Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More
Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More
This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More
The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
Distilled with care in small batches, Oasium Gin features a harmonious blend of botanicals, including cucumber and rose petals, which are signature elements of Hendrick's, alongside an infusion of rare tropical ingredients... Read More
The Januik Columbia Valley Cabernet Sauvignon is made from a short list of vineyards considered to be among the best in the state of Washington including: Ciel du Cheval, Champoux, Weinbau, Lady Hawk and Obelisco vineyards. Textured... Read More
The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy (Sand“) and schist (Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's... Read More
This is 100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French country red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the... Read More
Deep, ripe cherry red, with a clean, bright pink rim. Expansive nose, with dominating ripe red fruit, currants and liquorice, rounded off with sweet notes of vanilla, caramel, jam and spices. The wine is particularly well-balanced,... Read More
A delicious Grenache and Mourvèdre blend. Medium-bodied and silky smooth, the wine shows delectable notes of candied dark red fruit, blackcurrants, dark chocolate, and black pepper. The grapes are grown at an altitude of... Read More
The 2022 Pinot Blanc Dutton Ranch Shop Block is savory and fresh, with white flowers, green almond, and ripe pear. Medium-bodied, it offers good tension throughout in its notes of fresh citrus pith, stone fruit, apple, and pear.... Read More
The 2022 Syrah North Coast is made from the leftovers from all their vineyards, and this wine takes things to the next level in terms of aging and quality. It has serious game, with notes of fresh lavender, blackberries fresh,... Read More
As you know we love Riesling, and this Semi Dry Riesling is no exception! Fruit forward notes of pineapple, kiwi and guava compliment the balanced, bright acidity. The hint of minerality on the finish keeps this wine structured... Read More
The William Hill Estate North Coast Chardonnay is medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Backed by delicate hints of meyer lemon and nutmeg, this elegantly structured... Read More
In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.
Very few dry wines from the Island of Madeira have been imported into the US, so this is an exciting find! Arnsburger (a crossing of two Riesling clones) and Verdelho fermented in stainless steel from Madeira's volcanic soil,... Read More
Bright ruby-red with ruby highlights; full, fruity nose showing nice raspberry and red currant overtones; full, dry flavor, with good structure and minerality. We had this at a recent tasting and knew right away we had to bring... Read More
For the first time in 2019, Roberto bottled separately his holdings in the lower portion of Rabajà—a section of the cru richer in iron and clay and devoid of sand. Produced in identical fashion to the classic bottlings... Read More
Christine and Daniel Chaussy are the 5th generation of winemakers for the celebrated family run estate, Mas de Boislauzon. This 2017 is the first release of a new wine using grapes from two vineyards in the north of the appellation... Read More
Stefan calls 2019 his breakthrough vintage for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red... Read More
Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec... Read More
A joyful expression of Pinot from the south facing lieu-dit ‘Les Gollardes’. This parcel is located right in the middle of a slope and as such produces a wine that is quintessential Savigny. Light and bright, soft... Read More
Catherine Hannoun is based in Port Lesney, a small commune about 15 minutes north of Arbois which exudes the tranquility many associate with the hills of Jura. Her Trousseau is super vibrant, with notes of crunchy red berries,... Read More
The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate... this has a more focused, pure style, while... Read More
90% Grenache and 10% Syrah from 5th generation winemakers Christine and Daniel Chaussy in the north of Chateauneuf-du-Pape. This wine shows off the sort of wine this younger generation wants to drink: fruity and fresh, almost... Read More
The Chardonnay for this wine comes from two ’villages’ vineyards in Pernand-Vergelesses. They are both situated at the very top of a slope near the forest line, meaning shallower soils, and more limestone influence.... Read More
A charming and rounded white Burgundy, revealing notes of golden apple, candied lemon and a touch of fresh butter. A lovely suppleness in the mouth to accompany a roast chicken or a soft cheese like Brillat-Savarin.
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More
The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pear, jasmine, and berry aromas. In a word, this is a trendy brewery as they make... Read More
Mourvedre (35%), Syrah (30%), Carignan (25%), Grenache Noir (10%), from limestone, calcareous marls and schists. Lovely red with mineral backbone, some garrigue and more concentrated berry flavors. Light and chillable!... Read More
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More
From one of the oldest vineyards in the Willamette Valley, this Pinot Noir comes from own-rooted blocks planted in both 1988 and 89. Winemaker Evan Martin described Hyland's signature as having a ‘noble reduction’... Read More
The 2022 Koosah is a bolder Chardonnay choice in the Martin Woods portfolio. The floral quality of its aromas balances the somewhat rich mouthfeel of its medium—to full-body palate. With that said, it maintains a vibrant... Read More
Olive tapenade and violets married to deep blue/red fruits—fresh, energertic, silken texture with very fine tannin structure—will age for many years with the perfume becoming wonderfully pronounced.
Long infusion of Pinot from Gerhard Schlecht's vineyard up in the Santa Cruz Mountains. Mature vines on sandstone and shale looking out over the ocean from 1800ft up. You can take your time with this wine; complex and dynamic,... Read More
A beautiful expression of the complexity and minerality of Pernand-Vergelesses, worthy of a Premier Cru. Les Cloux is a vineyard site located on the north side of the prestigious hill of Corton. The vines are steeply planted and... Read More
From 2 vineyards planted in the deep sand of the Sacramento River Delta, this is the embodiment of what makes Grenache on sand so special - pale, juicy, spicy and delicious, with effervescent tannins. Notes of rose petal, bergamot... Read More
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit... Read More
Fabien Daviaux is the fourth generation of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. Both experiences gave him the passion for organic farming and non interventionist... Read More
Stein’s 1900 bottling is one of the more extraordinary wines of the Mosel. Here we have a historic site, the second oldest producing Riesling vineyard in the Mosel with just over 1,000 vines planted in the year 1900. This... Read More
Blaufränkisch, a highly terroir-responsive grape similar to Pinot Noir, is a grape you need to know. Our latest Tales of Two Terroirs pack features two distinct expressions: Prieler's powerful, dark and smoky Austrian... Read More
100% Pinot Noir coming from two parcels. 2⁄3 of the fruit is from Mellecly, which lies within the Mercurey appellation and sees shallow red clay soils on limestone. The remaining 1⁄3 is from Saint Mard de Vaux, which... Read More
This Pinot Noir, from the red clay and limestone terroirs of Burgundy, displays complex aromas of black cherry, damp earth and fine spices. On the palate, a lively freshness balances a silky body, offering an accessible Pommard... Read More
This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlife surrounding them. The Grillo... Read More
A blend based on 60% Nero d'Avola and Frappato and made in the southeastern part of Sicily in the area of Cerasuolo di Vittoria. This comes from 40 year old vines and was aged in old, Slavonian casks for several years. The... Read More
It’s classy and herbal, from the prettiest, most characterful fruit grown on the steepest slopes. This is Burgundy Pinot at its best, mouthwatering and fresh.
