Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
From a historic Right Bank estate dating to 1712, this elegant Bordeaux blend (80% Merlot, 20% Cabernet Franc) showcases fruit from limestone-clay soils and vines dating back to the 1940s. Crafted by the son of a legendary winemaker... Read More
Roasted walnuts and chocolate to the cherries and dark plums. This is juicy and expressive on the medium-bodied palate with fine, silky tannins and a very long and nicely creamy finish with a hint of vanilla to the succulent red... Read More
100% Chenin Blanc from the Loire Valley. 30% of the grapes see 2 weeks of skin contact, 70% is directly pressed, then blended together and aged in old barrel for over 1 year. A cooler vintage where fermentations were quick, this... Read More
Picture underground caves, a cellar straight out of prehistory, and an 18th-century wine press—Francois is living the winemaker dream! His transformative, character-filled wines are a testament to his few hectares of organic... Read More
The 2020 Cariñena Garnacha Monsatrel Sauzal Vineyard - Lot 115 hails from Empedrado in the Maule Valley. It was aged for 2 winters in used French barrels. Bright purple in hue. The nose presents boldo and garrigue notes... Read More
A cheeky chilled red with a very tasty palate: vivid notes of pomegranate, cranberries, wild strawberries and citrus with herbs– that literally makes you hunger for food. Oily on the palate with crunchy berries and linear... Read More
Looking to turn up the volume on their original flagship expression, the team at this idiosynchratic highland distiller added two extra years to the minimum age and selected for casks exhibiting some extra boldness in flavor.... Read More
Following natural winemaking principles, the grapes ferment with indigenous yeasts and age for 30 months on fine lees in large wooden vats without added sulfites. The resulting wine is softly textured and generous, offering beautiful... Read More
A vertical collection of six bottles from 2015 to 2021 (minus the 2019). The Saumagen N is sourced from a small parcel within the famous Saumagen vineyard called Nill. It is one of the coolest parts of this storied vineyard, shaded... Read More
Finger Lakes native Nathan Kendall studied winemaking in cool-climate regions around the world, including New Zealand, Germany, and Oregon, before returning home in 2011 to start his eponymous winery... Pinot Blanc needs some... Read More
From his family's third-generation estate in Reuilly, Valéry Renaudat makes this vibrant Pinot Noir from limestone-rich soils first planted by his forward-thinking grandfather. The wine shows beautiful black cherry... Read More
Crisp, elegant and citrusy, this easy-to-sip wine is famous for its endless pair-ability, making it the universal contribution to dinner parties, celebrations, and any occasion that needs a splash of character.
The famous second wine from Schrader is back! The 2016 vintage of Double Diamond is sourced exclusively from a complement of prime vineyard estates on the warm Napa Valley Appellation of Oakville. Each incredible vineyard contributes... Read More
A medium bodied blend of Shiraz, Cinsault, Mourvèdre and Grenache. Bright red fruits and a hint of spice. All the delicious taste of great wine in a convenient can. Ideal for the beach, camping and parties anywhere.... Read More
This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More
The perfect balance of off dry Oloroso sherry is infused with naturally dried botanicals that highlight savory, coriander, juniper, elderflower and bitter orange peels. Add a splash of soda water, a few olives and citrus peel... Read More
A blend of 2 5 year old straight bourbon whiskeys finished in Cognac, Oloroso Sherry, and Pedro Ximinez Sherry casks before being married in a Cognac foeder and bottled when ready. A rich and full-bodied bourbon with flavors of... Read More
During the reign of the Ducs de Bourgogne, the wines from Plombiers were valued more than those of Gevrey or Chambolle. With expressive, energetic wines like the Coteaux de Dijon Pinot Noir, Marc Soyard is showing that this near-forgotten... Read More
Our historic blend of the Hudson and Hyde vineyards shows the classic tangerine oil and crème brûlée richness of aroma over intense marzipan and nectarine flavors. The palate is broad, but still well mannered.... Read More
This gorgeous Pinot Noir comes from an old vineyard planted over limestone in Augea. Here the grapes are fermented as whole bunches for a fortnight before being pressed to old barrels of a year of elévage. A warmer vintage... Read More
Traditional Basque cider (Sagardoas) made from a blend of organic and biodynamic heirloom golden apples. Aged five months in neutral barrels. The cider is unfiltered and slightly effervescent, with strong aromas of apple, peach... Read More
Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.
