This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More
Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More
Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
Medium cherry red/pink. Aromas of cherry, almond, bay leaf make way for pistachio and pomegranate on the palate. A soft, easy-going wine with gentle acidity. Subtle positive bitter notes help to provide structure. Balanced alcohol... Read More
Crafted by the skilled winemaker Larry Levin, (formerly of Quintessa!) this Pinot Noir is a robust and nuanced expression of Lodi's unique terroir. It offers vibrant aromas of ripe berries and toasted spices, along with a... Read More
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today the family, now in its fourth generation, runs the farm according to organic and biodynamic... Read More
In the mountains above Soledad, at the base of the Pinnacles National Monument, lies the 50-year-old La Puesta block. At a time when varieties were mixed up, the Melon grapes were originally planted as “Pinot Blanc.”... Read More
Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach... Read More
The Padelletti family has roots in Montalcino dating back to 1571, and today is in its 27th generation at the helm of the estate. Their Rosso is amazing; not just an afterthought, as it is for so many Brunello producers, but a... Read More
A masterclass in Soave from 60-year-old vines, this historic blend of Garganega and Trebbiano di Soave shows its pedigree. The nose bursts with ripe tangerines, fresh peaches, and magnolia flowers, all wrapped in classic volcanic... Read More
We source the grapes for this wine in the Orvieto Classico DOC, noted for its plantings of white grape varieties. The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and... Read More
A tribute to the late Jed Steele, the pioneering winemaker who put Lake County on the map. Over the last two decades, some of Napa's most celebrated grapegrowers have quietly migrated here, drawn by the high elevation, volcanic... Read More
Bright and zesty on the nose. This Aligote transitions into a racy, acid-driven, umami bomb with a hint of white flowers. This is for the lover of all things savory- no tropical or candied fruit here. It has a chalky, saline character... Read More
Certified biodynamic. Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red-berried... Read More
This low alcohol option from Kim Crawford is fresh and juicy with vibrant acidity and plenty of weight and length on the palate. This lower calorie Sauvignon Blanc is light and tropical, with just the right amount of herbaceousness.... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
A plethora of aromas waft out of the glass, suggesting raspberry, strawberry, red plum, red roses and violets, along with deeper notes of cacao, toasted wood and forest floor. The palate confirms these flavors and brings fine-grained... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
Showing classic Willamette Valley character, the Vireton Pinot Noir is juicy and fruit-driven, with delicate touches of new oak and impeccable balance. Vibrant flavors of raspberry, cranberry, and red currants are complemented... Read More
Charming, fruit-forward blend of the Balaton Wine Region’s aromatic, autochthonous varieties: Olaszrizling, Gewürtztraminer, Pinot Gris and Muscat Blanc. It is characterised by tropical fruits, with a slight hint of... Read More
A powerful and lifted red, fresh and spicy on the nose with black fruits and smokey, tarry notes. Wild plum and bitter cherry fruit is balanced by taut acidity and firm but ripe tannins. An impeccably made wine combining depth... Read More
Crafted with the same mezcal base and ancho chile anchor as their original Aperitif, but made with 7 chiles instead of 7 notes. Ancho, pasilla, pasilla mixe, morita, chiltepin, guajillo and arbol chiles are mixed with a hint of... Read More
Yealands Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Breath-taking vistas of rolling hills and wild coastline define our wines. The strong offshore winds encourage the grapes to... Read More
A tropical fruit bouquet with extremely pleasant aromas, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.
Cidrerie du Vulcain is a cider project from Jacques Perritaz - a legend amongst cider enthusiasts and wine lovers for his artful cider and perry making. In 2022, Jacques bought a farm in Normandy, France in the Domfrontais - the... Read More
This Pinot Noir comes mostly from vines planted in 1947 in Champ Forey (80%) to the east of the village with the other 20% coming from vines in Chambolle Musigny. The fruit is hand-picked and 100% de-stemmed and fermented in stainless... Read More
Traditional beaujolaise vinification in concrete tank: natural yeast fermentation, semi-carbonic maceration, no sulfur in vinification. Jean-Louis' motto in the cellar is minimal intervention and maximum surveillance. This... Read More
Aromas of blackberries, dark cherries, cloves, sandalwood and rosemary. Medium-bodied with very fine tannins and crispness giving it tension and brightness. Sangivoese with touches of malvasia and merlot. A sure bet for Tuscan... Read More
Pecorino, a white grape once thought lost to the world, is a is a sumptuous full-bodied, must-try wine for those that believe Trebbiano is the only white wine in the Abruzzi. Notes of ripe pear, white flowers, apricot, jasmine,... Read More
50% Verdanel, 30% Mauzac, 20% Loin de l’oeil. Grapes are hand-harvested, then the Verdanel is destemmed and macerated for 10 days. The Mauzac and Loin de l’oeil are pressed-direct, then cold settled. Aged 8mo on the... Read More
One of our favorite high-altitude whites. From the gravelly soil high in the Alps come the wines of Pacher Hof. The Kerner (a cross between Riesling and Schiava) is a zesty, refreshing white with an aromatic bouquet of green apple,... Read More
The tiny Il Paradiso di Manfredi farm, run by three generations of a close-knit family, makes the most soulful wines in the entire appellation. These wines are made very naturally, very carefully, in the traditional way, with... Read More
From Tariq Ahmed (aka Revel Cider) in Guelph, Ontario, Canada! This is a multi-vintage blend of macerated (~1-2 weeks; the length of primary fermentation) organically cultivated Sauvignon Blanc, Seyval Blanc, Riesling and Muscat.... Read More
50% Grenache, 20% Mourvedre, 20% Syrah, 10% Cinsault, 10% Carignan. Carbonic maceration, elevaged in barrels and a portion in tank. Declassified Lirac if you like. Romain wanted to produce a red with more fruit, but it came at... Read More
Normally known for making powerful, tannic wines that needed extended time in a barrel to tame them, this Xinomavro from Thymiopoulos breaks the mold. With notes of cherry, black raspberry compote and red plum, the palate is surprisingly... Read More
100-year-old wildbush light red field blend of Palomino, Rosa del Peru and Misión from mountainous Tecate (granite soil). 12 days whole-cluster semi-carbonic maceration (skins, seeds and stems) and spontaneous fermentation... Read More
Barossa Valley Estate's vines grow on phylloxera-resistant rootstock just three kilometers from the plot used to make Penfolds Grange, and the wine drinks like it knows the neighborhood. This classic Aussie Shiraz is estate-grown... Read More
As a blend of Cab Franc and Merlot, this red invites comparison to Bordeaux (White Horse is a sideways reference to Cheval Blanc, one of the 1er crus of St Emilion). The wine is energetic, fresh, with a rich nose of earthy sous-bois... Read More
The Tanzen Edelzwicker Black Cap 2023 is a skin‑contact blend made from about 75% Cayuga White and 25% Gewürztraminer; the Cayuga spent 6–7 days on skins and the Gewürztraminer 10 days before pressing, then bottled... Read More
Pumped up but nicely balanced by freshness, this is full of dark fruits and is an enjoyable Castillon, without doubt one of the best of the appellation. Silvio Denz-owned estate, where the natural austerity of Castillon soils... Read More
Jean-Pierre Rietsch is a fantastic producer in Alsace, having been making natural wines in the region for some 30 years after inheriting vines from his father. The 'Tout Rouge' is a blend of Pinot Noir and Pinot Gris,... Read More
This is a beautiful, gentle take on Grenache from a winemaker known for his lightness of touch - Axel Prufer, who farms in La Tour-sur-Orb of southern France's Orb River Valley. This cuvée is made from 100% Grenache... Read More
A flagship red from the iconic natural winemaker Jeff Coutelou in the village of Puimisson in southwest France. He likes his reds rough, ruddy, replete with fruit but very, very drinkable. One of the only full-bodied reds we know... Read More
From female winemakers Margarita Madrigal & Alexandria Schmedes in the Castilla La Mancha region of Spain comes this medium-bodied Tempranillo-based rose. This is a dry wine, but tastes like a light strawberry lemonade with plenty... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
The 5th internation in the famed Redbreast Iberian Series sees Master Blender David McCabe use Moscatel Wine casks from the hills of Málaga, Spain to finish our signature Single Pot Still Irish Whiskey. Spanish Moscatel... Read More
From the oldest vineyard in the Edna Valley comes this 100% barrel fermented Chardonnay. Silky with notes of honeysuckle, apple blossom, lime, lemon preserves, pear, and almonds. Nine months on the lees after fermentation add... Read More
This wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries... Read More
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
This Sauvignon Blanc that has zesty, herbal and citrus aromas with tropical, grapefruit and mineral flavors. This is a wonderful food friendly wine, with bright acidity, a full mid-palate, and a long lasting finish.
