose with pretty currants and hints of iron and graphite. Black olives and tobacco leaf, too. Full-bodied on the palate with plenty of fine-grained tannins and juicy fruit. Pretty compact, concentrated and long.... Read More
Amber in color this wine smells of lemon, candle wax and bee pollen with a hint of flor/ orange that adds complexity. In the mouth, lemon juice, candied lemon peel and a touch of bee pollen mixed with white flowers and honey (without... Read More
Old vine Côt (Malbec) from a single parcel of one hectare on sandy clay soils. The vines are an average age of 80 years old with the oldest plantings dating back to 1891. 50% of the wine is made by whole cluster carbonic... Read More
To complement their dedication to organic farming, the Cordeuils focus on minimal intervention, no dosage, and long aging to extract a tense, precise, and delicate harmony in their wines. This wine is 65% Chardonnay and 35% Pinot... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
Very smoky and flinty in the nose, this is a powerful and exciting dry white for the Southern Rhone. So much minerality and energy that 14% alcohol doesn’t matter a jot. Very long, precise, stony finish that just keeps on... Read More
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
This 100% Malbec showcases the best and classic qualities of Mendoza. A great example of the value to be found in South American reds. Full-bodied, dry with smooth, chocolatey, cola-like tannins, fruit of dark plums and berries... Read More
Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More
The Ipswich, Massachusetts, based Privateer is making some of the most compelling rum on the planet. Distilled and aged in MA and bottled in bond the True American is made from 100% US Grade A molassses and aged in American oak.... Read More
This wine comes primarily from young vines at our Fredson Ranch. A press lot of cabernet sauvignon from our Monte Bello vineyard adds structure and complexity to this winemaker blend. Enjoyable now, it will be at its best over... Read More
Get your Carrie Bradshaw on with this potent cocktail classic. Tart cranberry meets bright lime and an undercurrent of orange zest, it's time to get back into the Cosmo.
There are few wines in the world that carry this level of class, sophistication and low price. Straight out of the gates this Cabernet Franc overflows with perfumes of red and dark cherry, Persian mulberry, persimmon, mandarin... Read More
Roberto owns a tiny sliver of Barbera in the highly regarded cru of Asili, in the commune of Barbaresco, and from it he produces a wine that showcases in eye-popping fashion the variety’s ability to deliver enormous complexity... Read More
Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s,... Read More
Organic Semillon from Yount Mill vineyard in Napa Valley made by Raj Parr and Marie Ponsonnet as an homage to Marie's roots in Pomerol. Zesty, herbaceous, and grassy, this unfiltered and 0 sulfur natural approach to Bordeaux... Read More
Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More
8 day carbonic maceration, 7 month again in oak foudre, zero/zero. The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The brothers are part of a growing movement in Alsace to preserve traditions... Read More
Incredibly refined and precise, yet with Grand Canyon-like depths and layers, this incredible dry Riesling has a horizon-to-horizon spectrum of stone fruit, citrus and wild berry aromas, plus a touch of dusty hot soil as rain... Read More
100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More
One of the jewels in this domaine’s glimmering lineup, Lignier’s two hectares of this premier cru which sits just below grand cru Clos de la Roche comprise half of the entire surface of the vineyard. Benoit employs... Read More
With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More
This is a blend of 60% Chardonnay with 40% Elbling, and to some extent, this is what the wine tastes like. It has the stoney, essential quality, the punch of Elbling with a bit more of the glossy, quinine-like fruit of Chardonnay... Read More
100% biodynamically cultivated Gewürztraminer from Nothalten in Alsace. Grapes are hand-harvested, macerated for 1-2 weeks prior to pressing to neutral barrel where the juice spontaneously ferments followed by aging also... Read More
Pouring a medium yellow/golden hue, the 2023 Chardonnay Willamette Valley comes from younger vines within the Freedom Hill Vineyard and is floral and expressive with aromas of quince, grapefruit, a hint of sweet spice, and delicate... Read More
A delicate and refined Chenin, grown biodynamically in the Layon region of the Loire Valley. Produced by Hervé Bossé, the grapes are direct pressed and aged in fiberglass tanks, following a minimal intervention approach.... Read More
This wine is produced from vineyards in the village of Bué that are planted uniquely to clay-limestone soils, which yield a wine of particularly fine quality and exceptional length. Usually harvested earlier than the other... Read More
This is a 100% Riesling, totally dry, made methode Champenois, hand-riddled and aged on the lees for over two decades. This is a zero-dosage wine and as such it’s a chiseled wine. There is a citrus, stone-fruit undercurrent,... Read More
The wine is made in the microscopic cellar under Pauline Mazou’s home, and although the production is minimal, it is gradually increasing year by year. The approach is completely hands-off without additions of any kind,... Read More
The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More
Fresh, full-bodied and flavorful, its delightful fruitiness and immediate appeal make it an everyday favorite. Notes of red cherry, plum, almond, and black pepper spiciness. A true all-around wine that will pair well with almost... Read More
Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that undergoes a cold carbonic fermentation for one week, followed by six months of... Read More
Salima and Alain Cordeuil are a young winemaking couple are based in Noé-les-Mallets, who farm just over 4 hectares of organic Pinot Noir and Chardonnay and produce around 10,000 bottles annually. All of their wines are... Read More
An 18-month old rượu cái (Vietnamese rice wine). Distinguished by tart complex acidity and layered umami like a palo cortado sherry, vin jaune, or rancio sec. Khà is produced from yellow flower sticky rice and purple... Read More
