Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More

The 2008 Champagne R.D. Extra Brut is chiseled, powerful, and packaged with a chalky mineral texture. Made from 70% Pinot Noir and the rest Chardonnay, with 3 grams per liter dosage, it pours a bright straw yellow hue, while its... Read More

80% Pinot Noir, 20% Chardonnay. This wine reveals a luminous color with a golden reflection. The nuanced and complex nose stretches out over aromas of stone and chalk, accompanied by scents of fresh red berries. Everything is... Read More

This microscopic 0.15 hectare plot, Mailly, which Bereche acquired in 2012, is their first Grand Cru vineyard. As with all Bérêche Champagnes, there is no malolactic fermentation. This wine was a scarcely 2,000 bottle... Read More

Made exclusively from pinot noir, this singular champagne expresses Champagne Bollinger's unique vision of this grape variety. The new Bollinger PN cuvée embodies the ambition to highlight the variety of expressions... Read More

A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More

Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More

This is a 100% Riesling, totally dry, made methode Champenois, hand-riddled and aged on the lees for over two decades. This is a zero-dosage wine and as such it’s a chiseled wine. There is a citrus, stone-fruit undercurrent,... Read More

The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More

40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More

Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More

Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal... Read More

Salima and Alain Cordeuil are a young winemaking couple are based in Noé-les-Mallets, who farm just over 4 hectares of organic Pinot Noir and Chardonnay and produce around 10,000 bottles annually. All of their wines are... Read More

Composed of 59% Pinot Noir and the rest Chardonnay, the 2015 Grand Millésime Brut is vibrant and ripe with fresh bread dough, grapefruit, and white flowers. It is pure on the palate, with ripe, crystalline pear and a beautifully... Read More

Ruinart's Blanc de Blancs is probably its most famous style of Champagne and is made entirely from Chardonnay grapes, sourced from Premier Cru vineyard in the Côtes des Blancs and Montagne de Reims areas of Champagne.... Read More

An appealing Champagne, with a broad, creamy feel working in tandem with racy acidity to showcase expressive flavors of baked black currant, chopped almond, whole-grain toast and accents of candied lemon peel and crystallized... Read More

Champagne Valentin Leflaive represents a unique interpretation of champagne bringing a Burgundian approach from Olivier Leflaive and his team into the champagne making emphasized the purity of the Chardonnay and the terroir of... Read More

100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More

Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesimé shows a different facet of its personality in this version, with lower dosage vis-à-vis the Brut version. Here the flavors are brighter and more sculpted... Read More

A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More

One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More

To complement their dedication to organic farming, the Cordeuils focus on minimal intervention, no dosage, and long aging to extract a tense, precise, and delicate harmony in their wines. This wine is 65% Chardonnay and 35% Pinot... Read More

60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More

Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel.... Read More

Our Holiday Sparkling 3-Pack features a range of bubblies from Spain, France, and Italy. Originally valued at $81, this trio of staff-selected bubbly delights is now available for just $74.99. Presented in a sophisticated 3-bottle... Read More

Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

A Champagne with energy and precision from 9th gen grower Mouzon-Leroux. It's also a pure expression of the Verzy Grand Cru in Montagne de Reims. Located mid-slope on this great hill the soils are a wildly diverse collage... Read More

Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes. Fine length. 91 Points Wine Spectator

The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Each year this cuvée is a blend of crus from all of Pouillon’s holdings and is composed of roughly 65% pinot noir,... Read More

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More

Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin... Read More

A light-gold, very beautiful colour. Fine, extremely long-lasting mousse. Citrus fruits, mangos, peaches and apricots. A wonderful balance of aromatic strength and the freshness of exotic fruits. A refined blend in which the elegance... Read More

Grown on limestone and clay soils from vines planted in 1990. 40% Chardonnay, 30% Meunier and 30% Pinot Noir. 30% Maturation in Oak Barrels, 70% in Stainless Steel, followed by 60 months on lees. Lovely fruity and forward nose... Read More

This methode Champenoise Blanc de Blancs is made from Chardonnay vines trained in high arches (Pergola), a training system that is distinctive of the region, and which seem to bring more phenolic character to the wines. The... Read More

A unique blend that only the Cotes du Bar does with precision; the best Pinot Noir (35%) and Pinot Blanc (65%) in Champagne. A perfectly fresh rose and almond nose followed by energetic red fruit and mousse that is rich and deep.... Read More

An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead.

Fermented in 60% barriques bordelaise and aged on the second lees for 36 months, this cuvée has an intensely aromatic yet pure and mineral bouquet followed by a full-bodied, pure and powerful yet refreshing palate with... Read More

This cuvée is made from a micro-vinification of Chardonnay from two locations, “Les Varosses” in Cuisles and “Les Terres Rouges” in Jonquery. This wine is atypical in that these two parcels have... Read More

This extended lees aged (55 months!), vintage Franciacorta is simply stunning. It possesses the enveloping, rich and toasty flavors that usually only found in $100+ Champagne. Look for flavors of lemon, brioche and toasted almonds.... Read More

A new wine in this range, the 2018 Sparkling Heron Lake Vineyard is 68% Chardonnay and 32% Pinot Noir from a site in Wild Horse Valley. Bright and aromatic, with terrific drive, the 2018 is wonderfully complete right out of the... Read More

This rosé Champagne from Moutard is one of our favorite finds for summertime drinking. Made from 100% Pinot Noir, it delivers notes of rose petal, crushed red berries, dried flowers and mint. The Moutard family is a benchmark... Read More

Charles Le Bel “1818” Brut NV is a delicious, classic champagne produced by the Billecart-Salmon family! It is made with near equal parts Chardonnay Pinot Meunier and Pinot Noir and offers aromas of brioche, almonds... Read More

A perfectly balanced single malt whisky, matured in three types of cask – bourbon, refill and re-charred. Loch Lomond 12 year old is a perfect representation of our signature style, delivering a deep fruity character which... Read More

The Moutard Carte d'Or is a blanc de noirs from Champagne's southerly district of the Aube. Here the warmer temperatures result in a powerful, crowd-pleasing style of Champagne that still has loads of freshness. 30% reserve... Read More

With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More

Aromas of bruised apples, ripe peaches, savory herbs and some yeasty undertones. Medium-bodied with vivid acidity and zingy bubbles. Fresh and zesty with hints of bread dough and flowers at the end. Drink now.