This mead showcases the flavors, aromas, and terroir of an exceptional honey transformed into a semi-sweet traditional mead. In creating the meads we want each honey to speak for itself, without fruit, spices, or oak to share... Read More
Hybridized by J.F. Ravat in 1929, this tiny golden-colored grape is a cross between Pinot Noir and a Seibel hybrid. A perfect pairing with warm spices like curry and cumin.
Papalin is Velier’s project of restoring the 19th century tradition of blending rums from various distilleries. Each year they release their blend from a single tropical island. The 2024 version focuses on Jamaica and includes... Read More
Shakara is a 12 year-old tropically aged Thai rum that pays tribute to the long history of the culture of sugar cane in South East Asia. Produced on column still and aged for 12 full years in ex-bourbon cask in the tropical climate... Read More
Palmberg is buxom yet vivid; the wine has an incredible 8 grams of RS and 8.9 grams of acid! It is juicy, almost succulent, densely mineral, glossy with so much verve and structure and bite. 80-100 year old vines in an amphitheater... Read More
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that... Read More
A light and pleasant nose-full of herb-flecked red berries and white pepper spice is followed by an even lighter weight palate that's fresh and crunchy with a gentle frame of tannins and spicy, tart red fruit appeal.... Read More
The terraced slopes that flank the sea have been cultivated for centuries in Liguria. This delightful, literally scrumptious, lithe red wine is made from the local Rossese grape and comes from plantings as far back as 1984.... Read More
Notes of tropical fruits combined with flowers and ripe fruits: roses, peaches, green apples, pears. Rounded, balanced, fresh, and beautifully textured.
Ian Barry's Reserve Chardonnay reveals what insiders know: the Finger Lakes produces world-class Chardonnay. From Canandaigua Lake's Macri vineyard comes this crisp yet textural expression, showing crisp orchard fruit,... Read More
Made from 100% Cabernet Franc grapes sustainably grown by the Bassette family on Cayuga Lake's west side. This dry rosé is gently pressed in a traditional basket press followed by cool fermentation with no additives.... Read More
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
This special barrel select release is the first to age in Calvados casks from the Pays d'Auge. First aged for 10 years in American white oak bourbon casks, it then finishes aging 20 year-old Calvados casks. Rich with orchard... Read More
Pick up a variety pack of High Noon Vodka Hard Seltzer for good, flavorful, easy times with friends. This variety pack includes 12 cans: three Pineapple, three Grapefruit, three Watermelon and three Black Cherry cans. With no... Read More
Aitia is a new project from Laura Brennan Bissell that focuses on the Washington side of the Columbia Gorge. Her farm sits at one of the highest spots at 1,700ft elevation. The farming here is incredibly conscientious; all organic,... Read More
60% Pinot Meunier and 40% Chardonnay. One of the young stars of the grower Champagne movement, Flavien is making his mark in the region with cuvees sought out by collectors around the world. His non-vintage cuvée is the... Read More
This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes. This coffee is a blend of several varieties (catuai, caturra, tipica, bourbon) which is... Read More
Some of the most remarkable and enthralling aromas we’ve ever come across in a Zin: rose petal, lavender, nectarine, and seaglass, almost Trousseau-like on the nose. Red fruits come across on the palate, including ripe cranberry... Read More
Opaque magenta. Expressive, smoke- and mineral-tinged cherry and dark berry aromas pick up suggestions of olive, peony and baking spices with air. Broad and chewy on the palate, offering bitter cherry, cassis, fruitcake and floral... Read More
This Nero d’Avola comes from 30 year old vines that are trained in red sandy clay soils. This helps provide the wine with softer tannins, aided by destemming and almost two years in oak. Chili pepper, wet tobacco and black... Read More
You are looking at one of the first, if not THE first, certified-organic sherry and let us tell you - it is delicious. Crisp and perfectly balanced, this beauty here hits all the good notes of a great Manzanilla, even if the solera... Read More
This medium-bodied Cabernet Franc showcases vibrant notes of black cherry and cassis, layered with hints of dried herbs. Fermented in a French oak tank with daily pump-overs, it was then pressed off and aged in a single 600L,... Read More
Setaro’s Aglianico “Terramatta” comes from vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments... Read More
The aromas definitely shout dairy, but it's only when you take a sip that the Roquefort notes shine. It's the very essence France's famous blue cheese in liquid form, soft and smooth with a gentle sweetness and honeyed... Read More
Influence is the flagship cuvee of the domaine. The varietal blend is 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines. As is the case with all of their wines, it is aged in... Read More
Our Nero d’Avola — a classic Italian varietal — comes from the steep slopes of our High Valley vineyards where the grapes develop firm structure and concentrated flavors. Floral notes, tart cherries and black... Read More
The Schonfels is one of the most daunting sites of the Saar; under Florian Lauer’s care, it is also becoming one of the most famous sites. The vines here are over 100 years old and ungrafted; even in good years, the yield... Read More
Philippe Gilbert makes beautiful wines in Menetou-Salon, which abuts Sancerre. The palate is very mineral with firm chalky acidity underlying ripe, supple white fruits with almond, citrus, stone and herbal flavors. The wine shows... Read More
Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy, light earthy fade. A great choice... Read More
In 2021, Gian Mario found a quintessential piece of land in Serra de’ Conti that had several unique and adjacent parcels of Verdicchio. Here he began to build a sustainable farming project and personal venture that would... Read More
The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The 5 year Sercial is fresh with dry fruit, wood and citrus... Read More
Those of you who know Simone realize that the red, a tenacious but ultimately elegant wine, is an equal, rather than dominant, partner to the striking rosé and the sublime white. It is a blend primarily of Grenache, Mourvèdre... Read More
The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. The blend is 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan,... Read More
Carema is alpine Nebbiolo of breathtaking grace. For decades, Ferrando's Carema has been the benchmark for the beauty and profundity that Nebbiolo achieves in the northern extremes. What's so exciting about the 2016 is... Read More