Textura Wines is a terroir-driven family project started in 2018 in Dão on the slopes of Serra da Estrela. We love this textured field blend sourced from the highest mountain ranges in Portugal. Sourced from 3 blocks in... Read More
After inheriting a small parcel of vines in Fontenay-pres-Chablis, Vincent Mothe found his passion for simple farming and sustainable viticulture. Now headed by Vincent’s son Guy, Mothe’s 30 hectares are used to create... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More
Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More
This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit,... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
From the storied Frapin estate, founded in 1270, comes their first-ever single-estate, single-cask release at full proof—a groundbreaking departure from their traditional aged blends. This rare 1994 vintage masterfully balances... Read More
This bone-dry Riesling from Cayuga Lake is aromatic, textural and so detailed. Exotic spice, nectarine, and lime flavors align nicely with the signature wet stone minerality that has become the calling card of the Finger Lakes.... Read More
A full-bodied and waxy amber wine with yellow peach, lemon, and walnut notes. The tannins are sleek and the finish is long. The closest thing in our cannon would be aged Marsanne-Roussane from the Northern Rhone, but even this... Read More
“Knob Creek’s blend of 7 year old rye (70%) and 9 year old bourbon (30%) leads with aromas of bright rye spices and black pepper, with vanilla, caramel, and peach candies adding depth. The nose has complexity, with... Read More
In 2012, Freddie Noe joined the family business, inspired by his fascination with blending aged spirits, which led to the creation of Little Book. Little Book The Infinite: Edition 1 is the brand's first line extension and... Read More
The Riva Ranch Vineyard Chardonnay opens with bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel.
At 119.5 proof, Woodford Reserve Batch Proof highlights the artistry of Master Distiller Elizabeth McCall, showcasing bourbon in its purest form. This expression is crafted by blending over 100 barrels from various production... Read More
Alvaro Palacios is a pioneer in the modern Spanish winemaking scene, known well for being a key member in the evolution of Priorat, where Grenache dominated blends are typically known for power and richness. With Alvaro, the emphasis... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety. Ouille signifies that this Savagnin has been vinified without oxidation, which allows the full potential of this variety's... Read More
A traditionally-made fortified wine that is aged in oak barrels. Small quantities of perfectly ripe fruit were gently crushed and inoculated with our favorite yeast strain. Fermentation lasted just a few days, and was arrested... Read More
This dry Spätlese is a monument to Becker and to his style. This wine is linear and laserlike - you could say it was austere if it didn't have such obvious depth and texture. This is simply a great wine in its extreme... Read More
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and... Read More
Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More
A monopole Pinot Noir from a superstar winemaking team at this price? This is a fantastic bottle of wine. The expressive nose is layered with perfumed, spice-accented red berries and pretty floral notes. On the palate, the 2023... Read More
The attractive nose of black raspberries and sour cherries pulls you into this Pernand-Vergelesses that manages to be light-footed, concentrated and elegant all at once. And the structure is impressive for the vintage, the tannins... Read More
From one of San Luis Obispo Coast's oldest Chardonnay sites, Clos Julien crafts this vibrant white using exceptional, under-the-radar vineyards. A touch of neutral French oak adds polish and grace to the crystalline flavors... Read More
A Cabernet with an intense red color, almost purple. This food-friendly red has lots of notes of red berries, cherries, mushrooms, and a hint of oak. Soft and balanced, have this wine with everything from a cheese plate to ragu.... Read More
2014 was the first vintage produced of Brussellions, an old-vine parcel rooted in red granite. It’s rare we get to taste wine at its absolute peak of evolution but this is it. Lighter in color, the aromatics were fantastic,... Read More
This Pelaverga is sourced from three different sites in Verduno: Sut Jort, Lasagne, and Rocche dell'Olmo, with vines between 4 and 20 years old. There is a bit more depth to this Pelaverga, both in color and in structure.... Read More
This special edition Irish whiskey is triple distilled and aged in a combination of bourbon barrels, sherry casks, and Malaga wine casks. This distinctive triple cask maturation process adds an extra layer of depth and complexity... Read More
2023 brought a horrendous frost to the Finger Lakes, and it was unclear if there would be much local fruit available, so Osmote was excited to work with organic minded farmers on nearby Long Island at the Macari vineyard. This... Read More
DeChaunac from the historic 1973 Patrician Verona Vineyard pressed and fermented on Cabernet Franc skins. Exuberant plum aromas with the fresh herbal edge of a classic Loire style red. Fun, fresh, and juicy.
Tres Agaves Organic Blanco Tequila is 100% de Agave and is sourced from organic agave that's grown in the Tequila Valley and slowly roasted to perfection. This tequila is bottled just as soon as it's distilled, resulting... Read More
La Vielle Ferme Rouge is a pretty deep red color. The fresh nose is on ripe red fruit with hints of cherries. Well balanced with soft tannins, it is a full and fresh wine with a nice length.
A different, fuller-weighted brood, boasting ample stone fruits, nutmeg and truffle. Savvy use of oak (tonneaux and larger format French) and extended lees aging. A vineyard was purchased in 1976, situated directly behind the... Read More
The team of Julia and Alex Alvarez-Perez present their first estate Cabernet Franc from their vineyard on the west side of Cayuga Lake. It captures the essential intensity and richness of the unusually dry and hot 2022 vintage... Read More
This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More
The flagship Cornas from Emmanuelle Verset has a complex nose of blackberries and cherries, with toasty, smoky and floral aromas. The mouth is marked by the presence of tannins with a lovely freshness.