Based in Charleston, South Carolina, in their search for a local corn variety to make bourbon from High Wire have re-discovered and inadverdently saved the Jimmy Red corn variety from extinction making for one of the most distinctive... Read More
A complex, serious red wine from the big red wine appellation at the slopes of Mt. Olympus, made up of 50% Xinomavro, 35% Krassato and 15% Stavroto, all indigenous Greek varieties. The vines range from 15 to 50 years. After harvesting,... Read More
Atma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler... Read More
Aromas of nectarine, grapefruit, and hints of honey lead into flavors of peach, white flowers, and lime zest. Bright, energetic acidity, hints of sea salt, and a touch of minerality will make you feel like you're on Cyprus.... Read More
75% Cinsault, 25% Grenache from biodnyamically cultivated vines in southern France's Saint Chinian. Grapes are hand-harvested. Half of the Cinsault is destemmed, the other half is whole-cluster, while the Grenache is all whole-cluster.... Read More
At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More
Located close to the vineyards of Saint-Emilion, this château has been in the Borderie family for five generations.The house style is classic: savory and elegant with ample fruit graced with a dusting of mineral aromatics.... Read More
This red — from high-altitude, terraced vineyards in the Canary Islands, made from listán negro grapes — is big and ripe, perfumed with aromas of flowers and red fruits. It’s lightly tannic and well balanced,... Read More
A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More
Luyt sources the fruit from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old, ungrafted, dry-farmed vines in granitic red clay soils, farmed without chemicals and entirely by... Read More
This vibrant and lively wine is light straw in color with subtle green highlights and has lifted tropical fruit aromas, with passion fruit, citrus blossom and grapefruit dominating. This wine shows mouth-watering acidity and minerality,... Read More
Château Feuillet’s high-altitude, fully dry Moscato is one-of-a-kind. Expect bountiful aromas of wildflowers and bright fruit delivered with crunchy acidity and granitic minerality in an utterly thirst-quenching package.... Read More
The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes... Read More
Thierry Germain is one of the Loire Valley’s most pensive and ever-experimenting vignerons. Whereas some winemakers who can be described this way produce eccentric cuvées, Thierry’s Cabernet Franc bottlings... Read More
In an arid, rugged offshoot of the Patrimonio appellation known as the Désert des Agriates, the Giacometti family creates wines that reflect the rustic nature of the land without sacrificing approachability or generous,... Read More
Old Bardstown 90 Proof, based on a 1940s Willett family recipe, showcases Kentucky's rich bourbon tradition. Aged for a minimum of 4 years, Old Bardstown 90 Proof delivers notes of cinnamon, Werther's candies, and tropical... Read More
Surfside Lemonade Variety Packs includes two cans each of original Lemonade, Raspberry, Strawberry, and Black Cherry. Proudly made with Stateside Vodka from Philly. Each 12oz can has only 100 calories and 3g carbs. Non-carbonated.... Read More
The second vintage of this Côtes du Rhône Villages is a collaboration with Les Vignerons d’Estézargues, a co-op cellar across the river from Avignon known for championing sustainable, organic viticulture... Read More
You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna: smoky and suave, with radiant cherry fruit and gripping tannins fine as ash. -Importer... Read More
This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More
The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More
Full-bodied with a robust structure, featuring flavors of ripe black fruits, olives, hints of chocolate, and a touch of spice. The tannins are well-integrated, with a smooth and velvety texture. Aromas of blackcurrant, dark cherry,... Read More
In Canterbury, Pinot Noirs tend to show big tannins because of uv radiation from the hole in the ozone layer, so this wine is an attempt to soften and circumvent – a wine for Pinot geeks and also for “regular people.”... Read More
The 2017 Felsina Chianti Classico Riserva Rancia is ruby red in appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes.... Read More
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
75% Grenache and 25% Syrah, from sand, clay and silt soil. 25-year-old vines. The wine is replete with black fruits and pepper and has a pleasant smoothness on the palate and finish that belies its underlying rusticity. Would... Read More
Enjoy this crisp and balanced Chilean Sauvignon Blanc with notes of citrus and tropical melon. The palate is rich and fruitful, yet refreshing. Enjoy with fish, salad, and cheese.
80% Sauvignon Blanc, 20% Chardonnay. Hermit Ram winemaker Theo Coles has a whole big thing about finding saltiness in wines; he calls it an ode to the New Zealand coastline. Scents of green herb, light floral notes, jasmine, some... Read More
An elegant bouquet of dried cherries and rose petal leads to flavors of black cherry, Mission fig, licorice, dried thyme and a touch of caramel set into a layer of polished tannins. There is a soft whiff of flinty smoke that endures... Read More
The Isola del Satiro Rosso is a charming blend of 70% Nero d'Avola and 30% Perricone. Wonderful aromas of dark berries and purple flowers lead into ripe raspberry, fresh red cherry and lilac flavors. Soft, delicate tannins... Read More
Matthieu Cosse and Catherine Maisonneuve are leading a renaissance of the Cahors region. They share a vision of refined, elegant wines with a distinct personality. The grapes used for this wine comes from the top of the parcel... Read More
Stefan Steinmetz took over his family’s 120-year-old estate at just 17 years old, following his father’s sudden passing. He has elevated it to benchmark status acquiring some of the top small Mosel vineyards—like... Read More
This great blended Scotch whisky is made by a Belgian gentleman in Burgundy, France! That could be confusing, but the result is incredible. Michel Couvreur was a perfectionist and every product he created is made with the greatest... Read More
This is yet another marvel from the phenomenon that is Michel Couvreur's whisky. The Belgian scotch-maker in Burgundy puts a truly unique, French twist on this single-malt by aging it in Vin Jaune barrels from a fantastic... Read More
Spice- and mineral-accented blackberry and cherry scents are complicated by hints of cola and candied flowers. Fruity and seamless on the palate, with concentrated dark fruit and spice cake flavors along with suggestions of lavender... Read More
Wyoming Whiskey Small Batch Bourbon emerged from humble beginnings to become a standout craft whiskey, expertly crafted using local Wyoming ingredients and aged through extreme temperature swings. In the glass, this sophisticated... Read More