Riesling fermented wild on skins for a complex and textural, yet fresh style. Bright and pithy citrus notes are balanced with soft, rounded tannins on the palate from one week fermenting on skins and ten months aging on lees.... Read More
The grapes for this cuvée are sourced from a hilltop vineyard (Les Crets meaning “crest of the hill”) where the Chardonnay has been grafted onto the rootstock of the local grape variety known as “Melon... Read More
Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength... Read More
The famous monastery of the Chanteuse Mountains has crafted for us here something new and tantalizing. Harvested from the high peaks of the French Alps; Gentian provides an elevated, earthy bitterness that is more subtle than... Read More
Doorly’s is an historic Bajan rum brand now owned by Foursquare Distilery. Their 8 Year is a single blended rum, a combination of column and pot still, aged in former bourbon casks of American oak; it’s bottled without... Read More
Ruby in color, Tête Bêche tastes of watermelon, cherry, and ripe strawberries. This cool climate Cabernet Franc is light, delicate and ethereal in nature. It’s airy, lean in style and best served chilled. Notes... Read More
Vibrant, scented and delineated, showing expressive blue fruit, hibiscus, cassis, minerals and spices. The medium- to full-bodied palate is evenly packed with fresh and fine tannins. Graceful, velvety yet al dente. Spot-on balance... Read More
This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More
Dundee, Oregon-based Day Wines is owned by the incredible Brianne Day, a winemaker whose experience spans multiple continents and extends through every arm of the wine business. The fruit for this one comes from 7 biodynamic and/or... Read More
The nose leads off with the textured semi-sweetness of dark chocolate, dried figs and bitter orange peel, but then absolutely explodes with fresh wild herbs, especially mint and fennel. The palate brings more chocolate, plus licorice,... Read More
Villaggio is an espression of varied vineyards/soils and primarily from younger vines of Sangiovese. The name Villaggio was chosen as the concept of Vin de Village used in Burgundy: an accessible, ready to drink, appealing wine,... Read More
Silver Thread's Peti Nat is a really delicious blend of red and white grapes from their bio-intensively farmed estate vineyard. Rather than waste fruit that wasn’t suitable for varietal wines, they diverted it into this... Read More
What used to be a piquette is now something more. Yes, there are piquette lots at the foundation of this cuvee but its also turned into a bit of a catch-all for the small bits and pieces that don’t find homes during the... Read More
The sandy clay-limestone terroir of Champs de Mars is beautifully suited to Merlot, which comprises 80% of the wine’s blend, complemented by 20% Cabernet Franc. Named after his granddaughter, “Johanna” was Régis... Read More
The 2021 Morgon Vieilles Vignes, which I have tasted before, still has that compelling bouquet of pain d'épices and light wild heather scents. The palate is medium-bodied and open-knit with a touch of sappy red berry... Read More
A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should... Read More
Good Earth White is a dry, vibrant, aromatic blend that provides an excellent introduction to the cool-climate Finger Lakes style. Locally-adapted variety NY-45 (65%) was blended with Riesling and Gewurztraminer (35%) to make... Read More
The 2023 Domaine De La Solitude (Pessac-Léognan) Blanc will certainly be outstanding. Based on 65% Sauvignon Blanc and 35% Semillon, it has bright, minty herbs, citrus, and honeyed pineapple-like aromas and flavors as well... Read More
A graceful wine with aromas of violets, roses, strawberries and raspberries. Crunchy, supple and very tasty, with angular tannins, crisp acidity and a peppery finish.
Katla Wines are made by Jas Swan in the Rheinhessen region of Germany. She founded Katla in 2019, making free, untraditional and energetic wines exactly how she wants them to be, and doesn't often make the same wine twice.... Read More
A project started by three friends: Melissa Thompson; Josh Carlsen, beverage manager at the popular Stone Cat Café; and Phil Arras, winemaker at Damiani. We were so impressed by this Riesling! Deep, concentrated flavors,... Read More
Sourced from the east side of Seneca Lake. Hand-harvested and further hand sorted in the winery, half of the fruit was sent to press as whole cluster, while the balance was de-stemmed and gently crushed. Fermentation took place... Read More
From a high-elevation site above Premeaux-Prissey at 300m, this Pinot Noir sees Garcia’s hallmark hand-destemming “baie par baie” approach (hand-destemming the grapes to make wines with unique floral qualities.).... Read More
Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. Started in the 1960s by Antonin Guyon with parcels of land in Gevrey... Read More
This exceptional Chilean Merlot comes from five generations of ungrafted, pre-phylloxera vines in Curicó Valley's historic Echeverria estate. Full-bodied and complex, it delivers rich dark chocolate, coffee, and layers... Read More
A spectacular single vineyard wine from the Alta Valle della Greve of Chianti Classico. 100% Sangiovese di Lamole, the famous, rare clonal variety of Sangiovese, this stunning wine reflects the beauty of the grape - dried cherry,... Read More
Luminous ruby in color and a nose that jumps out of the glass- strawberry, savory herbs, cinnamon, bell pepper and plum bring about a complexity rarely seen in a Pinot Noir with this light a body. There's a great balance of... Read More
“Germán Blanco La Nave bottling is made from very old vineyards that are not technically in the D.O. of Bierzo, as these vines are in the upper reaches of the region and just outside of the present day D.O. The 2023... Read More
This wine is vinified as if it were a classified growth: complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes... Read More
Simultaneously powerful and fine. From 35 year-old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels. Aromas of zesty citrus, delicate white flowers, and a hint of minerality. On the palate, there... Read More
La Cordée Blanche was created in 2023 and is located in Frangy in Haute Savoie. It is a 7 ha vineyard, shared between 2 sites: 5.6 ha in Frangy between Annecy and Geneva and 1.4 ha in Veyrier-du-lac on the shores of Lake... Read More
At Meinklang’s vineyards in Austria, Pinot Gris vines are unpruned and allowed to grow wild. This allows the berries to grow thicker skins, ideal for maceration. The resulting wine is generously aromatic with notes of peaches,... Read More
This 100% Pinot Blanc from the Mosel region of Germany is almost Chablis like in style. Lean, racy and lemony with zippy minerality from the limestone soils. A great match for shellfish, seafood or salads.
