Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More
The 2008 Champagne R.D. Extra Brut is chiseled, powerful, and packaged with a chalky mineral texture. Made from 70% Pinot Noir and the rest Chardonnay, with 3 grams per liter dosage, it pours a bright straw yellow hue, while its... Read More
80% Pinot Noir, 20% Chardonnay. This wine reveals a luminous color with a golden reflection. The nuanced and complex nose stretches out over aromas of stone and chalk, accompanied by scents of fresh red berries. Everything is... Read More
The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread,... Read More
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
100% Chardonnay. The cru d’origine series is an exploration of terroirs outside of Nowack’s home in Vandieres. This Chamapgne is from a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil. The site... Read More
Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel.... Read More
This Brut Nature Champagne comes from organically farmed, high-altitude parcels in Noé-les-Mallets and is aged for four to five years on lees before bottling without added sulfites. The cépage is approximately 65%... Read More
Ruinart Blanc Singulier Edition 18 is composed of 100% chardonnay from 80% of wines from the harvest in 2018 and 20% of reserve wines. It is made mainly from about twenty vintages, from the Côte des Blancs but also from... Read More
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More
Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal... Read More
The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets’ is on very pure white marne soils. The Pinot Noir at Bauchets was planted in 1980. Fruit is from harvest... Read More
Fruit for Savart’s ‘l’Ouverture’ cuvée comes from the clay-based soils of Ecueil, all farmed organically and without pesticides. This blanc de noirs is crafted form 100% Pinot Noir, showing a gorgeous... Read More
100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More
A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More
Young winemaker Benoit Doussot’s concept for Clandestin (meaning hidden, secret, or undercover) explores vinification based on specific soil types and expositions, and is inspired by the untapped potential of the talented,... Read More
Christophe Mignon’s ADN de Foudre Chardonnay is a rare Blanc de Blancs from his biodynamic plots in Festigny and Le Breuil, Vallée de la Marne. This 2019-based Brut Nature is 100% Chardonnay grown on clay-limestone... Read More
An appealing Champagne, with a broad, creamy feel working in tandem with racy acidity to showcase expressive flavors of baked black currant, chopped almond, whole-grain toast and accents of candied lemon peel and crystallized... Read More
Jérôme Bourgeois-Diaz is a 4th generation vigneron who has been making some of the most compelling Champagne in Crouttes-sur-Marne, on the banks of the Marne River halfway between Paris and Reims. He farms 7ha of... Read More
From six hectares in the villages of Sezanne, Avenay Val d'Or, and Cuis. 50% Chardonnay, 30% Pinot Noir, and 20% Meunier; 30% of the blend comes from a reserve perpetuelle started in 1986. The Chardonnay is very much front... Read More
Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel.... Read More
A fresh and mineral Champagne from three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 4g/L dosage. The nose has notes of... Read More
The NV Brut Cuvée de Réserve Grand Cru is fabulous. A Champagne of tension and energy, the Cuvée de Réserve has real presence, not to mention tons of class. Citrus, jasmine, mint and crushed rocks are... Read More
Our Holiday Sparkling 3-Pack features a range of bubblies from Spain, France, and Italy. Originally valued at $81, this trio of staff-selected bubbly delights is now available for just $74.99. Presented in a sophisticated 3-bottle... Read More
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.... Read More
Paul Launois' Champagne Contraste #2 is a Blanc de Noir celebrating the identity of the Ardre Valley. Crafted with Pinot Meunier grapes from steep slopes, this Extra Brut champagne embodies freshness, finesse, and a fruity,... Read More
In the southernmost corner of Champagne, where the landscape becomes gentler and the limestone soils are reminiscent of neighboring Chablis, the Kimmeridigian soils are now being rediscovered by a new generation of winegrowers.... Read More
80% Pinot Meunier, 20% Chardonnay. Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France... Read More
A Champagne with energy and precision from 9th gen grower Mouzon-Leroux. It's also a pure expression of the Verzy Grand Cru in Montagne de Reims. Located mid-slope on this great hill the soils are a wildly diverse collage... Read More
70% of the base wine comes from the village of Grauves, known for its cooler microclimate. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuvée, and 30% of the final blend of 'L’Echappée... Read More
Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine... Read More
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More
Fabien Daviaux is the 4th gen of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. He returned to Champagne and converted the family estate to organics and eliminated the... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More