(80% Marsanne and 20% Roussanne) Stony citrus and green apple scents are complicated by honeysuckle and quinine. Firm, sharply focused lemon and orchard fruit flavors display admirable concentration and minerality, finishing with... Read More
An expansive bouquet evokes fresh black and blue fruits, exotic spices and potpourri, along with smoky mineral and vanilla flourishes that build in the background. Stains the palate with appealingly sweet black raspberry, cherry... Read More
Evan Williams Single Barrel is the only vintage dated single barrel Bourbon on the market. Similar to the way vintage wines are selected, our distillers hand-select individual barrels that meet the specifications they’ve... Read More
Burgundian legends Aubert de Villaine and Jacques Seysses craft this Provençal rosé from their high-elevation estate, where Mediterranean breezes and cool nights preserve freshness. This gorgeous dry rosé... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
Whiffs of steel and smoke introduce this very angular dry Riesling. Sourced from loess soils, it's a mineral-focused wine accented by spine-tingling lime and lemon acidity. An excellent value pairing with oysters or raw fish.... Read More
The top, top wines of 2023 are epic and this, well, is one of them. Compared to the Frühlingsplätzchen, the Halenberg is rounder and riper – at least on first opening. There is more depth, more raw and pushing... Read More
Made from a blend of Grenache, Syrah, Carignan, Cinsault and Mourvèdre, the Pigoulet is a lovely fruit-forward wine, very drinkable in its early youth thanks to its infinitely delicious and charming character. Crisp fruitiness... Read More
Roter Riesling is a unique grape that is indigenous to Germany but fell out of favor for the more prominent and less temperamental varietal. Roter (redder) Riesling has started finding traction again as warmer climates have made... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
For decades Fabien Duperray was an agent for many of the Côte d’Or’s premier producers; in 2017 he began running his new estate, which he named Domaine Jules Desjourneys. He farms entirely according to biodynamic... Read More
Sunshine in the glass. Intense aromas of elderberry, forest honey, lemons and ripe, juicy muscat grapes. The body is full and round; the fresh, crisp acidity balances the sweetness and gives the wine a certain lightness.... Read More
The Schonfels is one of the most daunting sites of the Saar; under Florian Lauer’s care, it is also becoming one of the most famous sites. The vines here are over 100 years old and ungrafted; even in good years, the yield... Read More
The bouquet has a vibrant flair, displaying white stone fruit, hints of floral aromas and spice followed by stony minerality. The palate is hedonistic, with zippy citrus and beautiful rich nectarine notes, finished with spice... Read More
Cerise is Fabrice Gripa's more approachable, ready-to-drink wine, made from a blend of Cabernet Sauvignon and Syrah. Intensely fruity, with notes of blackcurrant, stewed strawberries, blueberries, eucalyptus, and black olives.... Read More
Domaine Bernard Gripa's Saint-Joseph Syrah epitomizes Saint-Joseph. Produced from Syrah vines aged between 30 and 45 years, these mature vineyards are planted on terraced granite soils.
Not only is this one of the finest whiskies to come out of Ireland of late but we'd go as far as saying it is one of the better single malts of its age to be released in any class recently. This Core Single Malt release has... Read More
Styled as a London Dry Gin, this Kerry-based distillery uses local flora to add a regional character. Rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn and heather are all added to the standard botanicals. The... Read More
The 2021 Saint Joseph is a healthy dense ruby/purple hue and offers textbook Saint Joseph aromas and flavors of black fruit (there's a hint of red fruit as well), graphite, ground pepper, and some meaty, bloody nuances. Medium-bodied,... Read More
A fruity white with sliced apples, fresh pears, peaches and lemons on the nose. It’s medium-bodied with tangy acidity and a creamy texture. Juicy, fresh finish. Drink now. Traditional coastal Vermentino, vinified in stainless... Read More
Delivers a distinctive floral note, with a mix of violet, dried lavender and rose petal flavors joined by juicy plum and cherry at the core. Reveals firm earth and generous white pepper.
It's refreshing to find a high-quality dry Riesling at such an accessible price point. While it leans into riper, peachier aromas and flavors compared to the more austere profile of classic Eden Valley Riesling, it stays faithful... Read More
Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal,... Read More
The Suane Rioja Blanco Reserva 2019 is a rare white Rioja, aged 28 months in oak and bottle for added depth. It offers notes of roasted pineapple, beeswax, lime, and hazelnut, with a savory, velvety finish. At $40, it’s... Read More
German wine fans should expect to see more of these “1G” wines going forward. Essentially a “Premier Cru” wine, these can be made from either single-vineyard, “premier cru-designated” sites... Read More
This new arrival from the Southern Rhone village of Sablet is gorgeous. The nose immediately shows ripe yellow apple, toast, baking spice, honeycomb, wild herb, hawthorn blossom, and crushed quartz mineral aromas. Expansive on... Read More
Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian urge and yet be proud of its California roots. The Estate bottling has expressive aromas of fruit spice,... Read More
The Mattioli family has been in the tiny hamlet the Romans once called Collecapretta (hill of the goats) since the 1100s. Today’s farm is a tiny 8 hectares in total; 2 planted to local olives trees, 2 ha of farro and other... Read More
A textural Riesling with some skin contact--this is far from the delicate, porcelain like Rieslings of the Moselle. There is power and richness and length. Moritz is making natural wines but they are based in curiosity, deliberation,... Read More
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
Tour Bayard is relatively modern in style, with refined tannins, punchy fruit, and seductive aromas. Silky, lush, round and rich, with layers of ripe, deep, sweet red and black pit fruits and licorice that keep on going.... Read More
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
This 2021 Ruché di Castagnole Monferrato is made from 100% Ruché that was hand-harvested and aged in stainless steel tanks to preserve the varietal character of this delicious Piedmontese grape. This wine is an intense... Read More
This wine is a testament to fine Chilean wine making with its berry aromas, red fruit flavors, and soft tannins. The wine is ready to drink now, and pairs well with veal, pasta dishes, and tomato based dishes. Please note this... Read More