Very aromatic with blackberry, bramble, ceder, chocolate, earth, and tobacco with nuances of caramel and forest floor. Moderate firm tannins with a strong structure leads a wine that will age for several years.
A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards.
Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins... Read More
A natural white from Styria, Austria. Made from a field blend of Pinot Blanc, Riesling, and Sauvignon Blanc grown on steep, high-altitude slopes with schist soil, giving it a distinct mineral edge. The grapes are hand-harvested,... Read More
Traditional method of 80% Rougeon and 20% Vignoles; bottled at a lower pressure than Champagne; 16 months en tirage; finished with a 5g/L dosage. Over the past years, this wine has gained in both complexity and length of finish,... Read More
Super fragrant, fresh and attractive lemon and lemon-peel aromas here, gently glazed by a six-year rest in bottle. Some crushed stones and white flowers, too. The palate has really attractive, pithy intensity with pickled-lime... Read More
Combination of Canadian whiskey, Canadian rye, and American rye sourced, blended, finished, and bottled in Bardstown, Kentucky, by Proof and Wood. Bold, herbaceous American rye is tempered by the delicate spice of Canadian rye... Read More
Rhiannon is heavily red fruit-driven red which Robert Parker has called ‘a mind-boggling value’. Aged in French and American oak, it has red and black currant fruit, sweet dark cherries, licorice and soil nuances.... Read More
The Selbach ‘Incline’ was produced by Johannes Selbach to simply outshine all Mosel Rieslings at, or near, its price point. The name Incline was chosen to honor the impossibly steep sloped terroir of the Mosel from... Read More
Slow Dance works to enshrine different terroirs through organic farming practices, zero sulfur additions, and distinctive styles of wine that embody the varietals from different areas of California. Close Haul is a beautiful,... Read More
100% Schiava with 4 to 5 days of maceration; “Maddie” is named as a tribute to the Santa Maddalena DOC. This is a delicious light red/rose with notes of cherry, strawberry, watermelon, and a bit of spice. So easily... Read More
The Donna Laura Rosato comes from Sangiovese grown in Castelnuovo Berardenga, in the southern reaches of Chianti Classico, where long hot days and cool nights give the wine its signature tension. In the glass, expect wild strawberries,... Read More
This delicious wine boasts initial exotic notes of pomelo and melon and opens up to suggest acacia blossom and cream. The texture is creamy and rich, but the wine is not lacking freshness; the extract carries the wine to a lovely... Read More
Chardonnay from old vines grown on limestone and clay located on the slopes facing East in the village of Viré. The grapes are fermented in stainless steel, then matured for 9 months in old French oak casks. Fresh with... Read More
In February 2022, in the first hours of Russia’s invasion, Prince Trubetskoi winery was attacked and occupied. 70 years of library wines were destroyed and looted, the main structure was badly damaged, and operations ceased.... Read More
The 2022 White Wine Helluva Vineyard is a blend of Pinot Gris, Pinot Noir and Gewurztraminer. The nose features golden apples, lemon meringue, flint and exotic, spicy undertones. The medium-bodied palate is satiny and mouth-coating,... Read More
Tour Bayard is relatively modern in style, with refined tannins, punchy fruit, and seductive aromas. Silky, lush, round and rich, with layers of ripe, deep, sweet red and black pit fruits and licorice that keep on going.... Read More
Jean-Noël Gagnard’s Grand Lys Crémant de Bourgogne is made with 100% Pinot Noir from a tiny 2.25-acre hillside vineyard above Chassagne-Montrachet. Expect brioche and spice on the nose, followed by racy citrus,... Read More
Crafted from one of Russian River Valley's oldest and most storied vineyards, the 2018 Zeigler Vineyard Zinfandel comes from vines planted in the early 1920s. After 100% natural fermentation with wild yeast and 24 months aging... Read More
The grapes for the new Lou Blanc cuvée, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing. The wine is made in the ‘ouillé’ style where the... Read More
This mystery Northern Rhône white comes from a multi-generational family domaine with 40-year-old vines on granite terraces in Saint-Péray, the historic appellation once prized by French royalty. The 70% Marsanne,... Read More
Notes of citrus, stone fruit and flowers amidst a slightly smoky flintiness. This dry white has mouth-watering acidity and a lovely textural component that leads into a long finish. It’s exactly what you want from a Pinot... Read More
The 2021 vintage delivers stunning aromas of raspberry, cranberry, blackberry, cassis, tobacco and toffee. With time in the glass, the bouquet releases accents of leather, mineral, chocolate and cinnamon. The palate is distinguished... Read More
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
On-the-go, hassle free, premium Ginjo Genshu sake in a can. This sake is handcrafted in Kyoto, the birthplace of sake. Notes of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish. Try... Read More
Organic single cask single malt Scotch whisky produced by Nc’nean in Drimnin, Scotland (Western Highlands), selected by and bottled exclusively for Skurnik Wines & Spirits. Distilled from 100% unpeated organic-certified... Read More
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds... Read More
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety.... Read More
Seaswept combines California's lightest white varietals, Sauvignon Blanc and Pinot Grigio, to create a crisp, refreshing wine. Seaswept has vibrant aromas of citrus and blossom, with hints of fresh cut grass and green melon.... Read More
Ulli Stein is without question going into the history books for his advocation for the Mosel and its steep slope, old vine terraced heritage. Lesser known but equally a facet of his remarkable personality is - he has always been... Read More
The new Florent Garaudet Puligny-Montrachet VV is a chiseled masterpiece. It’s dense on the nose but lifted on the palate, with a silky texture suggesting finely brushed chalk that imparts a suave creaminess to its stone-fruit... Read More
This is a powerful, broad and silly-complex Kabinett sourced from what Julian thinks is the best parcel they own in the Ritsch – it is also the biggest single parcel at 1.1 hectares, thus it is called the “monster”... Read More
La Ca' Nova remains one of Piedmont’s under-the-radar gems. Marco Rocca turns out wines of character that reflect the finest of the artisan tradition in the Langhe…The 2023 Barbarescos are a bit softer than the... Read More
Xinomavro is Greece's great red grape, often compared to Nebbiolo for its firm tannin, bright acids, strawberry fruit and ability to age for years. This barrel-aged Xinomavro drinks a bit like a good Barolo, starting with... Read More
This brilliantly clear, pale-straw-colored Sauvignon Blanc is fresh, bright, and crisp. The wine opens with complex aromas of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet... Read More
Guido Marsella is one of the pioneers of the rediscovery and valorization of local grapes in the Summonte area of Campania; he ages his wines longer than his contemporaries to make white wine of complexity and depth. Aged for... Read More
This new release from Klinker Brick is rich and flavorful, with notes of black cherry, plum, and baking spices. This wine has nice complexity and depth with a long, velvety finish. Pair with a meaty pasta, grilled steak, mushrooms,... Read More
A library release from the winery, originally founded in 1920, this exihibts the hallmarks of a mature Bairrada dry red. Faded dark fruit melds with savory, gamey, and herbaceous aromas in this complex and approachable wine. Pair... Read More
This wine comes from a part of our vineyard run using Regenerative Agriculture: low-density plant cover, no plowing, use of Biochar, and other sustainable methods. A blend of Grenache and Syrah, this is a fragrant red, with bright... Read More
Nuria Altés, like many young vintners in Spain, comes from a family who has grown grapes for generations. Tucked away in a remote corner of Catalunya, Nuria’s new project, Herència Altés, is situated... Read More
Dark cherries, rose petals, herbs and olives on the nose. Nicely firm and focused, with a medium to full body and a tasty savory character. Drink or hold.