Calon Ségur has a rich history and is one of the oldest estates in the Médoc. An integral member of the Calon Ségur family, this third wine exhibits a freshness and fruitiness geared for immediate enjoyment.... Read More
Distilled from the finest blue agave in Jalisco, Mexico, this tequila undergoes a special resting process in stainless steel tanks for a decade. This method, unconventional in the world of tequila, allows the spirit to maintain... Read More
The winery is run by three open-minded siblings, Mathias, Viktoria, and Leonhard, who have traveled extensively from New Zealand to South Africa and New York. Together, the young siblings have converted their family winery in... Read More
The 2020 Colle Vota is a spice box on the nose, with wilted violets and hints of spiced-orange, white smoke, clove and dried black cherries. It’s pleasantly sweet upon entry, with a cool-toned feel and lavender-laced wild... Read More
Honeyed yet vibrantly fresh and mineral in style, the 2022 Trebbiano d’Abruzzo Fonte Canale is fruit-intense at this early stage in its life, mixing candied citrus with tart green apples and a cascade of minty herbs and... Read More
Produced with selected vines from small parcels in the Rioja Alta and Rioja Alavesa, LAN D-12 revives the tradition of Riojan vine growers in the past of choosing their best tank to keep to drink themselves. This wine was aged... Read More
Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More
Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More
Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More
A deep but transparent purple, the 2022 Gamay Noir Rancho Coda is detailed with wonderful mineral tones of crushed gravel, black pepper, violet, and ripe black raspberry. Medium to full-bodied, it brings forward great structure,... Read More
The 2022 Syrah Nellessen Vineyard is fabulous in the way it marries huge fruit density and more typical peppery, gamy notes. Blue/purplish fruit, lavender, black pepper and iron are all dialed up to the maximum. This is especially... Read More
Grown in bright red granite soils and raised in Stockinger barrels, the 2023 Chenin Blanc Lyman Ranch is a bright straw hue and is striking and savory in the glass, with notes of fresh lemon pith, lime leaf, and white peach. Medium-bodied,... Read More
To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact. It's a red fruit bonanza!... Read More
Alexandre Bain's Cuvée Pierre Précieuse 2020 is a Sauvignon Blanc grown biodynamically in Tracy-sur-Loire. The wine is aged 36 months in barrels before bottling. It expresses a beautiful minerality and notes... Read More
100% Biodynamically grown Loureiro. The idea behind Ten was to create a wine where they would ferment to approximately 10 degrees alcohol and have approximately 10 grams of residual sugar. Delicate tangerine and lime zest notes... Read More
This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More
La Petit Musette is mostly Chenin, with about 25% Semillon bringing an extra layer of honeyed, floral aromatics to the crunchy orchard fruit and minerality we love about Chenin. All native yeasts, the wine is fermented in barrel,... Read More
100% Grenache from 80+ year old vines on the classic sandy, gravel, galets roulés laden soils of Chateauneuf. This wine is the very embodiment of the Mediterranean sun, garrigue and abundance, with stunning intensity and... Read More
The wine was made from a co-fermentation of Petit Manseng and Vidal Blanc (with some Traminette and Riesling), infused with young Virginia pine cones. $1 per bottle will be donated to Co-Fermented to continue growing efforts for... Read More
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
Luminous ruby in color and a nose that jumps out of the glass- strawberry, savory herbs, cinnamon, bell pepper and plum bring about a complexity rarely seen in a Pinot Noir with this light a body. There's a great balance of... Read More
This classic blend of red Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Merlot extends the range of the Salmon Run into carefully crafted, age-worthy red wines. Barrel aged in mostly French oak barrels for a year,... Read More
This red almost drinks like a cross between a Cru Beaujolais and a Cotes du Rhone: it is redolent with sweet black cherry, leather and subtle woody herbs a la rosemary and marjoram. A beautiful counterpoint to the “Old Spain”... Read More
Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More
One of the best bottlings we've had to date from the Prince of Penedes, none other than Pepe Raventos! This bright and mineral-driven sparkler shows lively red currant and cherry scents. It's all about elegance, with... Read More
A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More
Only 500L produced, which is not much. 1 barrel. 50% of plantings of this extremely rare variety are on the Tameran property. Crazy energy! Simply put one of the best white wines you will drink this year, if you're lucky enough... Read More
Gramenon's cuvées, a product of biodynamic farming and careful natural winemaking, demonstrate the purity and finesse old-vine Grenache can achieve from the southern Rhône's most exciting terroirs. La Papesse... Read More
The 2019 Chianti Classico Riserva comes across as both a bit light and also forward, with a touch more aromatic development than I expect to see at this stage. Hints of tobacco, dried herb, leather and incense are suggestive of... Read More
Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More
Flavors of red berries and crushed strawberry; after aeration, the nose shows notes of fresh pastries and vanilla. Full-bodied and round with subtle notes of red berries and a long finish.
This old vine Zinfandel shows ripe fruit flavors and soft tannins, which make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that is nicely complemented by explosive fruit... Read More
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.... Read More
Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh cherries, plums, and mocha, softened by its delicate texture, and given staying power with a... Read More
This Chardonnay comes from a high-elevation, wind-swept vineyard built on a rare bed of marine deposits and limestone. Fermentation in stainless steel gives the wine its precision while aging in neutral oak barrels lends a creamy... Read More
One of Chavignol's most historic vineyards, Clos de Beaujeu is the source of some of Boulay's deepest, most structured wines. Bursting with salty minerality and bitter citrus, this wine is serious, but also seriously pleasurable.... Read More
Fresh, clean and intense notes of white currant, fresh herbs and lime. Strong on the palate with a great balance and texture. Juicy, fresh and crispy acidity, with some minerality. Long and tasty finish.