Yarden Heights Wine is made from frozen clusters of Gewurztraminer. This sweet wine, made in the style of a classic icewine, can be enjoyed cold with goose liver or rich desserts. This wine fully complements sharp cheeses or rich... Read More
Les Larmes is de-classified juice from prestigious Anderson Valley vineyards of varied soil types, including clay loam soils and rocky volcanic soils. Aged for 11 months in French oak, 10% new, the wine is textured, elegant, supple,... Read More
Méthode champenoise Riesling from the Saar legend Peter Lauer is anything but your ordinary Sekt. This dry sparkling white comes from 20+ year-old vines and matures at 8 to 10 degrees Celsius in dark-vaulted rooms for over... Read More
Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured... Read More
Four Roses marks 20 years of their flagship Single Barrel with the new Single Barrel Collection, featuring OBSF, OESK, and OESO—all aged 7-9 years and bottled at 100 proof. OBSF stands out with herbal notes, bright rye,... Read More
Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More
This crisp, refreshing Riesling captures the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Flavors of crisp green apples and succulent peaches are interwoven with zesty minerality... Read More
Like a freshly baked raspberry pie cooling on a windowsill, this Barolo immediately grabs your attention with its intense and fruit-forward nose. The scent is plush and inviting, On the palate, the wine evokes the essence of a... Read More
Experience the magic of Barolo without the price tag! From the historic Francesco Rinaldi estate, founded in 1870, this Nebbiolo d'Alba is crafted with the same traditional care as their flagship wines, using fruit from younger... Read More
This refreshing Verdejo comes from the historic Martinsancho vineyard, where the vines are 50+ years old. This texturally rich white from Rueda offers concentrated grapefruit and white peach flavors backed by salty minerals and... Read More
A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More
With a deep and dark garnet red color, this Carmenère has blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful... Read More
Domaine des Moriers is currently making some of our favorite wines in Beaujolais. Perhaps that shouldn’t come as much of a surprise considering the project comes from François de Nicolay, who runs the iconic Chandon... Read More
The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates to 500 BC, when the... Read More
Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More
T Cuvée Bianco is an innovative white wine that combines the Alto Adige's historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc. In the glass it is aromatic and fresh, showing notes of apple, lemon peel,... Read More
Dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit... Read More
With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More
Fresh, crisp, and perfect for warmer days, this Pinot Grigio is made to make any occasion a bit brighter and is perfect alongside spring and summer fare. Pairs well with lighter seafood dishes, salads with citrus dressings, mild... Read More
On the nose, VIOLETS, star anise, MARIONBERRY and bay leaf. On the palate, raspberry, boysenberry, COFFEE BEAN, dark spice and ORANGE ZEST. An elegant wine with supple tannins and a touch of CEDAR that adds complexity and length.... Read More
Breitstein is a red blend of Pinot Noir and Pinot Gris produced by Léo Dirringer on his 4th generation family estate. The wine undergoes spontaneous fermentation with whole clusters and a maceration period of 7 days, followed... Read More
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh... Read More
With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose... Read More
This village level Sancerre comes from vineyards dotted around the region from the three major soil types found in the region: caillottes, silex, and terres blanches. A very appealing nose of lemon oil, verbena, wet slate and... Read More
This family-owned, organic New Zealand Sauvignon Blanc impresses with its bright acidity and mouthwatering aromatics. Notes of fresh passionfruit, grapefruit, and elderflower make this bottle dangerously easy to enjoy. New to... Read More
Grappa is a pomace Brandy. It is always made from grapes, and includes the pomace (stems, seeds, and skins) after pressing wine. This gives the spirit a very aromatic, and almost perfume quality. For ours we use McGregor Vineyard... Read More
Wow, what maybe seem like the outlier in the range of experimental cask finishes from Two Stacks, is the clear break-out winner for us. The luscious notes added from the French Oak Casks that held rare Apricot Brandy is just what... Read More
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More
Bright, ripe and intriguing, this Old Vine Zin has aromas of raspberries and pink peppercorns. Cranberries mix well with brambly berries, creating dense fruit flavors framed by pipe tobacco leaf and cedar. Finishing with great... Read More
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
The 2022 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle notes of vanilla... Read More
Bodegas Borsao unites 375 local winegrowers in Campo de Borja, Garnacha's historic heartland where Cistercian monks first planted vines in the 12th century. In the glass, this smoky red delivers cherry fruit, wild herbs, and... Read More
This wine a special non-vintage bottling from Domaine Reverdy-Ducroux that features mainly fruit from the 2021 vintage. It comes from a special vineyard along the Loire river with distinct Silex soils, making the wine an energetic... Read More
Made from a mix of old and young vines grown on sandy and chalky soils around Batea and Gandesa, the Garnatxa Blanca from Herència Altés is harvested by hand early to retain the grape’s natural acidity. It... Read More
‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in... Read More
Pezzo Morgana is a brawny single vineyard wine just now entering its prime drinking window – or you can hold for 10+ more years before opening. Aged in French oak barriques, this wine has notes of ripe & juicy blackberry,... Read More
Full bottle 1,355 g. Mainly Rabigato with a little Malvasia Fina. Very old vines at 550–650 m in the Douro Superior. Spontaneous fermentation in 500- and 228-litre barrels without temperature control, no malo. 10 months... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
The 2022 Malbec Appellation Lunlunta comes from old vines planted in Lunlunta, Maipu. Aged for 13 months in French oak barrels (with approximately one-third of them being new), this purple wine reveals aromas of dried plums and... Read More
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted... Read More
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!