Animante is sourced from the estate’s 25 vineyards scattered in different locations across Franciacorta. A blend of Chardonnay, Pinot Noir, and Pinot Bianco offers a zesty texture, a vein of minerality and vibrant acidity... Read More

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More

Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More

Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More

One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More

40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More

The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More

Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More

Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More

Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years.

Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.... Read More

Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More

This sparkling Chenin Blanc from France's Loire Valley is stunning. Jacky Blot's Brut Tradition crackles with energy and offers up notes of lemon curd, chalk, quince, yeast and white flowers. Impressively long, with laser-like... Read More

Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More

Slovenian Pet Nat, made in the traditional ancient style of finishing its first ferment in the bottle. Made from Muscat it at first shows true grapey, floral Muscat form, promising sweetness on the palate that doesn't materialise... Read More

Bubbly, crisp, and floral with aromas of lime oil, lemongrass, and coconut.

This year’s crop was grown at the Morales family vineyard. Vignoles is a varietal that produces tight and small clusters. Vignoles gains flavor development early in the season and has the ability to hold on to acidity late... Read More

All Chardonnay from limestone, clay and pebble in the south of Burgundy. The grapes are hand-picked at the early stage of the harvest in order to preserve mineral character and the acidity. This Crémant is dry with fine... Read More

The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More

Brand new from the Montezuma team, this wine, fermented with blueberries and honey, is bubbly, fruity, and earthy with aromas of blueberry, cardamom, and cinnamon.

Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully... Read More

Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More

Fruity, juicy, and floral with aromas of blackberry, dill, and orange peel. A blend of four locally-adapted grape varieties developed by Dr. Bruce Reisch, Cornell University’s lead grape breeder: Traminette, Valvin Muscat,... Read More

Rich and deliciously yeasty, showing aromas of pear, fig and cinnamon, with flavors that are layered and complex. Nice lingering finish.

This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More

Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and... Read More

Mumm's signature rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes... Read More

The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More

This semi-dry sparkling rosé from local Living Roots is a blend of vinifera and hybrid varieties with plenty of florals, juicy bright red and zest citrus fruit characters, subtle natural sweetness and refreshing acidity.... Read More

A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More

This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More

This is one of those wines that makes you rethink a category. Bisson's dry sparkler is a stark contrast to some of the watery and dull sparkling wines that have flooded the market. It is finely balanced, with aromas and flavors... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.

Notes of pear, green apple, citrus, lime, and almond, walnuts. Soft, smooth, with discreet acidity and a refreshing finish. Sparkling wine deliciousness!

This 20-month aged Cava from Pendedès is creamy on the palate and presents a colorful bouquet of peach, lemon, and orange zest. The vines were planted in limestone and sand with clay subsoil in 1975. This full-bodied sparkling... Read More

The NV Brut Prosecco Garbel mixes savory and sweet with a bouquet of crushed rocks and dusty dried flowers complementing hints of green melon. This is silky in feel without a hard edge in sight, as juicy acidity enlivens its candied... Read More

A very attractive nose with aromas of quince, baked yellow apple, and white flowers. A blend of Chenin Blanc 50%, Chardonnay 25%, and Pinot Noir 25% .

Our sparkling white wine hails from Veneto, Italy: the birthplace of prosecco. Made from 100% glera grapes, the bubbly is perfectly fruity and refreshing. Top your Aperol Spritz or sip at brunch — because bubbles are best.... Read More

Archer Roose Bubbly Rose is from Veneto, Italy, one of the most famous sparkling wine regions in the world. A blushing stunner, this refreshing sparkling rosé wine is fragrant and seductive, with aromas of rose, white fruits,... Read More

The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More

The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More

This lovely little rosé bubbly has been a best-seller for years. It's hard not to love the fresh and lively ripe cherry and berry flavors here. Bone dry and crisp on the palate, with a level of acidity that makes you... Read More

Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness. The second fermentation takes place at a controlled temperature in pressurized... Read More

Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach... Read More

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

Made from grapes in the Prosecco DOC region of Northeastern Italy, the wine has refreshing acidity and a touch of sweetness from the ripe fruit. Notes of pear, green apples, and citrus. Light effervescence provides a vibrant,... Read More

Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More

Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More

Codorniu Semi-Se , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal... Read More

Mionetto One premium sparkling wine is skillfully crafted with Italian grapes to deliver a light and refreshing taste with delicate notes of sweet peach and apple. At less than 1% alcohol, it is lower in calories with 23 calories... Read More

Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More

Dry, crisp, clean and refreshing sparkling wine with a savory-sweet nose of earthy, floral, fruity notes, a balanced dollop of lemon acidity and a lovely, energizing finish. Serve chilled at any part of the meal or even on its... Read More

Crisp, refreshing and bright: our Rosé is perfect for sunsets and warm summer days. This wine has flavors of white peach and strawberry complemented by hints of nectarine. We love pairing this vibrant Rosé with grilled... Read More