Made exclusively from organically farmed grapes grown at Herdade do Esporão, the wine underwent fermentation and ageing in concrete vats. This wine is fresh and vibrant, with vivid flavors of apple, pear, white flowers,... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
This level of Anderson Valley Pinot is rarely found outside premium North Coast tasting rooms. From a cool, gravelly hillside above the Navarro River, this special single site wine delivers a supple, plush texture with notes of... Read More
100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was... Read More
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More
Grown in the Valley of Kaysersberg in sand silt soil on granite pebbles, the grapes growing on this terroir ripen a lot earlier, producing wines with exceptionally complex aromatics and a potent concentration. Hand-picked at optimum... Read More
Nicolas Palazzi and the team at PM Spirits worked with Eduardo Ojeda– chief winemaker at Valdespino and a co-owner of Equipo Navazos—to blend their own propriety brand of Sherries. This one is a selection from several... Read More
The Produttori co-operative manages some 250 acres of premium Nebbiolo estate owned vineyards in Barbaresco. Each of the fifty families is in full control of and intimately cares for and maintains their land, growing Nebbiolo... Read More
Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned,... Read More
Very lively and fresh, a touch balsamic, it leaps out of the glass at this stage. Woody herbs and a char in the background. Medium-bodied, fresh and drinkable style. All very ripe and approachable, with gently serrated, ripe tannins.... Read More
From a one-hectare parcel of gravel, clay and sand, with 50% Sémillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same élevage as the basic cuvée, with nine months in 4-hl... Read More
The composition of this most prestigious wine of the cellar is generally 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. 25% new barrels and 25% one-year-old barrels are used each year, to avoid overwhelming the fruit;... Read More
A blend of 55% Cabernet Sauvignon, 38% Merlot and 7% Petit Verdot with 30 year average vine age. The grapes are grown on gravel over iron-rich sandstone soil and aged for 12 months in French oak barrels (25% new). Opening with... Read More
The Gianni Doglia estate is in its third generation of family leadership under Gianni and his sister, Paola. The estate is small — only 10 hectares — and this is by design: keeping the operation small allows Gianni... Read More
A vibrant nose of pear and green apple with candied lemon and faint coconut on the palate. A clean minerality with a great texture that is delicate yet layered.
The Chalmers family nursery is responsible for importing, growing and selling hundreds of Italian grape varieties across Aus. This Sagrantino-led blend of just a handful of those varieties offers supple red cherry, cranberry,... Read More
Podere Castellinuzza is a small family-run estate nestled in the picturesque hills of the Lamole area within the Chianti Classico region. Operated by Paolo Coccia, the farm spans several hectares and is dedicated to preserving... Read More
This wine is a remarkable example of the Noval style. Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. Its main difference is that it is aged for five years in... Read More
Elbling was one of the most dominant grapes in Germany in medieval times and covered German vineyards all the way into the early 20th century, but has been in deep decline ever since. As far as Stephan Steinmetz is concerned,... Read More
A lively, refreshing red from the Classico zone, the original heart of Valpolicella. This region has been making wine in these hills north of Verona for generations. The Corvina grape shines here, delivering bright sour cherry,... Read More
Christophe's mineral-driven Orchis comes from a parcel of 20-year-old Sémillon planted in limestone-rich soils just outside of Saint-Emilion. Grapes are pressed whole-cluster, fermenting spontaneously and aging 12 months... Read More
This 2015 Santa Cruz Mountains red blend combines 55% Merlot, 28% Cabernet Sauvignon, and 17% Cabernet Franc from high-elevation, organically farmed vineyards. The wine offers dark plum and chocolate notes with fine tannins and... Read More
From a standout plot at the base of Solutré’s limestone slopes, Aux Combes channels the mineral elegance Pouilly-Fuissé is known for. This single-vineyard Chardonnay comes from a site bordering the newly minted... Read More
Juicy blue fruit, damp earth, and savory herbs are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle,... Read More
With the expert help of Eduardo Ojeda – chief winemaker at Valdespino, co-owner of cult sherry bottlers Equipo Navazos, and senior advisor to Grupo Estévez, perhaps the most revered Sherry bodega in Spain –... Read More
PM Spirits Project Sherries are the brainchild of Nicolas Palazzi, owner of PM Spirits, and Eduardo Ojeda, chief winemaker at Valdespino and La Guita for decades, co-owner of cult sherry bottlers Equipo Navazos, and senior advisor... Read More
This Nebbiolo, Vespolina, and Croatina blend comes from a small DOC nestled next to the Bramaterra and Lessona appellations. “Uvaggio” is the traditional name for a blend made with different grape varieties. The wine... Read More
For the past decade, Anne Sery has been able to craft true odes to her Côte de Nuits roots with no rules or limits. This is Oregon Pinot Noir made in the Burgundian style: fresh, crunchy blue and red fruits with perfectly... Read More
This single site Cinsault from the historic Twyfeling farm is medium-bodied with fresh cassis on the nose and tobacco, violet, cherry, and savory notes on the palate. It remains a complex yet elegant expression of Cinsaut with... Read More
100% hand-harvested Cabernet Franc that sees 7 days of carbonic maceration. The wine is then aged 50% in stainless steel for 6 months, 50% in old oak for 4 months. A delightful little red wine with light tannins, fresh red berries,... Read More
"Full, rich and textured, with multi-layered aromas and flavours of Walnut Whip, molasses and dried fruit, balanced by notable freshness and a restrained sweetness."
From Puglia's limestone plateau, this organic Primitivo shows pure red berry fruit, dried fig and violet notes, with a refreshing mineral character. Made with native yeasts and minimal sulfur, it's clean and balanced at... Read More
Capurro is known for their single vintage, single variety Piscos and their extreme commitment to quality. While the minimum resting period for Peruvian Pisco is 3 months, Capurro rests theirs until they feel it has achieved its... Read More
This wine is mostly Viura with a splash of Garnacha blanca. Like most Gran Reservas, it's only made in the best of vintages (2016 was outstanding). It's a complex wine that holds its own against Rioja's most well known,... Read More
Mt. Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting floral aromatics and tropical flavors such as guava and melon-like fruit, this lovely expression of Sauvignon Blanc tones down the... Read More
This is a blend of 75% Merlot, 12.5% Cabernet Franc and 12.5% Cabernet Sauvignon from the original Estate Vineyard plantings from the 1980s. Grapes were destemmed and undergo a gentle fermentation before aging in neutral French... Read More
This newest offering from Bruichladdich, distilled from 55% Islay rye and 45% Islay malted barley before ageing in a mix of first fill bourbon barrels and first fill Virgin American Oak casks, is collaboration between the distiller... Read More
While Evesham Wood has worked with Mahonia for decades, this was the third year that it is their monopoly and they're enjoying helping with farming and getting to use all its fruit! This is an especially good vintage. Savory... Read More
Barolo Chinato is an ancient Piedmontese digestif. The wine used as a production base is Barolo, and the “chinatura” is the addition of infusions of about thirty herbs, rinds and roots of plants, including China (Cinchona... Read More
La Collina dei Ciliegi Ca'del Moro Veronese is 100% Garganega from Valpantena, the highest part of Valpolicella. Crisp and fruity, with notes of white peach and flowers. Refreshing and bright, this would be a great wine for... Read More
A distinctive white, with fleshy mango, peach and apricot flavors at the core, plus notes of candied ginger, lemon curd and candied kumquat. Floral details, herbal accents and a drizzle of honey linger on the finish.