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
The 2005 Nénin has aged impeccably. Savory, perfumed and wonderfully deep, the 2005 possesses terrific depth and lovely balance. As always, there is some firmness in the tannin, but a few hours in the decanter helps. Hints... Read More
This Chianti is flavorful and lively, with aromas of violets and lavendar and flavors of cherry and plum. Dry and soft, well-balanced with firm tannins, this is a great wine for your dinner table.
This wine is on a very short list of the absolute best values in Chablis. It comes from Eleni et Edouard Vocoret, a young couple who have become super sought-after. When submitting their Chablis to the powers that be for classification,... Read More
Our intent with Classique is to harmonize all of the snapshots of terroir provided by the lieux-dits, to create a balanced representation of the small (eight miles) yet complex region that we work in, to communicate the idiosyncrasies... Read More
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety.... Read More
We craft our Chardonnay in a food-friendly, focused style, with minimal new oak influences. Accented by 40+ year old heritage vines on the Rhinefarm estate, this wine offers elegance, varietal authenticity and beautiful acidity.... Read More
The 2019 J. Lohr Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach,... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
This is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful... Read More
Delicately-exotic fruity sensations on the nose and a fresh, perfectly-balanced flavor with well-orchestrated fruity notes on the palate. Enjoyed at its very best with appetizers, sandwiches and finger foods. Also an excellent... Read More
Delicate aromas of fresh white flowers, notes of pear, tropical fruits, and sage. Extremely elegant and pleasant on the palate with a long, minerally aftertaste. Delicious as an aperitif, but also with fish dishes, white meat,... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More
Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing... Read More
Deliciously bright with a subtle minerality, Renais gin is made with grand cru grapes and a select collection of botanicals. Bright tasting notes of Chablis minerality, fresh citrus, honey, garden herbs, flowers & juniper.
Vibrant red in color, with very purple hues. This premium Australian Shiraz shows an intensely spicy, fragrant bouquet together with elegant berry fruit flavors on the palate.
This robust Sicilian red is full-bodied with a rich texture, featuring flavors of dark fruit, black olives, and a touch of spice. Fine tannins and balanced acidity give way to a long, complex finish with notes of tobacco and dark... Read More
Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine, which is in a fresh style that doesn't use dried grapes or oak barrels. Fruity with hints of cherry and red fruit, floral and spicy nuances. Soft and... Read More
The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates to 500 BC, when the... Read More
Mee Godard's Côte du Puy has always been a wine of midnight blue for me: iridescent black ink, cobalt, gravel and shadows. The 2022 is, as always, fierce and proud and head-tossing and with a heart that tastes as if... Read More
This yellow-colored wine offers a superb and subtly smooth nose made of greengage, mirabelle, citrusy elements, cream, sage, chalky minerals, smoke, and only a tiny hint of funk. The wine is deliciously smooth at first but offers... Read More
Complex nose with notes of apricot, lemon leaf, spices, wild flowers and wet stone. This wine has a great texture, freshness and persistence, and bright acidity keeps the wine's balance in check. This is a highly gastronomic... Read More
The process for this straw wine involves drying the picked grapes on straw mats. This process is very old, at least dating back to Roman times. Illegal in the Mosel for many years, Ulli Stein led the charge to bring this type... Read More
Dry Norman cider with a beautiful sublime apple kick. Balanced, with a finish that goes for days. This shows a yeasty character, with just a whiff of sous bois playing nicely with the fruit aspect. Sourced from 15 varieties of... Read More
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is! This is supremely focused and clear, with a slim form attenuated into something... Read More
Coming from a selection of our coastal vineyard sites, this special cuvee gives us a window into the cool, rugged hills of the West Sonoma Coast. Aromas of fresh strawberry, crushed dark cherry and black plum fill the bowl. Wild... Read More
A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet.... Read More
A seasonally-inspired, craft spin on an all-time classic – the Whiskey Sour. True to whiskey sour taste, tart lemon accompanied by baked pear and subtle baking spice. Crafted with Old Overholt Rye Whiskey.
A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish. Drink now.
Baron Herzog Sauvignon Blanc reflects the character of the grapes grown in the cool Central Coast appellations of San Luis Obispo County and Santa Barbara County. Baron Herzog Sauvignon Blanc displays aromas of quince, peach,... Read More
This Chardonnay shows intense aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak, spice, and cream. The silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear... Read More
Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More
This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes the resulting wine is youthful and lively, providing... Read More
We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More
Not just any Tocai Friulano...it's skin contact Tocai Friulano! There's a lovely, almost tutti-frutti hint to this serious and seriously-crafted bottle of pure refreshment. It ticks all the boxes for the natty set and... Read More
The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More
Lucien Crochet is among the top Sauvignon Blanc producers in the world. His entry level Sancerre is sourced from organically farmed vineyards in Bué, Vinon and Crézancy. This is textbook type stuff, with delicious... Read More
This classic Sancerre comes to us from the village of Verdigny and is blessed with bright acidity and texture alongside balanced flavors of citrus, Bosc pear and fresh herbs. The finish is mouthwatering and reflects the estate's... Read More
The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes... Read More
Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double-distilled to obtain a Joven Mezcal... Read More
Sleek, taut and bursting with energy and succulence, this is excellent Chardonnay. A real thoroughbred, standing head and shoulders above all else in the tasting. A Jura-like washed rind note melds with curry leaf, quince and... Read More
Made in the South of France, the new 90+ Cellars Alcohol-Removed Sparkling Brut brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More
The Cattin family, with a winemaking heritage dating back to 1720, employs traditional methods to preserve the purity and expression of the Riesling grape. The grapes are handpicked and gently pressed, followed by fermentation... Read More
Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More
Scents of ripe lychee, apricot, lime, spice, and stone. Medium to full bodied, with fresh acidity and a tingly peppery mouth feel. Flavors of lychee, apricot, lime, earth, stone and a good deal of spice are enlivened by a saline... Read More
This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.