Fermented in 60% barriques bordelaise and aged on the second lees for 36 months, this cuvée has an intensely aromatic yet pure and mineral bouquet followed by a full-bodied, pure and powerful yet refreshing palate with... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Shiraz, Cabernet Sauvignon, Teroldego and Pinot Noir. Like a good soil profile, these diverse varieties and regions of South Australia come together to form a complimentary whole. Bright fruit and spice from the Adelaide... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More
With aromas of lemon and white flowers, this Chardonnay has a medium body with flavors of green apple, creme brulee, and lime. It has a great mineral structure that makes this a perfect pairing for any seafood or poultry dish... Read More
The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile... Read More
Ripe and savory nose with pretty currants and hints of iron and graphite. Black olives and tobacco leaf, too. Full-bodied on the palate with plenty of fine-grained tannins and juicy fruit. Pretty compact, concentrated and long.... Read More
Amber in color this wine smells of lemon, candle wax and bee pollen with a hint of flor/ orange that adds complexity. In the mouth, lemon juice, candied lemon peel and a touch of bee pollen mixed with white flowers and honey (without... Read More
Old vine Côt (Malbec) from a single parcel of one hectare on sandy clay soils. The vines are an average age of 80 years old with the oldest plantings dating back to 1891. 50% of the wine is made by whole cluster carbonic... Read More
To complement their dedication to organic farming, the Cordeuils focus on minimal intervention, no dosage, and long aging to extract a tense, precise, and delicate harmony in their wines. This wine is 65% Chardonnay and 35% Pinot... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
From Piedmont's southeastern edge, where sea breezes from Liguria meet the snow-capped Apennines, comes this stellar Gavi from Broglia - a benchmark producer whose history dates back to 972 A.D. Their 100% Cortese delivers... Read More
Very smoky and flinty in the nose, this is a powerful and exciting dry white for the Southern Rhone. So much minerality and energy that 14% alcohol doesn’t matter a jot. Very long, precise, stony finish that just keeps on... Read More
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
This 100% Malbec showcases the best and classic qualities of Mendoza. A great example of the value to be found in South American reds. Full-bodied, dry with smooth, chocolatey, cola-like tannins, fruit of dark plums and berries... Read More
Aged on the lees for 4 months, this wine is crystal clear with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and... Read More
This excellent Sonoma County Cabernet Sauvignon is sourced from some of the region's most sought after AVAs and rivals expensive bottles from big name producers. Look for luxurious notes of chocolate, wild sage, black currant,... Read More
The Ipswich, Massachusetts, based Privateer is making some of the most compelling rum on the planet. Distilled and aged in MA and bottled in bond the True American is made from 100% US Grade A molassses and aged in American oak.... Read More
This wine comes primarily from young vines at our Fredson Ranch. A press lot of cabernet sauvignon from our Monte Bello vineyard adds structure and complexity to this winemaker blend. Enjoyable now, it will be at its best over... Read More
Get your Carrie Bradshaw on with this potent cocktail classic. Tart cranberry meets bright lime and an undercurrent of orange zest, it's time to get back into the Cosmo.
Roberto owns a tiny sliver of Barbera in the highly regarded cru of Asili, in the commune of Barbaresco, and from it he produces a wine that showcases in eye-popping fashion the variety’s ability to deliver enormous complexity... Read More
Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s,... Read More
Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More
8 day carbonic maceration, 7 month again in oak foudre, zero/zero. The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The brothers are part of a growing movement in Alsace to preserve traditions... Read More
Incredibly refined and precise, yet with Grand Canyon-like depths and layers, this incredible dry Riesling has a horizon-to-horizon spectrum of stone fruit, citrus and wild berry aromas, plus a touch of dusty hot soil as rain... Read More
One of the jewels in this domaine’s glimmering lineup, Lignier’s two hectares of this premier cru which sits just below grand cru Clos de la Roche comprise half of the entire surface of the vineyard. Benoit employs... Read More
This is a blend of 60% Chardonnay with 40% Elbling, and to some extent, this is what the wine tastes like. It has the stoney, essential quality, the punch of Elbling with a bit more of the glossy, quinine-like fruit of Chardonnay... Read More
100% biodynamically cultivated Gewürztraminer from Nothalten in Alsace. Grapes are hand-harvested, macerated for 1-2 weeks prior to pressing to neutral barrel where the juice spontaneously ferments followed by aging also... Read More
Pouring a medium yellow/golden hue, the 2023 Chardonnay Willamette Valley comes from younger vines within the Freedom Hill Vineyard and is floral and expressive with aromas of quince, grapefruit, a hint of sweet spice, and delicate... Read More
This wine is produced from vineyards in the village of Bué that are planted uniquely to clay-limestone soils, which yield a wine of particularly fine quality and exceptional length. Usually harvested earlier than the other... Read More
The wine is made in the microscopic cellar under Pauline Mazou’s home, and although the production is minimal, it is gradually increasing year by year. The approach is completely hands-off without additions of any kind,... Read More
The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More
From vines planted in 1970, this distinctive Dolcetto d'Alba shows remarkable purity through its stainless steel aging. Vibrant red fruits mingle with black pepper, violets, and the grape's signature almond finish, creating... Read More
Salima and Alain Cordeuil are a young winemaking couple are based in Noé-les-Mallets, who farm just over 4 hectares of organic Pinot Noir and Chardonnay and produce around 10,000 bottles annually. All of their wines are... Read More