This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More
This medium weight expression of Sangiovese + friends is from a high elevation vineyard in the southern part of Tuscany and offers scents of herbal red berries, licorice and menthol. Fairly serious in style, this has excellent... Read More
Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More
This blend of Sauvignon Blanc, Colombard, Ugni Blanc, and Gros Manseng is the epitome of Gascony. Light and fruity, fresh and crisp, with a bright texture and plenty of refreshing acidity. This is a wine to drink easily as an... Read More
The Day Pack 8 pack includes 2 cans of Peach, Tangerine, Pear and Cranberry. A refreshing hard seltzer made with real vodka and real juice but is only 100 calories, low sugar and gluten free.
Hiram Walker White Crème de Cacao is clear in appearance with rich waves of milk chocolate and cocoa. A great way to sweeten up your favorite cocktails. Try it in a White Russian.
Xarel-lo, partially done in barrel and partially in stainless. It's taken on a delicious tropical and floral form that is super refreshing. A ripping crisp dry white for those that demand crisp dry whites!
Pascal Marchand is a small producer with a big name. The Canadian poet retired in Burgundy and became winemaker of Vougeraie and Comte Lafond, among others. This is fresh yet surprisingly concentrated, offering notes of red cherry,... Read More
'L’Aurore' 2023 is an expressive chardonnay that showcases the creativity and precision of this rising winemaker. Sourced from vineyards in southern Burgundy, this Chardonnay reflects a careful balance between tradition... Read More
Social Hour is the brainchild of two of the world's leading drinks-makers Julie Reiner and Tom Macy, behind one of the world's most beloved bars, Clover Club. They are making some of the best ready to drink cocktails anywhere... Read More
Crafted with premium vodka, 100% Arabica cold brew coffee, and bittersweet cacao. The Roaster's Daughter is produced and bottled in Philadelphia, the original home of U.S. coffee house culture.
Juan Antonio Ponce's wine, crafted from 40–60-year-old Bobal vines in Manchuela, defies expectations with its unique process involving 100% whole clusters and aging in old wooden vats. Aromas of earthy dark red fruits... Read More
Cataldo Calabretta's Cirò Bianco continues four generations of winemaking tradition in coastal Calabria, where Greeks first made wine 2,500 years ago. This organic blend of Greco Bianco and Malvasia delivers wild herbs,... Read More
The pioneering Pinot Noir of Joe Swan has long been produced by Swan' son-in-law Rod Berglund, who continues the legacy of deep, complex, ageworthy Pinot with remarkable texture and tension. This release has seen some nice... Read More
Trust us: you should be drinking Pinot Noir from Germany. Prices for Pinot are soaring in Burgundy and the Willamette Valley, but warmer temperatures in Germany are creating the perfect conditions for the world's most finicky... Read More
Pouring this blend of Mourvedre and Merlot in the glass instantly transports you to the sun soaked region of the Languedoc in Southern France. Xavier Peyraud, grandson of Lulu Peyraud of the famed Domaine Tempier in Bandol, makes... Read More
The Landwein der Mosel from the super famous Hofgut Falkenstein is a Pet Nat made from Weissburgunder harvested in the Niedermenniger Herrenberg and fermented in cask before completing its fermentation in bottle and being released... Read More
Today Erich and his son Johannes farm almost 13 hectares - with about 1 hectare entirely ungrafted - in the Saar; several of their plots are in highly-prized vineyards, including Euchariusberg, a once-legendary vineyard you could... Read More
Coming from isolated vineyards just under the summit of Mont Blanc in the Val d’Aoste, this mineral driven wine provides the perfect pairing for roast white meat, and salads with apples and pears. As you sip, you may smell... Read More
The Tement Morillon Muschelkalk 2022 is a thrilling Austrian Chardonnay that channels the stony precision of great Chablis—at a fraction of the price. Grown in Styria’s fossil-rich limestone soils, this biodynamic... Read More
This Loire Valley Chenin Blanc captures everything great about French bistro wines - pure, honest, and remarkably drinkable. The wine shows classic notes of yellow apple, quince, and wet stone, with a texture that balances crisp... Read More
Lightish cherry red. Intense aroma of sweet ripe but fresh red fruit balanced by a light stemmy herbal note. Light-bodied, elegant rather than lean, subtle.
Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink... Read More
This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More
Exudes the typical richness of Panzano in Chianti, the extended ageing in French oak barriques adding balsamic nuances to the exuberant tones of ripe blackberries, new leather and raw cocoa. It has a smooth and velvety texture... Read More
The 2020 Chianti Classico is a dark, voluptuous red. Black cherry, plum, licorice and spice are all amplified in this potent, racy wine. Readers will find a super-classic Panzano Chianti Classico built on texture and volume. Expressive... Read More
David and Nadia Sadie craft this distinctive Swartland white from old-vine Chenin Blanc and seven supporting varieties, harvested across 17 different vineyards. The wine leads with fresh papaya and lemon, backed by delicate acacia... Read More
The vineyards have coral in limestone soil as across the Austrian border, hence the label with the giant fossilised seashell. All Ciringa wines are organic/biodynamic despite the abundant rains as in South Styria. Spontaneous... Read More
Lucious and crisp with notes of lime-tree blossom, chamomile, hay flowers, herbs, sponge cake and brioche on the lively palate. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish.