The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More
A close relative of the Nebbiolo grape, Freisa has the ability to produce wines of substance and structure, yet, in the right hands, it can convey a lithe and ethereal character that belies its family history. From mid-hillside... Read More
Riesling will always be the heart of Forge, but with the freedom to work as we please, introducing another noble white variety to our repertoire has been exciting. There is no question that our Caywood Vineyard has a sparkle to... Read More
2024 Orchard Gin is a malty, full-bodied gin with hints of apple, pear, cocoa and spice. As with all our gins, we start with our signature seven core botanicals, adding macerated wild apples (picked from the distillery property!)... Read More
Light and refreshing with a subtly soft mouthfeel and a hint of pear and melon. The acidity on the back end makes it great for food pairings, like raw and lightly cooked seafood, light cheeses, and risotto with spring vegetables.... Read More
The 2022 Savigny-lès-Beaune Aux Fournaux is a blend of Village and Premier Cru parcels with the oldest vines planted in 1956 from a selection massale from Tollot-Beaut. It has a perfumed, quite floral bouquet with plenty... Read More
Perfumed and fresh on its feet, this charming Pinot Noir is a fantastic bargain find. Red-cherry notes are pure and pristine from start to finish, accented by cooling tones of crushed slate, wild mint and rose petal. It's... Read More
Pierre produces just two barrels from gnarled 85 year old vines giving a tiny yield, from the fine lieu-dit of Le Charlemagne, the true heartland of this legendary appellation, on a south-west facing slope with white colored marl... Read More
A dry, skin-contact white made from Italia that spends 18 days on the skins, giving a light tannic structure. This lightly orange wine has really tasty stone fruit and herbaceous notes. Bodega Murga makes all of their wines with... Read More
The nose is a little restrained, showing progressively a lot of black and red currant and cranberry, hibiscus tea and black cardamom. In the palate, it is a superbly balanced wine, with some chiseled tannins enhanced by the lingering... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More
A very special strain of Serine (related to Syrah) of brilliant intensity. It represents only a few rows of a plot of old vines in Ardèche, which ferment to low alcohol even at full maturation. Le Clau is an aromatic explosion... Read More
This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
In the western part of the Colli Oriental, close to the Alps, lies the small Marco Sara winery, which is run by the two young and passionate winemakers. This is a full-bodied and aromatic white wine; the grapes are harvested with... Read More
Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.
Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More
Proyecto Nakkal Nakcool Vino Tinto is a juicy red blend of Merlot and Muscat Ottonel. Super-drinkable and great for sharing. Aromatic wildflowers, Bing cherry and red plum fruit, supple tannins, and a hint of mint on the finish.... Read More
Limestone soils in Assisi create a soft, well structured wine with tasty tannins and a complex finish. This Rosso (50% Sangiovese, 30% Merlot, and 20% Cabernet Sauvignon) opens with aromas of crushed stone, dusty black cherries... Read More
An arrestingly elegant blend of Cabernet Sauvignon (50%), Merlot (36%), and Cabernet Franc (14%) that deftly conveys the gravel-rich soils and old vine intensity of the estate while honoring the sort of elegant, smoky and earthy... Read More
A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More
With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows... Read More
Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More
The Pinot Noir Estate incorporates fruit from nearly all of their estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2019 is a more delicate, earthen offering than the 2018, with delicate... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
We favor a restrained, balanced style of winemaking that cultivates the unique characteristics of our vineyard. This wine is a blend of 76% Cabernet Sauvignon, 19% Cabernet Franc, and 5% Petit Verdot. Cassis and wild cherrry aromas... Read More
This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes,... Read More
From the hills of Veneto comes a powerful red made in the traditional Amarone style. Using the appassimento method, Corvina and Merlot grapes slowly dry on wooden racks for months, concentrating their flavors. The result? A wine... Read More
A delicious Cranberry Vodka Seltzer made with REAL vodka and REAL juice. 100 Calories, Gluten free. It’s a high-quality vodka seltzer that doesn’t compromise taste.
Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More
A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that's... Read More
G.S.M. is an Australian term for a southern Rhône Valley-style blend of grenache, syrah and mourvèdre. Argentina is better known for malbec, of course, but Ver Sacrum chose to focus on other grapes in its high-altitude... Read More
This complex whiskey combines Madeira-finished Bourbon, Rye, and Wheat with carefully selected Straight Wheat whiskey, all distilled using both pot and column stills in Kentucky. Each batch draws from barrels aged 5-8 years across... Read More
The bright acidity of Sauvignon Blanc, Riesling, and Chenin are tempered by the riper, chewier notes from Chardonnay and Rkatsiteli, bringing what might seem like an odd mix of grapes into a lovely, harmonious balance. Pour a... Read More
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More
Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.
Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It’s scented of black cherries with touches of purple flowers, graphite... Read More
This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!
We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More
A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.
A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality and touch of lime on the finish.
Mas de Boislauzon's Côtes du Rhône Villages comes from certified organic vineyards sharing the same famous cobblestones as neighboring Châteauneuf-du-Pape. From 70-year-old vines, this powerful yet fresh... Read More
This vivid Syrah (95%) and Mourvedre (5%) blend comes from the famed Costieres de Nimes district, located at the southernmost end of the Rhone Valley. In the glass it shows a savory character, with flavors of peppered bacon, blueberry,... Read More
Weintraube is 100 percent Naples Valley grapes and hybrid varieties-Concord, Niagara, Catawba, and Elvira. Fresh-fruited, but with notes of caramel, raisin, and brown sugar with a long baking spice and oak finish. Really cool!... Read More
Dynamic winemaker Vanessa Hoffman brings her scientific precision and global experience to this rare German-heritage variety at Knapp Winery. This Siegerrebe showcases everything exciting about less-common varieties in the Finger... Read More
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the... Read More
This site on the east side of the lake was planted in the early ‘90s and sits at an elevation of 720 feet with dense, gravelly loam soils. The result is a pure expression of Cabernet Franc with green pepper and crisp autumn... Read More
A brooding and intense wine. The aromas begin with notes of ground cacao, raspberry and plum, followed by a mix of spices and a hint of lavender. Firm, mature tannins - evidence of Ten’s ageability - are followed by a long,... Read More
An elegant Chardonnay with aromas of lemon curd, star fruit, fresh cut peach and wet stone. Complemented by satsuma mandarins and a touch of hazelnut in the focused mid-palate and the refreshing cool climate acidity of our estate... Read More
Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More
Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb.This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity... Read More
Dark Arts Whiskey House is the brainchild of Macaulay Minton, who previously managed Wilderness Trail's single barrel program. This cask strength bourbon features a unique mash bill of corn and rye. Distilled in Indiana, and... Read More
Green River Full Proof is a small batch of select barrels, blended and bottled at barrel strength. Mashbill is 70% corn, 21% rye, 9% malted barley. 58.65% abv. It offers a robust flavor profile that can be enjoyed neat, on the... Read More
We are two mothers, Claudine and Michelle, who share a passion for ancestral wine making techniques. Heya Wines actually means ‘She’ in Arabic and is a representation of women who work hard in a male dominated industry... Read More
This Mystery Malt offers Murray McDavid's specially selected single malt to puzzle whisky lovers. Named by region leaving you to work out which distillery you believe where this single malt was created (cough cough Glenfarclas).... Read More
Crafted from 35-year-old vines rooted in a mix of sand, clay, and limestone, this organic beauty is the work of one of Puglia’s leading pioneers in biodynamic farming. The grapes are hand-harvested and naturally fermented... Read More
Domaine Robert Ampeau is located in the heart of Puligny-Montrachet and is run by Michel Ampeau. The family farms 10 hectares of vines scattered across 10 of Burgundy’s top Premier Crus. Wines are not released to the public... Read More
The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline... Read More
The name Mersel comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon and one of the highest in the world, located between 2,000 and 2,400m. Lebanon's Bekaa Valley is famed for its viticulture,... Read More
From the classic Minervois region, this blend of Grenache, Syrah, and Carignan has deep, dark cherry and berry flavors with an undercurrent of earthiness and spice. Soft, smooth tannins. Try this with your charcuterie board!... Read More
From Jean-Paul DuBost's family estate (!), this Morgon has a beautiful bright color with deep ruby hues and subtle aromas of red fruits. Supple and delicate at first, this wine is structured, balanced and charming, ending... Read More
A remarkable example of Miahuatlan’s famous Agave karwinskii—in this case, the maternal Madrecuixe—showing an overwhelming bouquet of flowers and sweet tropical fruits and given structure by a subtle minerality... Read More
Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes... Read More
Ramato comes from the Italian word for copper, rame. The Pinot Grigio grapes are vinified in contact with their skins, creating that beautiful salmon hue. Fresh, fragrant and fruity. Well-balanced with nice salinity and minerality.... Read More
Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
Pavolino Chianti is a dry kosher ed wine made from Sangiovese grapes in Tuscany's Chianti region. It has a deep ruby color and aromas of red berries, ripe cherries, and subtle earthy notes.