An 18-month old rượu cái (Vietnamese rice wine). Distinguished by tart complex acidity and layered umami like a palo cortado sherry, vin jaune, or rancio sec. Khà is produced from yellow flower sticky rice and purple... Read More
Textura Wines is a terroir-driven family project started in 2018 in Dão on the slopes of Serra da Estrela. We love this textured field blend sourced from the highest mountain ranges in Portugal. Sourced from 3 blocks in... Read More
After inheriting a small parcel of vines in Fontenay-pres-Chablis, Vincent Mothe found his passion for simple farming and sustainable viticulture. Now headed by Vincent’s son Guy, Mothe’s 30 hectares are used to create... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More
This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More
A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit,... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
From the storied Frapin estate, founded in 1270, comes their first-ever single-estate, single-cask release at full proof—a groundbreaking departure from their traditional aged blends. This rare 1994 vintage masterfully balances... Read More
Stunning, focused Riesling from a small producer in the Finger Lakes of New York. Heart & Hands is managed by Tom and Susan Higgins. They are tuned into the finite details of vines - down to individual rows- on their tiny estate... Read More
A full-bodied and waxy amber wine with yellow peach, lemon, and walnut notes. The tannins are sleek and the finish is long. The closest thing in our cannon would be aged Marsanne-Roussane from the Northern Rhone, but even this... Read More
“Knob Creek’s blend of 7 year old rye (70%) and 9 year old bourbon (30%) leads with aromas of bright rye spices and black pepper, with vanilla, caramel, and peach candies adding depth. The nose has complexity, with... Read More
The Riva Ranch Vineyard Chardonnay opens with bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel.
Alvaro Palacios is a pioneer in the modern Spanish winemaking scene, known well for being a key member in the evolution of Priorat, where Grenache dominated blends are typically known for power and richness. With Alvaro, the emphasis... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety. Ouille signifies that this Savagnin has been vinified without oxidation, which allows the full potential of this variety's... Read More
A traditionally-made fortified wine that is aged in oak barrels. Small quantities of perfectly ripe fruit were gently crushed and inoculated with our favorite yeast strain. Fermentation lasted just a few days, and was arrested... Read More
The vines here are all over 40 years old (some up into their 70s) and the concentration is there. Yet the 2022 feels to me more juicy, expressive and friendly than the 2020. It also has a very serious structure, chewy and phenolic.... Read More
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and... Read More
Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More
The attractive nose of black raspberries and sour cherries pulls you into this Pernand-Vergelesses that manages to be light-footed, concentrated and elegant all at once. And the structure is impressive for the vintage, the tannins... Read More
From one of San Luis Obispo Coast's oldest Chardonnay sites, Clos Julien crafts this vibrant white using exceptional, under-the-radar vineyards. A touch of neutral French oak adds polish and grace to the crystalline flavors... Read More
A Cabernet with an intense red color, almost purple. This food-friendly red has lots of notes of red berries, cherries, mushrooms, and a hint of oak. Soft and balanced, have this wine with everything from a cheese plate to ragu.... Read More
From a red granite parcel of ancient vines near Romanèche-Thorins, the grapes are hand-harvested and mostly destemmed, then fermented in a stainless steel tank, and matured for sixteen months in a mix of double barriques.... Read More
This special edition Irish whiskey is triple distilled and aged in a combination of bourbon barrels, sherry casks, and Malaga wine casks. This distinctive triple cask maturation process adds an extra layer of depth and complexity... Read More
2023 brought a horrendous frost to the Finger Lakes, and it was unclear if there would be much local fruit available, so Osmote was excited to work with organic minded farmers on nearby Long Island at the Macari vineyard. This... Read More
DeChaunac from the historic 1973 Patrician Verona Vineyard pressed and fermented on Cabernet Franc skins. Exuberant plum aromas with the fresh herbal edge of a classic Loire style red. Fun, fresh, and juicy.
Tres Agaves Organic Blanco Tequila is 100% de Agave and is sourced from organic agave that's grown in the Tequila Valley and slowly roasted to perfection. This tequila is bottled just as soon as it's distilled, resulting... Read More
La Vielle Ferme Rouge is a pretty deep red color. The fresh nose is on ripe red fruit with hints of cherries. Well balanced with soft tannins, it is a full and fresh wine with a nice length.
A different, fuller-weighted brood, boasting ample stone fruits, nutmeg and truffle. Savvy use of oak (tonneaux and larger format French) and extended lees aging. A vineyard was purchased in 1976, situated directly behind the... Read More
The team of Julia and Alex Alvarez-Perez present their first estate Cabernet Franc from their vineyard on the west side of Cayuga Lake. It captures the essential intensity and richness of the unusually dry and hot 2022 vintage... Read More
This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More
The flagship Cornas from Emmanuelle Verset has a complex nose of blackberries and cherries, with toasty, smoky and floral aromas. The mouth is marked by the presence of tannins with a lovely freshness.
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More
The 2005 Nénin has aged impeccably. Savory, perfumed and wonderfully deep, the 2005 possesses terrific depth and lovely balance. As always, there is some firmness in the tannin, but a few hours in the decanter helps. Hints... Read More
This Chianti is flavorful and lively, with aromas of violets and lavendar and flavors of cherry and plum. Dry and soft, well-balanced with firm tannins, this is a great wine for your dinner table.