For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is the go-to when it comes to German “spargel” (asparagus). But we believe it is capable of far... Read More
This beautifully combines the fruity and zesty elements, delivering great harmony between a vibrant array of peach, dried apricot and white-plum flavors and the firm backbone of acidity. The long, supple finish is well spiced.... Read More
This is as much a masterpiece of filigree as the stained glass windows of a Gothic cathedral. At least this is the first impression, then when you reach the wine’s deep core you find gigantic concentration and off-the-scale... Read More
Sourced from 9 different parcels in Schützen that are dominated by limestone, mica schist, and portions of slate. Fermented in stainless steel before being racked into used stockinger barrels. It shows a lovely Vino Nobile... Read More
Sourced from the Grand Cru vineyard Goldtröpfchen, this lightly off-dry wine is packed with notes of salty, ocean air, white peach, crushed slate, and lime zest. The intensity of the minerals pair nicely with the richness... Read More
From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined... Read More
Nestled in the far southwest corner of Germany, overlooking the snow-covered Alps, are the Ziereisens. The Ziereisen family has claimed the small village of Efringen-Kirchen in Baden as their home since 1734, situated directly... Read More
Menage a Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken.... Read More
One of the great values from Sicily's Mount Etna, Caciorgna's Ciauria is perfectly mid-weight, elegant, and balanced with pure, supple red fruits and wonderful volcanic/earthy complexity underneath. Made with 100% Nerello... Read More
A deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry, lavender, sweet herbs, and fresh leather. Pure and inviting, it’s flush with plush tannins, even acidity, and... Read More
Crafted in remote Patagonia, this 100% Pinot Noir is aged 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months. Notes of ripe red berries, wet forest floor, and cedar dominate this thirst-quenching palate.... Read More
Auchroisk is a Speyside Distillery known for sweet malt, light citrus, fruits, and mixed nuts. It is then finished in Tawny Port Barriques. The fruitful Tawny Port casks have tamed this robust single malt to develop a delicious... Read More
Decadent Dailuiane from Murray McDavid, finished in a bourbon quarter cask from Koval distillery in Chicago! Subtitled 'Creamy & Sweet', that pretty much sums up the flavour profile of this single malt, which was bottled... Read More
As a universal truth in wine shopping, good Pinot Noir can be difficult to find on a budget. Light and delicate, yet expressive and nuanced - ripe cherry, strawberry and plum with hints of graham cracker, spice, and fallen wet... Read More
In high alpine meadows, or ‘Alpeggio,’ the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites,... Read More
DeKuyper Peppermint Schnapps is the clean, refreshing taste of cool peppermint. Perfect for the winter holidays, apres ski, or a football game, a nip of Peppermint Schnapps warms things up.
Rum - it's for more than just fruity, summertime, or tiki cocktails! Try using Hamilton's Jamaica Black Rum in a cocktail with components including coffee beans, walnut liqueur & Amontillado Sherry for a nutty, warming... Read More
This aged blend of pot and column distilled rums made on the rare old stills at Diamond Distillers is a perfect case in point. Meant to be a workhorse versatile spirit ready to satiate any thirst. Notes include ripe figs, dried... Read More
The base distillate for Jacob’s macvin is a 2016 marc du Jura; it was blended in 2020 with Nicolas’ musts of Chardonnay from that year. The blend was then aged three more years in barrels before being bottled; this... Read More
100% Chenin Blanc from the Loire Valley. 30% of the grapes see 2 weeks of skin contact, 70% is directly pressed, then blended together and aged in old barrel for over 1 year. A cooler vintage where fermentations were quick, this... Read More
Picture underground caves, a cellar straight out of prehistory, and an 18th-century wine press—Francois is living the winemaker dream! His transformative, character-filled wines are a testament to his few hectares of organic... Read More
The 2020 Cariñena Garnacha Monsatrel Sauzal Vineyard - Lot 115 hails from Empedrado in the Maule Valley. It was aged for 2 winters in used French barrels. Bright purple in hue. The nose presents boldo and garrigue notes... Read More
A cheeky chilled red with a very tasty palate: vivid notes of pomegranate, cranberries, wild strawberries and citrus with herbs– that literally makes you hunger for food. Oily on the palate with crunchy berries and linear... Read More
Looking to turn up the volume on their original flagship expression, the team at this idiosynchratic highland distiller added two extra years to the minimum age and selected for casks exhibiting some extra boldness in flavor.... Read More
Following natural winemaking principles, the grapes ferment with indigenous yeasts and age for 30 months on fine lees in large wooden vats without added sulfites. The resulting wine is softly textured and generous, offering beautiful... Read More
A vertical collection of six bottles from 2015 to 2021 (minus the 2019). The Saumagen N is sourced from a small parcel within the famous Saumagen vineyard called Nill. It is one of the coolest parts of this storied vineyard, shaded... Read More
Finger Lakes native Nathan Kendall studied winemaking in cool-climate regions around the world, including New Zealand, Germany, and Oregon, before returning home in 2011 to start his eponymous winery... Pinot Blanc needs some... Read More
Vibrant acidity and refined tannins seep into the fabric of this round red, which is laced with cherry, raspberry and floral aromas and flavors. Mineral and underbrush accents add depth as this plays out on the long, dusty finish.... Read More
From his family's third-generation estate in Reuilly, Valéry Renaudat makes this vibrant Pinot Noir from limestone-rich soils first planted by his forward-thinking grandfather. The wine shows beautiful black cherry... Read More
Crisp, elegant and citrusy, this easy-to-sip wine is famous for its endless pair-ability, making it the universal contribution to dinner parties, celebrations, and any occasion that needs a splash of character.
The famous second wine from Schrader is back! The 2016 vintage of Double Diamond is sourced exclusively from a complement of prime vineyard estates on the warm Napa Valley Appellation of Oakville. Each incredible vineyard contributes... Read More
A medium bodied blend of Shiraz, Cinsault, Mourvèdre and Grenache. Bright red fruits and a hint of spice. All the delicious taste of great wine in a convenient can. Ideal for the beach, camping and parties anywhere.... Read More
This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More
The perfect balance of off dry Oloroso sherry is infused with naturally dried botanicals that highlight savory, coriander, juniper, elderflower and bitter orange peels. Add a splash of soda water, a few olives and citrus peel... Read More
During the reign of the Ducs de Bourgogne, the wines from Plombiers were valued more than those of Gevrey or Chambolle. With expressive, energetic wines like the Coteaux de Dijon Pinot Noir, Marc Soyard is showing that this near-forgotten... Read More
Our historic blend of the Hudson and Hyde vineyards shows the classic tangerine oil and crème brûlée richness of aroma over intense marzipan and nectarine flavors. The palate is broad, but still well mannered.... Read More
This gorgeous Pinot Noir comes from an old vineyard planted over limestone in Augea. Here the grapes are fermented as whole bunches for a fortnight before being pressed to old barrels of a year of elévage. A warmer vintage... Read More
Traditional Basque cider (Sagardoas) made from a blend of organic and biodynamic heirloom golden apples. Aged five months in neutral barrels. The cider is unfiltered and slightly effervescent, with strong aromas of apple, peach... Read More
Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.