The 2015 Ridolfo is a new Cabernet Sauvignon/Pugnitello blend from Marco Ricasoli bottled only in magnum. Vibrant and finely sculpted, the 2015 impresses right out of the gate. A whole range of savory aromatics, lavender, spice,... Read More
A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobbacco lead, cassis & subtle licorice. Balanced acidity & integrated tannins linger on the tongue, creating a long and... Read More
Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More
The 2019 Bagual Vineyard Garnacha marked as lot #109 is from the vineyard in the village of Caliboro (spelled Calivoro in the past, as seen on the bottle), where the Perquilauquen River is wide through this section like a narrow... Read More
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: A winery was making País in Portezuelo in 1548 (documented); Cabernet... Read More
This Nouveau styled red wine is mega delicious. It has a nose full of blackberry and blueberry. There are gobs of red plum and boysenberry, and pomegranate on the super juicy palate. The acidity is really bright and zippy and... Read More
A blend of mostly Syrah with Carignan, Grenache, Petit Verdot and Mourvèdre from Itata barrel-aged for 18 months. The aroma contains raspberry, blackberry and blackcurrant along with herbal notes. A captivating wine, it... Read More
Fission is a pure mountain wine, with a dark depth of fruit chiseled by the cool elevation of its vineyard. This winemaking is about as minimalist as it gets, and the end result is a wine with not only deep and pure fruit, but... Read More
Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes.... Read More
Crown Royal Salted Caramel Whisky is a blend of Canadian whiskies, carefully selected by our Master Blenders and infused with the subtly salty-sweet taste of indulgent salted caramels – imparting lush, creamy notes that... Read More
Château Sainte Anne is a 15 ha estate run by Françoise Dutheil and her son Jean-Baptiste. They take a hands off approach to winemaking and have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since... Read More
For much of the fruit Jean-Louis uses his domaine's young vines, which produce less tannic berries. And the sourced fruit comes from the AOC's northern corners, where the grapes are naturally fresh and elegant. Chave,... Read More
Aged for six years and finished in toasted barrels for enhanced richness, Jim Beam Winter Reserve presents a smooth and elevated bourbon with subtle notes of vanilla, cinnamon spice, and a hint of clove, delivering a warm finish... Read More
Populis was born from the desire to make lighthearted, naturally made, extremely drinkable wines from organically farmed, historic vineyard sites throughout Northern California. The delayed harvest in 2022 allowed us to make a... Read More
This confidential micro-production is a pure marvel. Today, all the wines are vinified without sulfur. The Pommard is more oriented towards finesse and elegance than the rusticity that sometimes tends to characterize this terroir.... Read More
This 2020 Villa Maria Reserve Pinot Noir from Marlborough is a medium-bodied red wine with aromas of ripe cherries, plums, and subtle notes of spice. It has a smooth and silky texture with flavors of dark fruits, earthy undertones,... Read More
1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More
Done in collaboration with Jean-Marc Roulot, who has complete control over the making of this Chardonnay, this full-bodied dry white comes from 40 year old vines. Round, savory, and a touch saline, this was aged in a combination... Read More
Grüner Veltliner was first planted in 2007 by 3rd generation Fred Frank. Very aromatic and expressive wine with dominant characters of lime, grapefruit, white flowers and peach finishing with notes of white pepper. The mineral... Read More
Rising star winemaker Anne Sery brings her French touch to Oregon’s Chehalem Mountains with this vibrant Gamay Noir from the Jory soils of Aebischer Vineyard. Sleek and silky, it offers layers of plum, cherry, and subtle... Read More
From 2 vineyards planted in the deep sand of the Sacramento River Delta, this is the embodiment of what makes Grenache on sand so special - pale, juicy, spicy and delicious, with effervescent tannins. Notes of rose petal, bergamot... Read More
Pure and deep, the 2022 Watson has real wow factor as it balances trademark saline minerality with ripeness, richness and acidity. The fruit profile is lush citrus, the palate is rich and textured, the acidity is bracing, and... Read More
The 2022 Oakville Cabernet opens with captivating aromas of ripe boysenberry, black olive tapenade, and a hint of floral perfume, enhanced by subtle notes of baking spice. On the palate, this wine is refined and polished, showcasing... Read More
Ueberroth is one of the oldest of the Zinfandel vineyards at Turley. Located just a few miles northwest of Pesenti, you can smell the Pacific Ocean air from the top of the vineyard hill. These ungrafted, head-trained vines are... Read More
The 2022 Aligoté X Saxa Vineyard is impossible to ignore, with zests of lemon, sage, and crushed nectarines forming its spicy bouquet. This is vibrant within, with a pretty inner sweetness and masses of mineral-tinged pit... Read More
Château de Chaintres produces this cuvée from one of their best and oldest parcels: a 1940 planting (hence the name: the year of plantation in Roman numerals) of Cabernet Franc in the heart of the clos. Aged in a... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This cheerful Petit Pinotage reflects a more modern fruit-driven wine style balanced by notes of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious... Read More
Gravels is our ‘village’ level blend, based on a handful of vineyards that are planted upon gravelly soils and dedicated to the Mediterranean varietals that established the foundation of our program. The 2020 vintage... Read More
Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leady into intriguing notes of cocoa, cassis, pepper berry, and cedar. Black fruit dominates the entry followed by plum and black cherry... Read More
100% Pinot Noir coming from two parcels. 2⁄3 of the fruit is from Mellecly, which lies within the Mercurey appellation and sees shallow red clay soils on limestone. The remaining 1⁄3 is from Saint Mard de Vaux, which... Read More
Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater... Read More
Vin Noé is the micro-negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011, in the cellars of Philippe Pacalet, Domaine de Montille, and Domaine Matrot. This is 100%... Read More
Croix Boissée is Baudry's top bottling; it comes from very old vines on gravel and sandy soils with a layer of white limestone subsoil that gives the wine that unique mineral backbone and structural depth that sets... Read More
In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced in the alpine... Read More
From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. From the cool and somewhat... Read More
This authentic Sardinian wine from leading producer Argiolas is a blend of 90% Monica, with small portions of Carignano and Bovale Sardo. It's aged in neutral barrels and cement vats to preserve its juicy acidity and lively... Read More
This bold red hails from the steep, terraced slopes of Beaumes-de-Venise, an under-the-radar appellation just minutes from Vacqueyras.This compelling blend of Grenache, Syrah, and Mourvèdre is crafted parcel-by-parcel from... Read More
The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for... Read More
Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.