This wine is on a very short list of the absolute best values in Chablis. It comes from Eleni et Edouard Vocoret, a young couple who have become super sought-after. When submitting their Chablis to the powers that be for classification,... Read More
Our intent with Classique is to harmonize all of the snapshots of terroir provided by the lieux-dits, to create a balanced representation of the small (eight miles) yet complex region that we work in, to communicate the idiosyncrasies... Read More
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety.... Read More
One of the oldest winemaking families in Sonoma, the Bundschus have owned their estate vineyard in Sonoma Valley since the mid 1800s. Some Sonoma Chardonnay wineries slather on the butter but here on Rhinefarm, they like to strike... Read More
The 2019 J. Lohr Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach,... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
This is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful... Read More
Delicately-exotic fruity sensations on the nose and a fresh, perfectly-balanced flavor with well-orchestrated fruity notes on the palate. Enjoyed at its very best with appetizers, sandwiches and finger foods. Also an excellent... Read More
This Puglian Vermentino breaks tradition, showing how beautifully this coastal grape adapts to southern Italy. Tropical fruits and Mediterranean herbs mingle with refreshing minerality and a distinctive bitter almond finish. A... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More
Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing... Read More
Deliciously bright with a subtle minerality, Renais gin is made with grand cru grapes and a select collection of botanicals. Bright tasting notes of Chablis minerality, fresh citrus, honey, garden herbs, flowers & juniper.
Vibrant red in color, with very purple hues. This premium Australian Shiraz shows an intensely spicy, fragrant bouquet together with elegant berry fruit flavors on the palate.
This robust Sicilian red is full-bodied with a rich texture, featuring flavors of dark fruit, black olives, and a touch of spice. Fine tannins and balanced acidity give way to a long, complex finish with notes of tobacco and dark... Read More
Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine, which is in a fresh style that doesn't use dried grapes or oak barrels. Fruity with hints of cherry and red fruit, floral and spicy nuances. Soft and... Read More
Mee Godard's Côte du Puy has always been a wine of midnight blue for me: iridescent black ink, cobalt, gravel and shadows. The 2022 is, as always, fierce and proud and head-tossing and with a heart that tastes as if... Read More
This yellow-colored wine offers a superb and subtly smooth nose made of greengage, mirabelle, citrusy elements, cream, sage, chalky minerals, smoke, and only a tiny hint of funk. The wine is deliciously smooth at first but offers... Read More
Complex nose with notes of apricot, lemon leaf, spices, wild flowers and wet stone. This wine has a great texture, freshness and persistence, and bright acidity keeps the wine's balance in check. This is a highly gastronomic... Read More
The process for this straw wine involves drying the picked grapes on straw mats. This process is very old, at least dating back to Roman times. Illegal in the Mosel for many years, Ulli Stein led the charge to bring this type... Read More
Dry Norman cider with a beautiful sublime apple kick. Balanced, with a finish that goes for days. This shows a yeasty character, with just a whiff of sous bois playing nicely with the fruit aspect. Sourced from 15 varieties of... Read More
The epitome of delicacy in a Spätlese. It is in no way a dry wine, yet the tart and salty vibrations might make parts of your brain think it is! This is supremely focused and clear, with a slim form attenuated into something... Read More
A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet.... Read More
A seasonally-inspired, craft spin on an all-time classic – the Whiskey Sour. True to whiskey sour taste, tart lemon accompanied by baked pear and subtle baking spice. Crafted with Old Overholt Rye Whiskey.
Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.
Baron Herzog Sauvignon Blanc reflects the character of the grapes grown in the cool Central Coast appellations of San Luis Obispo County and Santa Barbara County. Baron Herzog Sauvignon Blanc displays aromas of quince, peach,... Read More
Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More
This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes the resulting wine is youthful and lively, providing... Read More
We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More
Not just any Tocai Friulano...it's skin contact Tocai Friulano! There's a lovely, almost tutti-frutti hint to this serious and seriously-crafted bottle of pure refreshment. It ticks all the boxes for the natty set and... Read More
The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More
Lucien Crochet is among the top Sauvignon Blanc producers in the world. His entry level Sancerre is sourced from organically farmed vineyards in Bué, Vinon and Crézancy. This is textbook type stuff, with delicious... Read More
This classic Sancerre comes to us from the village of Verdigny and is blessed with bright acidity and texture alongside balanced flavors of citrus, Bosc pear and fresh herbs. The finish is mouthwatering and reflects the estate's... Read More
The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes... Read More
Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with natural yeast in wooden tinas. The Mezcal is double-distilled to obtain a Joven Mezcal... Read More
Sleek, taut and bursting with energy and succulence, this is excellent Chardonnay. A real thoroughbred, standing head and shoulders above all else in the tasting. A Jura-like washed rind note melds with curry leaf, quince and... Read More
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More
The Cattin family, with a winemaking heritage dating back to 1720, employs traditional methods to preserve the purity and expression of the Riesling grape. The grapes are handpicked and gently pressed, followed by fermentation... Read More
Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More
Scents of ripe lychee, apricot, lime, spice, and stone. Medium to full bodied, with fresh acidity and a tingly peppery mouth feel. Flavors of lychee, apricot, lime, earth, stone and a good deal of spice are enlivened by a saline... Read More
This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.