Based in Charleston, South Carolina, in their search for a local corn variety to make bourbon from High Wire have re-discovered and inadverdently saved the Jimmy Red corn variety from extinction making for one of the most distinctive... Read More
A complex, serious red wine from the big red wine appellation at the slopes of Mt. Olympus, made up of 50% Xinomavro, 35% Krassato and 15% Stavroto, all indigenous Greek varieties. The vines range from 15 to 50 years. After harvesting,... Read More
Atma is sourced from various high elevation plots across Naoussa, based on schist and granite parent rock. Though Naoussa is generally considered to be a warm continental climate, these higher elevation sites experience a cooler... Read More
Aromas of nectarine, grapefruit, and hints of honey lead into flavors of peach, white flowers, and lime zest. Bright, energetic acidity, hints of sea salt, and a touch of minerality will make you feel like you're on Cyprus.... Read More
At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More
This full-bodied red from an excellent producer on the Canary Islands is made entirely of listán negro, one of the major local grapes, grown in high-altitude, terraced vineyards. It's juicy and lightly tannic, with... Read More
A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More
Smoky and earthy, but linear and fresh, this wine is at once indulgent and austere. Citrus zest, granny smith apples and a lifted, mineral cut on the finish. The wine is aged in steel tank for 10 months before bottling with a... Read More
This vibrant and lively wine is light straw in color with subtle green highlights and has lifted tropical fruit aromas, with passion fruit, citrus blossom and grapefruit dominating. This wine shows mouth-watering acidity and minerality,... Read More
Château Feuillet’s high-altitude, fully dry Moscato is one-of-a-kind. Expect bountiful aromas of wildflowers and bright fruit delivered with crunchy acidity and granitic minerality in an utterly thirst-quenching package.... Read More
The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes... Read More
Thierry Germain is one of the Loire Valley’s most pensive and ever-experimenting vignerons. Whereas some winemakers who can be described this way produce eccentric cuvées, Thierry’s Cabernet Franc bottlings... Read More
Have a whiff of this attractively frothy, deep purple beverage: does any other wine come close to matching its vivid scent? The three-dimensional fragrance leaps from the glass, hinting at freshly pressed grapes, wild mulberries,... Read More
Old Bardstown 90 Proof, based on a 1940s Willett family recipe, showcases Kentucky's rich bourbon tradition. Aged for a minimum of 4 years, Old Bardstown 90 Proof delivers notes of cinnamon, Werther's candies, and tropical... Read More
Surfside Lemonade Variety Packs includes two cans each of original Lemonade, Raspberry, Strawberry, and Black Cherry. Proudly made with Stateside Vodka from Philly. Each 12oz can has only 100 calories and 3g carbs. Non-carbonated.... Read More
The second vintage of this Côtes du Rhône Villages is a collaboration with Les Vignerons d’Estézargues, a co-op cellar across the river from Avignon known for championing sustainable, organic viticulture... Read More
You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna: smoky and suave, with radiant cherry fruit and gripping tannins fine as ash. -Importer... Read More
This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More
The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More
Full-bodied with a robust structure, featuring flavors of ripe black fruits, olives, hints of chocolate, and a touch of spice. The tannins are well-integrated, with a smooth and velvety texture. Aromas of blackcurrant, dark cherry,... Read More
In Canterbury, Pinot Noirs tend to show big tannins because of uv radiation from the hole in the ozone layer, so this wine is an attempt to soften and circumvent – a wine for Pinot geeks and also for “regular people.”... Read More
The 2017 Felsina Chianti Classico Riserva Rancia is ruby red in appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes.... Read More
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
While all of Giulia’s wines are from Serradenari and could be labeled as such, this one perhaps best epitomizes this culminating point in Barolo. Grown in sandy soils, it is her most high-toned wine, offering delicate florals... Read More
75% Grenache and 25% Syrah, from sand, clay and silt soil. 25-year-old vines. The wine is replete with black fruits and pepper and has a pleasant smoothness on the palate and finish that belies its underlying rusticity. Would... Read More
Enjoy this crisp and balanced Chilean Sauvignon Blanc with notes of citrus and tropical melon. The palate is rich and fruitful, yet refreshing. Enjoy with fish, salad, and cheese.