Of the 1,199 valuable hectares planted to grapes in Pauillac, most are owned by the numerous Cru Classé châteaux. Yet, within the formidable estates of Mouton and Lafite Rothschild lays a single hectare in the hands... Read More
The Pêcheurs’ delicious Poulsard verges on rosé in color, yet delivers plenty of jammy strawberry and cherry flavors, underpinned by a tender minerality. From 25-year-old vines in the Champs Rouge vineyard in... Read More
100% Pinot Noir, vines are dry-farmed 24 years-old on sandstone/shale knoll at 1700-1800ft over Monterey Bay. This site and a lot of the higher elevation coastal Santa Cruz Pinots remind me a lot of some of my favorite Alsace... Read More
Bois d'Arnaux is a younger plot planted by Valentin with massale selection cuttings. Spicy cherries with hints of undergrowth and wild herbs on the nose. Juicy and invigorating on the palate with typically light Poulsard tannins,... Read More
Purplish red color with aromas of fresh red fruits (raspberrry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity, and a medium finish. We really enjoyed this one!... Read More
Tropical fruit flavors and nuances of oak and vanilla emerge from this medium-bodied wine made from coastal grapes. This is a great value for customers seeking a lightly-oaked Chardonnay. Enjoy it with chicken and pasta dishes.... Read More
Our Bourbon Barrel Cabernet Sauvignon is a beautiful dark cherry red with youthful purple hues in color. The bourbon barrel aging imparts notes of vanilla, brown spice and caramel, which blend harmoniously with flavors of ripe... Read More
We ferment and age our Classic Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine. Chardonnay was one of the four original... Read More
Xavier owns a sizable holding in this mid-slope vineyard, whose dark-colored migmatite-rich soils yield a Condrieu of impressive weight and mineral-driven thrust. Aged entirely in used barrels of 225-liter and 500-liter capacity... Read More
Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. The attention to detail in the cellar is second to none and Fred... Read More
Lamé-Delisle-Boucard’s “Vieilles Vignes” is pure Cabernet Franc exclusively from vines over 40 years of age in the commune of Ingrandes de Touraine. This cuvée undergoes alcoholic fermentation in... Read More
A chillable red blend of red and white varieties (Gamay, Pinot Gris and Gewurztraminer) giving this wine a distinctive, savory spicy taste with layers of cranberry and red currant. Vibrant with well-balanced acidity and low tannins.... Read More
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot). The ‘Glou... Read More
This very old granddad expression, aged a minimum of 16 years, pays homage to the brand’s legacy as one of the industry’s preeminent whiskeys of its time. Historically inspired by vintage releases, this fine bourbon... Read More
After primary and malolactic fermentations, the wine is flash-pasteurized by an in-line procedure and then immediately cooled to normal bottling temperature (about 65ºF).
An appealing ruby red. Lively, youthful, fruit-filled... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More
Planted in the late 1970s these rare and gnarly looking, massive trunked, and nearly extinct vines produce unique and intriguing fruit each year. A veritable highwire act; light on its feet, wildly floral yet savory with a visceral... Read More
Enjoy this crisp and balanced Chilean Sauvignon Blanc with notes of citrus and tropical melon. The palate is rich and fruitful, yet refreshing. Enjoy with fish, salad, and cheese.
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
Re-hydrated blackcurrants fermented on champagne yeast with French marigold. Fermented dry, pressed off, back sweetened with fresh blackcurrant juice and bolstered with a teeny bit of lemongrass then secondary (tertiary?) fermentation... Read More
From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries, herbs, and minerals. Medium-bodied,... Read More
This wine is based on the grape variety of Torontel (also know as Torrontes). Hand harvested from a half-hectare of 100 year old vines, macerated on the skins for the duration of the two-week fermentation. Fermentation and aging... Read More
This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More
An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More
An intense concentration of mulberries, burnt cherries and plenty of sweet spices. It’s medium- to full-bodied with firm tannins. It’s fruity with a rich core of berries and spices and a chewy finish.