Founded by Mélissa Bazin with the help of her husband Romain De Moor in 2020, together the couple work a whopping two hectares of vines, producing very limited quantities of Pinot Noir, Gamay and Sauvignon Blanc. 2023 is... Read More
From 40-year-old estate vines comes this lithe yet deeply colored Cabernet Franc. After destemming and a gentle crush, the wine is aged in used barrels for 9 months. If you appreciate Loire Cabernet Franc, you will love this.... Read More
An homage to Lulu Peyraud, the matriarch of Domaine Tempier in Provence, this is amongst the very best rosé from California, and the world for that matter. The Mourvedre and Grenache for this wine come from vines averaging... Read More
Domaine du Clos du Fief is run by the father-son team of Michel and Sylvain Tête. This is a rare 4th generation Cru estate in Juliénas. Michel and Sylvain harken their wines back to the classics: low yields, meticulously... Read More
From one of Morgon's most respected family domaines comes this exceptional Beaujolais that will change how you think about the region. Louis-Benoît Desvignes crafts this wine from a small 0.84-hectare parcel of 20-30-year-old... Read More
Hardshore Original Gin is a surprisingly complex gin despite being made with only five botanicals. It is bright and distinctive with leafy notes of fresh rosemary and mint upfront, supported by orris root (iris), coriander and,... Read More
There’s a certain string of energy, mixed with balanced opulence, that ties the wines of this family estate together. The winery is run by husband-and-wife team Ignaz Niedrist and Elisabeth Berger. Their vineyards are located... Read More
Starting with a base of Steve Matthiasson’s 100% organic, barrel-aged Napa Cabernet Sauvignon, Todd Leopold then blends in both California pear and Colorado peach brandies distilled on the historic Three Chamber Still—the... Read More
Brought up in a family with a long history of winemaking in La Morra, brothers Andrea and Stefano Mascarello decided to take the plunge and create a fresh new domaine: Maffrei. They are doing élevage in stainless steel... Read More
This bottle offers a rare glimpse into genuine Oaxacan tradition, originally distilled by Felipe and Ageo Cortés over 15 years ago, hence the name, quinceanera. Produced in the mineral rich region of Mengolí de Morelos... Read More
Made by Bordiga for Torino's famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Made with botanicals including gentian, cassia, Sicilian orange peel, angelica,... Read More
A timeless Italian aperitif, Mulassano Rosso Vermouth is a classic, small-batch vermouth from Turin, Italy, crafted with a closely guarded recipe dating back to the 19th century. Made with carefully selected Italian wines and... Read More
Pierre-Olivier Garcia pioneered ‘berry by berry’, a painstaking process involving hand-cutting each grape from the bunch with the stalk intact. This technique takes 30 people an entire day to complete a single barrel,... Read More
The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering from Castellare. Black cherry, licorice, new leather, spice and dried flowers emerge from the glass. These 40-plus-year-old vines yield an especially muscular,... Read More
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of blackberry, cherry, licorice and vanilla... Read More
The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint - allowing this Cabernet to be paired with an... Read More
Scents of ripe lychee, apricot, lime, spice, and stone. Medium to full bodied, with fresh acidity and a tingly peppery mouth feel. Flavors of lychee, apricot, lime, earth, stone and a good deal of spice are enlivened by a saline... Read More
Just across the river from Vouvray, Montlouis-sur-Loire quietly produces some of the most compelling Chenin Blanc in the Loire, and this wine from Domaine de Cray is a perfect example. It’s all about texture and minerality,... Read More
Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner... Read More
This wine is a Cristom classic. It is 100% Pinot Noir and exclusively from the Eola-Amity Hills. It embodies Cristom's hallmark style—marrying whole-cluster and native yeast fermentations—and is unfined and unfiltered.... Read More
Benje Blanco is sourced from several old-vine, untrained pie franco parcels of Listan Blanco. Grown at over 1000m above sea level, on Tenerife's volcanic slopes, this Listan Blanco (also known as Palomino) bursts out of the... Read More
Red Stag by Jim Beam is black cherry liqueur infused with Kentucky Straight Bourbon. The result is a balance of soft, dark cherry aromas backed by traditional bourbon oak. Red Stag by Jim Beam is highly mixable and versatile,... Read More
This bottling marks the 50th Lytton Springs from Ridge, and appropriately, the wine is beguiling and intense—pure Americana and emblematic of Ridge's commitment to the heritage varieties and vines in California. Lytton... Read More
The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Kosher.... Read More
Nicole Chanrion doesn't take no for an answer. Although she's of the six generation in a wine making family, it was not easy in the 1970's for a woman to actually be the maker herself. By 2000 she was not only well... Read More
Jean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing... Read More
Easily one of the most accessible and enjoyable Sicilian rosés around, the Murgo Etna Rosato is grown at 500 meters above sea level on the slopes of the active Mt. Etna volcano. It's 100% Nerello Mascalese that's... Read More
Grown along the eastern shore of a deep, glacial lake, this dry Riesling comes from a distinctive site where sandy soils bring lift, warmth, and quiet confidence to the wine. Fermented naturally and finished bone dry, it shows... Read More
Appleton's newest expression, an update of the previously non-age statement Reserve Blend, is a blend of pot and column still rums, with a focus on select heavy pot still rums, all aged a minimum of 8 years. It is bottled... Read More
Monemvasia is run by two sisters, second generation winemakers, who produce a lovely range of styles from the harsh, unyielding terrain of southern Lakonia, where the hot, dry summers are tempered by the 5-mile distant Mediterranean... Read More
Seelbach's Private Reserve Wheated Bourbon Batch 4 delivers classic wheated bourbon character at 107 proof. It's the same proof and bottle style as that legendary wheated bourbon you can never find. Created by Blake Riber... Read More
The 2021 Chianti Classico Riserva is a deep, virile wine. Black cherry, licorice, leather, incense, dried flowers and spice shape this potent, virile Riserva. Floral top notes brighten the finish. All the elements are very nicely... Read More
Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.
The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
An insanely popular rum in Jamaica! Wray & Nephew White Overproof rum stands out wherever you put it, whether you’re funking up a Daiquiri, subbing it out for gin in a Kingston Negroni or mixing it into a rum punch. It may... Read More
Borgogno Barolo Chinato is an elegant Italian fortified wine from Piedmont, crafted by infusing high-quality Barolo wine with a blend of herbs, spices, and quinine bark (chinato). This traditional Italian digestif, dating back... Read More
With the expert help of their friend Eduardo Ojeda – chief winemaker at Valdespino and La Guita, co-owner of cult sherry bottlers Equipo Navazos, and senior advisor to Grupo Estévez, perhaps the most revered Sherry... Read More
The Whiskey Sour is a classic, but also the perfect gateway for drinking whiskey cocktails. The ingredients are straightforward - whiskey, lemon, and sugar - and they allow the whiskey to shine through while softening the blow... Read More
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More
To preserve fruit conditions, grapes were picked under lights each morning, followed by hand-sorting before being gravity fed to tank for a long natural fermentation using an overall average of 22% whole clusters in the final... Read More
This Monterey bottling showcases some of the reasons Pinot Gris is so popular: it's juicy, with touches of minerality and layers of fresh fruit aromas and flavors like guava, Meyer lemon, pear and pineapple.