80% Sauvignon Blanc, 20% Chardonnay. Hermit Ram winemaker Theo Coles has a whole big thing about finding saltiness in wines; he calls it an ode to the New Zealand coastline. Scents of green herb, light floral notes, jasmine, some... Read More
An elegant bouquet of dried cherries and rose petal leads to flavors of black cherry, Mission fig, licorice, dried thyme and a touch of caramel set into a layer of polished tannins. There is a soft whiff of flinty smoke that endures... Read More
The Isola del Satiro Rosso is a charming blend of 70% Nero d'Avola and 30% Perricone. Wonderful aromas of dark berries and purple flowers lead into ripe raspberry, fresh red cherry and lilac flavors. Soft, delicate tannins... Read More
Matthieu Cosse and Catherine Maisonneuve are leading a renaissance of the Cahors region. They share a vision of refined, elegant wines with a distinct personality. The grapes used for this wine comes from the top of the parcel... Read More
Stefan Steinmetz took over his family’s 120-year-old estate at just 17 years old, following his father’s sudden passing. He has elevated it to benchmark status acquiring some of the top small Mosel vineyards—like... Read More
This great blended Scotch whisky is made by a Belgian gentleman in Burgundy, France! That could be confusing, but the result is incredible. Michel Couvreur was a perfectionist and every product he created is made with the greatest... Read More
This is yet another marvel from the phenomenon that is Michel Couvreur's whisky. The Belgian scotch-maker in Burgundy puts a truly unique, French twist on this single-malt by aging it in Vin Jaune barrels from a fantastic... Read More
Spice- and mineral-accented blackberry and cherry scents are complicated by hints of cola and candied flowers. Fruity and seamless on the palate, with concentrated dark fruit and spice cake flavors along with suggestions of lavender... Read More
Wyoming Whiskey Small Batch Bourbon emerged from humble beginnings to become a standout craft whiskey, expertly crafted using local Wyoming ingredients and aged through extreme temperature swings. In the glass, this sophisticated... Read More
(80% Marsanne and 20% Roussanne) Stony citrus and green apple scents are complicated by honeysuckle and quinine. Firm, sharply focused lemon and orchard fruit flavors display admirable concentration and minerality, finishing with... Read More
An expansive bouquet evokes fresh black and blue fruits, exotic spices and potpourri, along with smoky mineral and vanilla flourishes that build in the background. Stains the palate with appealingly sweet black raspberry, cherry... Read More
Evan Williams Single Barrel is the only vintage dated single barrel Bourbon on the market. Similar to the way vintage wines are selected, our distillers hand-select individual barrels that meet the specifications they’ve... Read More
Burgundian legends Aubert de Villaine and Jacques Seysses craft this Provençal rosé from their high-elevation estate, where Mediterranean breezes and cool nights preserve freshness. This gorgeous dry rosé... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More
Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More
Whiffs of steel and smoke introduce this very angular dry Riesling. Sourced from loess soils, it's a mineral-focused wine accented by spine-tingling lime and lemon acidity. An excellent value pairing with oysters or raw fish.... Read More
The top, top wines of 2023 are epic and this, well, is one of them. Compared to the Frühlingsplätzchen, the Halenberg is rounder and riper – at least on first opening. There is more depth, more raw and pushing... Read More
Made from a blend of Grenache, Syrah, Carignan, Cinsault and Mourvèdre, the Pigoulet is a lovely fruit-forward wine, very drinkable in its early youth thanks to its infinitely delicious and charming character. Crisp fruitiness... Read More
Roter Riesling is a unique grape that is indigenous to Germany but fell out of favor for the more prominent and less temperamental varietal. Roter (redder) Riesling has started finding traction again as warmer climates have made... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
For decades Fabien Duperray was an agent for many of the Côte d’Or’s premier producers; in 2017 he began running his new estate, which he named Domaine Jules Desjourneys. He farms entirely according to biodynamic... Read More
The bouquet has a vibrant flair, displaying white stone fruit, hints of floral aromas and spice followed by stony minerality. The palate is hedonistic, with zippy citrus and beautiful rich nectarine notes, finished with spice... Read More
Cerise is Fabrice Gripa's more approachable, ready-to-drink wine, made from a blend of Cabernet Sauvignon and Syrah. Intensely fruity, with notes of blackcurrant, stewed strawberries, blueberries, eucalyptus, and black olives.... Read More
Domaine Bernard Gripa's Saint-Joseph Syrah epitomizes Saint-Joseph. Produced from Syrah vines aged between 30 and 45 years, these mature vineyards are planted on terraced granite soils.
Not only is this one of the finest whiskies to come out of Ireland of late but we'd go as far as saying it is one of the better single malts of its age to be released in any class recently. This Core Single Malt release has... Read More
Styled as a London Dry Gin, this Kerry-based distillery uses local flora to add a regional character. Rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn and heather are all added to the standard botanicals. The... Read More
The 2021 Saint Joseph is a healthy dense ruby/purple hue and offers textbook Saint Joseph aromas and flavors of black fruit (there's a hint of red fruit as well), graphite, ground pepper, and some meaty, bloody nuances. Medium-bodied,... Read More
A fruity white with sliced apples, fresh pears, peaches and lemons on the nose. It’s medium-bodied with tangy acidity and a creamy texture. Juicy, fresh finish. Drink now. Traditional coastal Vermentino, vinified in stainless... Read More
Delivers a distinctive floral note, with a mix of violet, dried lavender and rose petal flavors joined by juicy plum and cherry at the core. Reveals firm earth and generous white pepper.