The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More
A close relative of the Nebbiolo grape, Freisa has the ability to produce wines of substance and structure, yet, in the right hands, it can convey a lithe and ethereal character that belies its family history. From mid-hillside... Read More
Riesling will always be the heart of Forge, but with the freedom to work as we please, introducing another noble white variety to our repertoire has been exciting. There is no question that our Caywood Vineyard has a sparkle to... Read More
This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More
2024 Orchard Gin is a malty, full-bodied gin with hints of apple, pear, cocoa and spice. As with all our gins, we start with our signature seven core botanicals, adding macerated wild apples (picked from the distillery property!)... Read More
Aged in a variety of older and new barrels, this Chardonnay has a beautiful balance of body and oak with a fresh acidity on the finish. Fresh fruit notes come through on the nose with a slight hint of vanilla on the palate.... Read More
The 2022 Savigny-lès-Beaune Aux Fournaux is a blend of Village and Premier Cru parcels with the oldest vines planted in 1956 from a selection massale from Tollot-Beaut. It has a perfumed, quite floral bouquet with plenty... Read More
Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More
Perfumed and fresh on its feet, this charming Pinot Noir is a fantastic bargain find. Red-cherry notes are pure and pristine from start to finish, accented by cooling tones of crushed slate, wild mint and rose petal. It's... Read More
Pierre produces just two barrels from gnarled 85 year old vines giving a tiny yield, from the fine lieu-dit of Le Charlemagne, the true heartland of this legendary appellation, on a south-west facing slope with white colored marl... Read More
The nose is a little restrained, showing progressively a lot of black and red currant and cranberry, hibiscus tea and black cardamom. In the palate, it is a superbly balanced wine, with some chiseled tannins enhanced by the lingering... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More
A very special strain of Serine (related to Syrah) of brilliant intensity. It represents only a few rows of a plot of old vines in Ardèche, which ferment to low alcohol even at full maturation. Le Clau is an aromatic explosion... Read More
This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
In the western part of the Colli Oriental, close to the Alps, lies the small Marco Sara winery, which is run by the two young and passionate winemakers. This is a full-bodied and aromatic white wine; the grapes are harvested with... Read More
Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.
Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More
Proyecto Nakkal Nakcool Vino Tinto is a juicy red blend of Merlot and Muscat Ottonel. Super-drinkable and great for sharing. Aromatic wildflowers, Bing cherry and red plum fruit, supple tannins, and a hint of mint on the finish.... Read More
Limestone soils in Assisi create a soft, well structured wine with tasty tannins and a complex finish. This Rosso (50% Sangiovese, 30% Merlot, and 20% Cabernet Sauvignon) opens with aromas of crushed stone, dusty black cherries... Read More
An arrestingly elegant blend of Cabernet Sauvignon (50%), Merlot (36%), and Cabernet Franc (14%) that deftly conveys the gravel-rich soils and old vine intensity of the estate while honoring the sort of elegant, smoky and earthy... Read More
A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More
With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows... Read More
Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More
The Pinot Noir Estate incorporates fruit from nearly all of their estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2019 is a more delicate, earthen offering than the 2018, with delicate... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
We favor a restrained, balanced style of winemaking that cultivates the unique characteristics of our vineyard. This wine is a blend of 76% Cabernet Sauvignon, 19% Cabernet Franc, and 5% Petit Verdot. Cassis and wild cherrry aromas... Read More
This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes,... Read More
From the hills of Veneto comes a powerful red made in the traditional Amarone style. Using the appassimento method, Corvina and Merlot grapes slowly dry on wooden racks for months, concentrating their flavors. The result? A wine... Read More
A delicious Cranberry Vodka Seltzer made with REAL vodka and REAL juice. 100 Calories, Gluten free. It’s a high-quality vodka seltzer that doesn’t compromise taste.
Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More
A breathtakingly joyful wine! Stunning nose of ripe orange and melon! This is simultaneously extremely expressive, juicy and elegant on the medium-bodied palate. Near-perfect balance right through the super-mineral finish that's... Read More
G.S.M. is an Australian term for a southern Rhône Valley-style blend of grenache, syrah and mourvèdre. Argentina is better known for malbec, of course, but Ver Sacrum chose to focus on other grapes in its high-altitude... Read More
The bright acidity of Sauvignon Blanc, Riesling, and Chenin are tempered by the riper, chewier notes from Chardonnay and Rkatsiteli, bringing what might seem like an odd mix of grapes into a lovely, harmonious balance. Pour a... Read More
A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More
Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.
Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It’s scented of black cherries with touches of purple flowers, graphite... Read More
This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!
We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More
This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More
This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More
A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.
A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality and touch of lime on the finish.
Mas de Boislauzon's Côtes du Rhône Villages comes from certified organic vineyards sharing the same famous cobblestones as neighboring Châteauneuf-du-Pape. From 70-year-old vines, this powerful yet fresh... Read More
This vivid Syrah (95%) and Grenache (5%) blend comes from the famed Costieres de Nimes district, located at the southernmost end of the Rhone Valley. In the glass it shows a savory character, with flavors of peppered bacon, blueberry,... Read More
Weintraube is 100 percent Naples Valley grapes and hybrid varieties-Concord, Niagara, Catawba, and Elvira. Fresh-fruited, but with notes of caramel, raisin, and brown sugar with a long baking spice and oak finish. Really cool!... Read More
Dynamic winemaker Vanessa Hoffman brings her scientific precision and global experience to this rare German-heritage variety at Knapp Winery. This Siegerrebe showcases everything exciting about less-common varieties in the Finger... Read More