Have you tried red Vinho Verde before? While many associate it with a white, slightly spirtzy, refreshing wine, about 15% of the production is in fact red! Made from the indigenous grape Vinhao, “Explosivo” is an organic... Read More
This wine has a pure, fruit-forward freshness that makes it super approachable for drinking and pairing. Aromas of red cherry, ripe raspberry, and red plum come into equilibrium with shades of leather and dried Mediterranean herbs.... Read More
Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months... Read More
40% Pinot Noir, 30% Pinot Meunier, 30% Chardonnay. Grégoire Bonnet founded the estate in 1862. That’s 150 years of continuous production within the same family, now helmed by Thierry Bonnet and his son Cyril. They... Read More
Hexamer holds 7.5 hectares in the Meddersheimer Rheingrafenberg, a steep south-east facing slope of red sandstone with deposits of quartzite, which is known for producing especially small berries. Hexamer’s meticulous work... Read More
A. Bergère Origine Brut is a micro-negociant Champagne rooted in the Vallée du Petit Morin, blending Chardonnay with Pinot Noir and Meunier from the family’s historic villages, grown on sand and clay over limestone.... Read More
This cherry-driven Rosso hails from the sandy soils of Montalcino and is produced at the hands of Giacomo Bartolommei. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Perfect... Read More
100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More
This Tempranillo's flavors erupt from the glass, featuring a mix of crushed red and black fruits, and sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.... Read More
The nose is robust and deeply scented, with aromas of mulberries, blackcurrants, pine needles and spices. The palate is full-bodied with firmly integrated tannins and bright acidity, giving notes of mocha, dark cherries, tapenade... Read More
This limited-edition red was created exclusively for Rochester steakhouse Patron Saint and blends Spring Mountain Cabernet with Paso Robles Syrah, Mourvèdre, and a touch of Malbec. The Cabernet brings structure and lift,... Read More
Tenuta Mattei Passerina is family-run business that started in the early twentieth century, when Danilo's grandfather cultivated the vineyard and the fields of his property in the Marche. Passerina is a grape you really only... Read More
14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
A refreshing Assyrtiko sourced from high-elevation vineyards where ancient wine presses have survived since the Bronze Age. The wine is tank-fermented and aged sur lie for three months. This is a family run winery, headed by oenologist... Read More
Inspired by the phenomenal ‘Auslese Trocken’ Rieslings of J.B. Becker in Germany’s Rheinhessen, this is a Finger Lakes expression that is full of surprises. Coming from a special, late season hand harvest of... Read More
Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More
This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More
This is a sumptuous, lush, and full-bodied wine, with flavors of juicy blackberry and cherry fruit, creamy like milk chocolate, and dusty notes all tied together with a toasty oak finish that is lingering.
The bouquet is bursting with dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. Palate has rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and... Read More
Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the... Read More
Hand harvested last week of September. The grapes are then hung up to dry for 5 months. Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into... Read More
This medium weight expression of Sangiovese + friends is from a high elevation vineyard in the southern part of Tuscany and offers scents of herbal red berries, licorice and menthol. Fairly serious in style, this has excellent... Read More
Pure godello from young vines, showing aromas of citrus and almonds. Medium- to full-bodied, it's balanced and flavorful, with stone fruit. Ample, delicious and persistent. Grapes undergo a very long fermentation. Sourced... Read More
Made from 70% Chardonnay, 20% Pinot Noir, and the rest Meunier, the NV Champagne Origine Brut pours a straw hue and is based on the 2019 vintage with 30% reserve wines and partially raised in 228-liter barrels. It’s generous... Read More
Chavost is one of Champagne’s rising stars, a name that’s quickly become a fixture in Paris’s top natural-wine bars. “Paradoxe” blends Chardonnay and Pinot Meunier across multiple vintages, all raised... Read More
F&R Minière is a small, family-run grower estate where Pinot Noir dominates and serious Champagne begins in the vineyard. Brothers Frédéric and Rodolphe Minière farm organically and craft wines that... Read More
Mario Fontana's 2023 Dolcetto d'Alba comes from a six-generation family estate in Perno, crafted from hillside vineyards in Sinio and La Morra. This traditional Piedmontese red delivers black pepper, violets, and tart... Read More
Light-bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish. This Napa Valley classic will age... Read More
The same 30 botanicals you know and love from their negroni, but extracted without the alcohol. Fashioned to taste just like the classic cocktail, a touch of alcohol is added back in to bring it to 0.5% ABV. 2 Pack.
One of the great things about artisanal gins is that they showcase not only a particular place but also the ingenuity of the distiller. You'll find the usual suspects of juniper, coriander, angelica root, and licorice but... Read More
Rätzelhaft means ‘to riddle’ and originally the idea here was to use long lees contact, a specific blending of vineyards, and age in bottle to remove the imprint of the grape variety, posing a riddle for the taster.... Read More
This rice-spirit based gin has a rich nose that's filled with yuzu, orange zest and juniper with edges of sansho peppercorn and ginger with a hint of olive rounding out the nose. The palate hits with loads of fresh citrus... Read More
Malbec, the grape that built Cahors, vinified by the most iconic winemaking family of the region. The Jouffreau family has passed winemaking traditions from father to son since 1610. The philosophy of the Jouffreau family is simple:... Read More
We got a few bottles of the inaugural release of Halcon Estate, a collaboration of the award-winning winemaker Pax Mahle and Valkyrie Selections CEO Baron Ziegler, who also founded the highly sought-after Marine Layer wines. It’s... Read More
Hard Cut Vodka is distilled from American-grown Idaho russet potatoes, one of the most expensive bases to make vodka from, as well as one of the most traditional. The mash is long-fermented for up to five days (fermentation is... Read More
The 2023 Viré-Clessé has a lively bouquet with more yellow fruit than the other cuvées and touches of beeswax that develop in the glass. The palate is poised on the entry, lightly spiced with impressive harmony,... Read More
From a dramatic, high-elevation site in the Eola-Amity Hills, Martin Woods’ Jessie James Vineyard Pinot Noir captures the lifted, mineral-infused style that has become the winery’s signature. Dry-farmed and organically... Read More
The 2022 Pinot Noir Bednarik Vineyard opens with a dark and intense bouquet that blends cloves and allspice with dusty sage and depths of dried black cherry. Velvety in texture yet lifted in feel, the 2022 holds its power in reserve,... Read More
A fresh expression of Viura from San Vicente de la Sonsierra, aged on lees with traditional rackings to develop texture and complexity. Clean, persistent flavors of lemon curd and hazelnuts with crisp acidity and a pleasant mineral... Read More
The more continental and cooler climes of the Great Southern are favoured for the growing of Flint Rock Shiraz. In the Frankland and Mount Barker sub regions, where Shiraz reigns, the wines display a great intensity of dark fruits... Read More
This is exactly the kind of California Cabernet we like to keep on hand. Poppy is a family-owned winery, and because they farm all of their own vineyards, the wines are consistently polished, balanced, and reliable. Sourced from... Read More