It's refreshing to find a high-quality dry Riesling at such an accessible price point. While it leans into riper, peachier aromas and flavors compared to the more austere profile of classic Eden Valley Riesling, it stays faithful... Read More
Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate (roten schiefer) coats the tongue and flourishes its herbal,... Read More
German wine fans should expect to see more of these “1G” wines going forward. Essentially a “Premier Cru” wine, these can be made from either single-vineyard, “premier cru-designated” sites... Read More
This new arrival from the Southern Rhone village of Sablet is gorgeous. The nose immediately shows ripe yellow apple, toast, baking spice, honeycomb, wild herb, hawthorn blossom, and crushed quartz mineral aromas. Expansive on... Read More
Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian urge and yet be proud of its California roots. The Estate bottling has expressive aromas of fruit spice,... Read More
The Mattioli family has been in the tiny hamlet the Romans once called Collecapretta (hill of the goats) since the 1100s. Today’s farm is a tiny 8 hectares in total; 2 planted to local olives trees, 2 ha of farro and other... Read More
A textural Riesling with some skin contact--this is far from the delicate, porcelain like Rieslings of the Moselle. There is power and richness and length. Moritz is making natural wines but they are based in curiosity, deliberation,... Read More
After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
Tour Bayard is relatively modern in style, with refined tannins, punchy fruit, and seductive aromas. Silky, lush, round and rich, with layers of ripe, deep, sweet red and black pit fruits and licorice that keep on going.... Read More
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
This 2021 Ruché di Castagnole Monferrato is made from 100% Ruché that was hand-harvested and aged in stainless steel tanks to preserve the varietal character of this delicious Piedmontese grape. This wine is an intense... Read More
This wine is a testament to fine Chilean wine making with its berry aromas, red fruit flavors, and soft tannins. The wine is ready to drink now, and pairs well with veal, pasta dishes, and tomato based dishes. Please note this... Read More
Yarden Heights Wine is made from frozen clusters of Gewurztraminer. This sweet wine, made in the style of a classic icewine, can be enjoyed cold with goose liver or rich desserts. This wine fully complements sharp cheeses or rich... Read More
Les Larmes is de-classified juice from prestigious Anderson Valley vineyards of varied soil types, including clay loam soils and rocky volcanic soils. Aged for 11 months in French oak, 10% new, the wine is textured, elegant, supple,... Read More
Méthode champenoise Riesling from the Saar legend Peter Lauer is anything but your ordinary Sekt. This dry sparkling white comes from 20+ year-old vines and matures at 8 to 10 degrees Celsius in dark-vaulted rooms for over... Read More
Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured... Read More
Four Roses marks 20 years of their flagship Single Barrel with the new Single Barrel Collection, featuring OBSF, OESK, and OESO—all aged 7-9 years and bottled at 100 proof. OBSF stands out with herbal notes, bright rye,... Read More
Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More
This crisp, refreshing Riesling captures the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. Flavors of crisp green apples and succulent peaches are interwoven with zesty minerality... Read More
Experience the magic of Barolo without the price tag! From the historic Francesco Rinaldi estate, founded in 1870, this Nebbiolo d'Alba is crafted with the same traditional care as their flagship wines, using fruit from younger... Read More
This refreshing Verdejo comes from the historic Martinsancho vineyard, where the vines are 50+ years old. This texturally rich white from Rueda offers concentrated grapefruit and white peach flavors backed by salty minerals and... Read More
A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More
With a deep and dark garnet red color, this Carmenère has blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful... Read More
The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates to 500 BC, when the... Read More
Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More
T Cuvée Bianco is an innovative white wine that combines the Alto Adige's historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc. In the glass it is aromatic and fresh, showing notes of apple, lemon peel,... Read More
Dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit... Read More
With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More
Fresh, crisp, and perfect for warmer days, this Pinot Grigio is made to make any occasion a bit brighter and is perfect alongside spring and summer fare. Pairs well with lighter seafood dishes, salads with citrus dressings, mild... Read More
On the nose, VIOLETS, star anise, MARIONBERRY and bay leaf. On the palate, raspberry, boysenberry, COFFEE BEAN, dark spice and ORANGE ZEST. An elegant wine with supple tannins and a touch of CEDAR that adds complexity and length.... Read More
Breitstein is a red blend of Pinot Noir and Pinot Gris produced by Léo Dirringer on his 4th generation family estate. The wine undergoes spontaneous fermentation with whole clusters and a maceration period of 7 days, followed... Read More
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with tropical aromas of grilled pineapple and passionfruit. The palate is zesty and concentrated with ripe citrus fruit, blackcurrant leaf and a hint of fresh... Read More
With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose... Read More
This village level Sancerre comes from vineyards dotted around the region from the three major soil types found in the region: caillottes, silex, and terres blanches. A very appealing nose of lemon oil, verbena, wet slate and... Read More
This family-owned, organic New Zealand Sauvignon Blanc impresses with its bright acidity and mouthwatering aromatics. Notes of fresh passionfruit, grapefruit, and elderflower make this bottle dangerously easy to enjoy. New to... Read More
Grappa is a pomace Brandy. It is always made from grapes, and includes the pomace (stems, seeds, and skins) after pressing wine. This gives the spirit a very aromatic, and almost perfume quality. For ours we use McGregor Vineyard... Read More
Wow, what maybe seem like the outlier in the range of experimental cask finishes from Two Stacks, is the clear break-out winner for us. The luscious notes added from the French Oak Casks that held rare Apricot Brandy is just what... Read More
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More
Bright, ripe and intriguing, this Old Vine Zin has aromas of raspberries and pink peppercorns. Cranberries mix well with brambly berries, creating dense fruit flavors framed by pipe tobacco leaf and cedar. Finishing with great... Read More
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
Made by Greg Brewer and already bottled, the 2023 Chardonnay comes from the Mission Mills Vineyard just outside of Los Alamos. Its vivid medium gold hue is followed by a vibrant nose of salted citrus, tangerine, exotic flowers,... Read More
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
The 2022 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More
A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle notes of vanilla... Read More
Bodegas Borsao unites 375 local winegrowers in Campo de Borja, Garnacha's historic heartland where Cistercian monks first planted vines in the 12th century. In the glass, this smoky red delivers cherry fruit, wild herbs, and... Read More
This wine a special non-vintage bottling from Domaine Reverdy-Ducroux that features mainly fruit from the 2021 vintage. It comes from a special vineyard along the Loire river with distinct Silex soils, making the wine an energetic... Read More
Made from a mix of old and young vines grown on sandy and chalky soils around Batea and Gandesa, the Garnatxa Blanca from Herència Altés is harvested by hand early to retain the grape’s natural acidity. It... Read More
‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in... Read More
Pezzo Morgana is a brawny single vineyard wine just now entering its prime drinking window – or you can hold for 10+ more years before opening. Aged in French oak barriques, this wine has notes of ripe & juicy blackberry,... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
The 2022 Malbec Appellation Lunlunta comes from old vines planted in Lunlunta, Maipu. Aged for 13 months in French oak barrels (with approximately one-third of them being new), this purple wine reveals aromas of dried plums and... Read More
The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More
Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted... Read More
A medium bodied wine with notes of blackberry, plum, cherry, chickory and cloves. Aged 12 months in French oak. Winner of the Best Red Wine in the 2018 New York Wine Classic!
Fermented in 60% barriques bordelaise and aged on the second lees for 36 months, this cuvée has an intensely aromatic yet pure and mineral bouquet followed by a full-bodied, pure and powerful yet refreshing palate with... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More
With aromas of lemon and white flowers, this Chardonnay has a medium body with flavors of green apple, creme brulee, and lime. It has a great mineral structure that makes this a perfect pairing for any seafood or poultry dish... Read More