We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More
Wagner Caywood East is a long, lean, windswept site with an extreme slope and bands of varied soils. The common thread among vintages from this site is a liveliness within the wine, an energy that the French would call nervosité.... Read More
Chardonnay from Chablis Premier Cru, this medium-bodied and dry wine has gorgeous notes of flint with layers of lime, crunchy pineapple, minerals, and rainwater, with balanced acid, soft edges, and a round, textured finish. Stunning!... Read More
Typically Warre’s in its charm, exuding floral aromas of violets and rockrose. Supple, ripe black fruit flavors, underscored by fresh acidity, rendering superb balance and elegance. Long, lingering finish with delicate tea-leaf... Read More
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Slightly dry and medium-bodied, this Junmai sake has notes of dried flowers and baking... Read More
This lively, unpasteurized bottling of Heaven’s Door Tokubetsu Junmai sake is available only seasonally. It’s rich with aromas of salty sourdough, passion fruit, and guava, and it has a cidery texture with a lingering... Read More
This blend is comprised of 3D, Machado, Hapgood and Perilune vineyards. While each lot is handled separately and in a completely uniform fashion in the winery, each contributes vastly different expressions which ultimately harmonize... Read More
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
This varietal Grenache is made from Gramenon’s ‘younger’ vines (approx. 70 years old) in the Cotes du Rhone. Spicy, raw, and dark-fruited, this ain’t your average bottle of CDR. Pop one now, lay one down.... Read More
We are always on the lookout for Chardonnay that offers amazing fruit, complex aromatics and a long, zesty finish - and this one delivers all of that at a fantastic price. Kiwi, lemon and apple flavors race down the palate with... Read More
The Castelnuovo vineyard is situated in Castelnuovo dell'Abate on a steep hillside with Mastrojanni's Vigna Schiena d'Asino on one side and Poggio di Sotto on the other. After a long, cool natural fermentation in concrete,... Read More
Produttori di Manduria is the oldest active wine cooperative in Puglia, and we love their take on Fiano. It is dry, well-structured, balanced, lighter bodied and fresh with zesty acidity. This elegant wine has flavors of apple,... Read More
As masters of Fino production, Alvear was the first winery in Spain to release a single vintage-dated Fino en Rama - a Fino aged statically in barrel (not in the system of soleras & criaderas) bottled from one single vintage without... Read More
Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More
Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More
A Chardonnay for wine lovers! Elegant yet rich, this Chardonnay is why we think this grape is a wonderful part of the regional tableau. Flavor ripeness can be attained and built with lees in large format French Oak puncheons without... Read More
The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More
Have you ever tasted a nearly 100-year-old spirit? Our 2018 Rye is double cask finished in new French oak, before being enriched with 5 different aged French brandies (the oldest being from 1928, hence the name of this bottle),... Read More
Deep ruby red in color (given by the Cannaiolo and Ciliegiolo grapes), with an intense bouquet typical of Marasca cherry and red berries. Light and balanced, with a fresh and pleasantly astringent finish. It pairs beautifully... Read More
Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored. Aged years longer than original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes.... Read More
Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat. 30% ABV – 60 Proof. Best enjoyed as a chilled shot, but try in your favorite cocktails!
Pale straw-yellow colour with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate.
Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla, red cherry and dried berry aromas. Rich, plush, very dry, smooth and developed yet still fresh, with firm tannins, good balance and great length.... Read More
The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly... Read More
The 2023 Himmelreich Kabinett Feinherb is a classic example of old-school Mosel Riesling, with a taut, chiseled structure and only about 15 grams of residual sugar—just beyond dry. With a modest alcohol level of 10.5%, this... Read More
A unique blend that only the Cotes du Bar does with precision; the best Pinot Noir (35%) and Pinot Blanc (65%) in Champagne. A perfectly fresh rose and almond nose followed by energetic red fruit and mousse that is rich and deep.... Read More
Dream Syrah! This is produced entirely from old (70 year old) vines from the Gramenon estate and delivers pure, billowing aromas of blackberry, black raspberry, violet, lightly seared meat and gravel. Plush and velvety in the... Read More
A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More
Made with Nebbiolo Canavesano grapes (a Nebbiolo clone), this Nebbiolo is aged in oak barrels and amphorae to produce a softly tannic and elegant wine. Flavors of red cherry, violet, and black pepper stand out in this really well-balanced... Read More
From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy. Crisp, clear & precise. Enjoy with all manner of shellfish!... Read More
The Somerston Estate IV Merlot is a beautiful wine, offering copious lush mocha and chocolate notes, black cherry and berry fruit, full-bodied opulence, a voluptuous palate, and a fleshy, savory mouthfeel. Talk about hedonism... Read More
This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry and cranberry, followed by bay leaf, sage and white pepper. Flavors of black currant, black cherry, herbes de Provence, mocha and fine leather... Read More
Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored. Aged years longer than original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes.... Read More
A rich red, the 2021 GMS is ripe with floral and spice aromas of smoked meat, lavender, and resinous earth. Full-bodied with ripe tannins, a mineral texture, and notes of gravelly earth and fresh pepper, it reminds me of a great... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
This wine is a Cristom classic. It is 100% Pinot Noir and exclusively from the Eola-Amity Hills. It embodies Cristom's hallmark style—marrying whole-cluster and native yeast fermentations—and is unfined and unfiltered.... Read More
Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering... Read More
This has a brilliant pale gold color with initial aromas of boxwood, cantaloupe and citrus notes. Its acidity livens the medium to full-bodied structure. Citrus, boxwood and mineral notes return on the palate for a long, refreshing... Read More
A vibrant nose of pear and green apple with candied lemon and faint coconut on the palate. A clean minerality with a great texture that is delicate yet layered.
Displaying a dark purple hue, the 2022 Syrah Sonoma-Hillsides is fermented and aged in concrete and takes on a fantastic chalky texture. Aromatically, it reveals notes of lavender, wild berries, black olives, and wet stone, and... Read More
100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More
This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and... Read More
Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.
The Grand Duchy of Luxembourg is not a place that springs to mind when considering fine wine options, but I'm telling you it should be! The banks of the Moselle River provide the perfect growing conditions for varieties most... Read More
Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice.... Read More
A beautiful whiskey boasting a distinct mashbill, Origin High Wheat explodes with flavor imbued by 39% wheat and presented at a sturdy but sippable 106 proof. Notes of ripe apricot and lemon rest on leather and crème brûlée.... Read More
Recently, we had the chance to revisit this wine after Cave Spring’s importer discovered a small stash of the 2011 vintage in their warehouse. Dubious but curious, we opened a bottle and were amazed by what we found. While... Read More