The 2023 Pinot Noir (Sonoma County) is another magnificent value from Valravn. Bold, rich and punchy, with tremendous verve, the 2023 offers a stunning mix of intense, forward fruit and brisk acids. Rose petal, lavender, mint... Read More
Abadía da Cova is a fourth-generation family winery in Ribeira Sacra, working with longtime local growers to farm steep, old-vine sites along the Miño River. Cepa Vella blends fruit from granite and slate soils,... Read More
Domaine de Fondrèche is a sustainably farmed estate in Ventoux, led by Sebastian Vicente with a strict focus on protecting their vineyards and land. The N bottling is made with zero added sulfites and aged in concrete,... Read More
Sourced from the rugged ridgelines of Mendocino’s Yorkville Highlands, Game Trail is a killer Cab from second-generation winemaker Scott Bilbro at Marietta. Intense, firmly structured and layered with a beautiful graphite... Read More
Made from low yielding, old vines with no new oak in the aging process, the Cornus Camus Hautes Cotes de Beaune 2024 is a joy to drink—a bowl full of berries on the nose, high-toned, racy fruit that has been mineral-laced... Read More
An iconic Pineau d'Aunis from the Loire. Biodynamic grapes from Manu’s tiny 0.8ha parcel Clos St Jacques. A bright and racy red that toes the line between a light red and a dark rose. Redcurrant, wild raspberry, sour... Read More
This classic blend of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah from Lodi is darkly fruited, savory and complex. On the nose, aromas of red berries and licorice lead into notes of dark cherry and hints... Read More
Another great Finger Lakes value, this is lean and racy, jagged with minerality when first poured. With air, a limey core of flavor inhabits its middle, tense but with a modest breadth, to cut against mildly spicy dishes.... Read More
Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of... Read More
Boréal Blanc de Noirs is 100% Pinot Noir, sourced from north-facing vineyards in Buxières-sur-Arce, fermented with native yeasts in used barrels and bottled with no dosage. The result is a Champagne that’s... Read More
This is truly artisanal Sauternes made by hardworking farmers who are willing to sacrifice quantity for excellence. The rigorous sorting to select the best fruit means making up to 7 passes through the vineyards, picking berry... Read More
This noble red Burgundy has always drunk well above its price. It has been produced since the 1973 vintage, and an overwhelming majority of those vintages are still drinking well. To smell it is to know it: noir, peppery, mysterious;... Read More
The owner, François Lumpp, selects his best grapes from a mere 0.30 hectares at 260 meters altitude to create this sublime Premier Cru Petit Marole. Quality demands rarity! The wine is aged for one year in barrels, 30%... Read More
The 2021 Barbera d'Alba Vigna Cerretta is bright, focused and nervy. Blood orange, red cherry fruit, spice and mint all race across the palate. There's tremendous energy and tension running through the 2021. Vibrant saline... Read More
The 2021 Barolo Cerretta is the most approachable of Conterno's 2021 Barolos. It seems to offer a bit less overall dimension and complexity than the other Barolos and, therefore, more complete balance of its components in... Read More
Distilled from agave and made with Oaxacan ingredients, this is a mezcal-lover's gin. Hints of honey and orange mingle with a whiffs of dried thyme and jalapeno. The palate echoes that honeyed tone, weaving in juicy blackberry... Read More
This wine comes from fruit harvested on 60-year-old vines in the prime Gross Schock sector of the vineyard and was fermented down to sweet levels of residual sugar. A whiff of initial reduction slowly gives way to fresh and minty... Read More
From fruit picked on an old and partly un-grafted vines in this privileged south-facing sector of the Sonnenberg vineyard and was fermented down to barely fruity-styled levels of residual sugar. A slight reductive nose quickly... Read More
The 2024er Krettnacher Euchariusberg Riesling Kabinett Kugel Peter (the reference to this internal cask name is provided in small print on the label after the AP number) was made from fruit picked on 50-year-old from partially... Read More
At only 65 calories per serving and half of the alcohol compared to most wines, rhe 2024 Harvest Mist Red Wine is a fascinating blend with a complex bouquet of dark berry fruits (blackberry and black cherry from the Baco Noir).... Read More
At only 70 calories per serving and half of the alcohol compared to most wines, Harvest Light White Wine showcases excellent New York hybrid varieties. Offering aromas of bright citrus lemon, white peach and apricot, with subtle... Read More
Guyot has taken over her family's farm, where many of the vines on the jurassic limestone were lost to phylloxera. Because of trouble with frost and hail in ‘24, she lost the fruit that she typically sources for this... Read More
Sylvain Martel trained as a winemaker in the southern Rhone before he moved to Beaujolais where he bought old Gamay vines at an altitude of 450 meters. Bessay is single vineyard in the Northern most part of the Julienas region.... Read More
Crafted under the watchful eye of Master Distiller and fifth-generation whiskey maker Drew Kulsveen, Willett Family Estate Small Batch Bourbon is a testament to precision and patience. Both mash bills enter the barrel at 125 proof,... Read More
This is the flagship of the Breton natural winemaking philosophy and comes from very old vines, more than 90 years old, grown on the best soils of Bourgueil on a clay, silex hillside. Dark bright, glossy texture, with expressive... Read More
The local grape Cornalin makes a wine on the lighter end of the red spectrum, emphasizing low tannin, bright acidity, spice, and a floral bouquet. It is a bit delicate and capricious, which is probably why it is a relatively rare... Read More
Like the best Burgundian Chardonnay, this Sauvignon Blanc serves to transmit its Reuilly-ness more than its Sauvignon Blanc-ness. Instead of tropical, heavily grassy notes, you get refreshing hints of crushed rock and citrus.... Read More
Chablis' oyster-shell minerality and cool-climate profile are unmistakable, especially in the hands of the Savary family, who vinify this beauty in stainless steel to underscore those fundamental traits of Chardonnay planted... Read More
Say hello to your new pizza wine! The late Gianni Piccoli, founder of Corte Gardoni, almost singlehandedly revived the reputation of the Bardolino zone, and his children are continuing Gianni's groundbreaking work. The 2024... Read More
Gorgeous red Burgundy from the lovely parcel of “Bons Batons” situated at the crossroads of Chambolle Musigny and Gilly les Citeaux, this cuvée is as refined as any you will find at the Bourgogne level. It bursts... Read More
A classic espadin that is surprisingly refined with a beautiful linear progression of well defined flavors that add up to an impressive drinking experience. Notes include a clean bright opening note of spearmint followed by mixed... Read More
I think this cooler property is showing quite well in the warm 2022 vintage. The wine has only 13% alcohol, which is even lower than the 2021. It keeps the profile, fruit-driven and primary, perhaps with some notes of graphite... Read More
This wine falls somewhere between a rose and a light red, in the style of roses from Tavel. It has pretty flavors of cherries and watermelon melded with herbs, tar and savory forest notes. From 20 year old vines in sandy and clay... Read More
Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, we blend fruit from two distinctive yet complimentary growing regions... Read More
Notes of white pepper and sage, enliven the core of pomegranate, cranberry and orange zest in this bright, lively Zinfandel. Breadth and darkness come through as briar patch and tobacco leaf, with flint and wet stone adding complexity.... Read More
Winemaker Adi Badenhorst was influenced by the late, great Serge Hochar of Chateau Musar fame. His approach to winemaking is minimalism. This is dry and honeyed with a good dose of chappy minerals. Fermented with native yeasts,... Read More
Young winemaker Benoit Doussot’s concept for Clandestin (meaning hidden, secret, or undercover) explores vinification based on specific soil types and expositions, and is inspired by the untapped potential of the talented,... Read More
Dominated by Grenache, the blend also includes Mourvedre and Syrah and has remained practically unchanged since its creation. It boasts all the treasures and mythical taste of a great Châteauneuf-du-Pape wine. Château... Read More
Christophe Mignon’s ADN de Foudre Chardonnay is a rare Blanc de Blancs from his biodynamic plots in Festigny and Le Breuil, Vallée de la Marne. This 2019-based Brut Nature is 100% Chardonnay grown on clay-limestone... Read More
There 2021 Savigny-les-Beaune 1er Cru is a blend of three vineyards: Marconnets, Fourneaux and Talmettes, each devastated by the frost. This has a delightful nose, not complex, yet clean and pure with strawberry pastilles, orange... Read More
An hour and a half northwest of Beaune, this freshly minted AOC is capable of producing distinct, world-class Chardonnay, especially in the hands of a vigneron as talented as Valentin Montanet, whose family domaine began to pioneer... Read More
The 2024 Kupp Kabinett No. 8 was made from fruit harvested on the original Kupp hill and was fermented down to fully off-dry levels of residual sugar (31 g/l). It initially proves still quite reductive, but quickly shows great... Read More
The 2024 Kern No. 9 is a fully off-dry wine (with 30 g/l of residual sugar) made from fruit harvested in a complete cross section (bottom to top) of a prime south-west-facing old-vine parcel (called Kern) situated well into the... Read More
The No. 25 Ayl, as it is referred to on the front label, is a bone-dry wine (with less than 1 g/l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of... Read More
The Favaro family are true garagistes, crafting their wines under their home in a subterranean cellar just next to their vineyards. They work organically in the vines, and all their efforts support coaxing the maximum expression... Read More
An absolute steal for low-intervention Right Bank Bordeaux with a little bit of bottle age already! A dark, brooding fruit profile is lifted by pleasant acidity and characteristic Bordeaux notes of graphite and earth. Thanks to... Read More
Nino Caravaglio, a dedicated winemaker from Salina, an island in the Aeolian archipelago, cultivates his vineyards organically on volcanic soils. This textured and aromatic full-bodied white has pretty notes of white flowers,... Read More
Grenache, Carignan, and Zinfandel from Tecate, this is crunchy, super clean, and deliciously ethereal. Beets, raspberry, hibiscus, and sleek texture, there is a nice concentration and ripeness to the fruit with a lot of freshness... Read More
The piercing acidity makes this wine a fantastic candidate for long term aging, but given time to open up, it shows the energy of the unadulterated old vines it came from. The nose is chalky and packed with lemon pez, candied... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
100% Gamay. From the oldest estate vines, which are 80 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late but... Read More
This legendary Fleurie is packed with aromatics of berry and spices, while the palate has serious concentration thanks to the clay soils that define this property. Exotic floral pastille and minerals add interest on the development... Read More
Manzoni Bianco is a little known Italian grape variety that was created in the 1930s by crossing Riesling and Pinot Bianco. Plantings are scarce—less than 1,000 acres are planted. This example from Gregoletto is grown in... Read More
There are soft tannins and beautiful spice notes that balance the full body of this medium smoked single malt. Imagine eating a warm caramel cake, with a lemon zest buttercream frosting by a campfire. The finish continues, bouncing... Read More
Aromas of intense dark fruits, cinnamon, clove, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak while finishing long with... Read More
Likely a relative of Syrah, Mondeuse thrives along the impossibly steep and scree-laden slopes of the pre-Alps. For seventy years, the Quenards’ vines for this cuvée have clung to this stony rubble, enjoying great... Read More
Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More
The La Playa Estate Sauv. Blanc is from the Curico Valley in Chile. These vineyards are cooled by the Pacific Ocean that also produces a nice layer of fog that offers further protection. The wine has fresh zesty flavors of lemon... Read More
White-peach, elderflower, lemon and juniper notes here. Dry, pithy and relatively restrained on the palate with crisp acidity. Slate and spice character at the end. Takes time to open up. Then keeps going. Lots of potential.... Read More
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
The Clos Julien team sourced this beauty from a place Antonio Galloni of Vinous calls “one of the most exciting emerging appellations in California.” The fruit comes from one of the appellation’s most respected... Read More
The COS 2023 Zibibbo in Pithos is made with a much-loved Sicilian grape called Zibibbo (otherwise known as Muscat of Alexandria). Grapes are sourced from the Marsala area, and in the case of this wine, clay amphorae are used in... Read More
Catena Malbec Appellation Vista Flores is composed of 100% varietal wines blended from vineyards of Vista Flores district in Tunuyán. The result is a wine with a pure expression of a unique terroir. 30-year-old vines gives... Read More
Made from 100% Boal, aged for at least ten years in the traditional canteiro method. Of the four noble varieties, Boal is the second sweetest, after Malvasia. Aromas of dried figs, salted caramel, baking spices and cigar tobacco... Read More
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More
Introducing the latest in the much-loved Cairdeas series. Made by marrying five of Laphroaig's all-time favorite casks, each with its own story to tell, this is a cask-strength version of one of the distillery's best loved... Read More
Vibrant Shiraz with lifted dark fruits, fresh acidity, and balanced spicy, savory characters. The grapes were destemmed, but not crushed, for a high percentage of whole berries. Half of the batch was fermented in open fermenters... Read More
The origins of Rainwater are murky, but the most romantic claims that a barrel destined for the American colonies was left out on a beach where it was watered down in the rain. The colonists found it delightfully refreshing, and... Read More
The New York Malmsey is produced using the Malvasia grape, the richest of the 4 grapes historically used in Madeira. The Special Reserve designation requires the average age of wines to exceed 10 years. On the palate there is... Read More
Castelo do Sulco Tinto 2020 comes from Lisboa, a coastal region where Atlantic breezes and a patchwork of sand, clay and stony inland soils are driving Portugal’s quality boom. The varied terrain makes it an ideal place... Read More
Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with... Read More
100% Melon de Bourgogne. Briords is a lieu-dit in which Marc has long held 3 hectares of massale vines planted from 1930 to 1950. These are the oldest vines of the estate, planted on soils of granite. Full of lavish citrus and... Read More
The Pepie Muscadet is particularly delicious, with ripe floral aromas of dried pear, quince, fines herbes, grapefruit and stone. The palate is round and refreshing, with a bit more depth than usual, with wet stone, pear, tart... Read More
Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More
Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and... Read More
BeatBox Beverages Juicy Mango 500ml is a tropical, ready-to-drink beverage with 11.1% ABV, capturing the sweet and slightly tangy flavor of ripe mangoes. Non-carbonated and low in sugar, it delivers bold, refreshing taste in a... Read More
BeatBox Beverages Fruit Punch is a delicious, wine-based cocktail that tastes like your favorite vodka mixed drink. With 11.1% ABV, it’s low in calories and sugar, making it a refreshing and guilt-free option.
BeatBox Beverages Blue Razzberry is a sweet and flavorful wine-based cocktail that tastes more like a classic vodka mixed drink. With 11.1% ABV, it’s low in calories and sugar, offering 120 calories and 7g of sugar per 5oz... Read More