Fermented in 60% barriques bordelaise and aged on the second lees for 36 months, this cuvée has an intensely aromatic yet pure and mineral bouquet followed by a full-bodied, pure and powerful yet refreshing palate with... Read More
This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations. This is a great... Read More
This is the Schödl family’s finest example of Brut Nature rosé traditional-method sparkling they’ve made yet. 100% Pinot Noir from two calcareous-loess plots; 85% of the base/vintage wine aged in neutral... Read More
The 2020 Extra Brut is a brand new blend of 48% Pinot Blanc, 30% Chardonnay, 22% Pinot Noir, co-fermented in neutral French oak barrels and aged on lees for 11 months before bottling. The wine was in tirage for just over 3 years... Read More
Made from traditional Champagne varieties (Chardonnay and Pinot) from the limestone soils of Argetsinger Vineyard, this is an opulent and complex bottling. A honeyed, grilled apple and pear note is brocaded with almond oil and... Read More
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More
A perfectly balanced single malt whisky, matured in three types of cask – bourbon, refill and re-charred. Loch Lomond 12 year old is a perfect representation of our signature style, delivering a deep fruity character which... Read More
With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More
Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More
Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More
One-man gang Matt Denci has wowed us with this sparkling wine, a leesy, Sekt-styled sparkling Riesling made with free-run juice from Sheldrake. Much in the style of the very best German Sekt, this gorgeous wine spent 36 months... Read More
Montbourgeau, a century-old estate based in the Jura village of L'Etoile (so named for the prodigious amount of star-shaped fossils in the soils), produces one of our favorite crémants. Welcoming fruit notes of apple,... Read More
Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More
100% Riesling, this wine is a sophisticated twist on traditional sparkling wines. Made in the Champagne method, Little Clover presents the steely and the friendly side of Riesling. Bursting with fresh white peaches, nectarine... Read More
Perhaps the most unexpected treat in Erin McMurrough's Little Clover lineup is this satisfying and complete Méthode Champenoise Delaware, sourced from Lakewood Vineyard's old vine plot of this stalwart hybrid. This... Read More
One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
Bong Bóng, which means ‘bubbly,’ is a prepetual reserve blend of rice wines aged up to 4 years in oak and terracotta. Made from 100% Nếp Cái Hoa Vàng (Yellow Flower Sticky Rice) and fermented with... Read More
The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More
This sparkling Riesling was aged 2 years in the bottle - concentrating the citrus and tree fruit aromas, while adding yeasty brioche characters from extended contact with the lees. Perfect balance of residual sugar and acidity... Read More
Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More
Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.... Read More
Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More
A natural sparkling wine blended from both red and white native and experimental grape varieties: Xarel.lo, Turbat, Monica, Mando, Sumoll and Canonau. Super fruity, fresh, and juicy, with notes of strawberries, cranberries, grenadine,... Read More
The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's a blend of 50% Xarel.lo, 30% Macabeo, 15% Parellada and 5% Malvasía de Sitges that refermented in... Read More
An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.
This sparkling Chenin Blanc from France's Loire Valley is stunning. Jacky Blot's Brut Tradition crackles with energy and offers up notes of lemon curd, chalk, quince, yeast and white flowers. Impressively long, with laser-like... Read More
Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More
Domaine Rolet Cremant du Jura is a supreme sparkling wine crafted in the tradtional method-the same thing as Champagne. In any other region-and in Champagne especially-this wine would cost you a whole lot more money. Aromas of... Read More
For Stergio Papras, the organic movement isn’t a trend he is hopping on but rather one he was part of starting. He finally was able to certify his vineyards in 1990 and has since made quite a name for himself with his wines... Read More
The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More
Brand new from the Montezuma team, this wine, fermented with blueberries and honey, is bubbly, fruity, and earthy with aromas of blueberry, cardamom, and cinnamon.
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully... Read More
This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine made from 100% Riesling. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More
Have a whiff of this attractively frothy, deep purple beverage: does any other wine come close to matching its vivid scent? The three-dimensional fragrance leaps from the glass, hinting at freshly pressed grapes, wild mulberries,... Read More
A truly artisanal Lambrusco from Emilia, Gianluca Bergianti is crafting small batches of incredibly soulful wines right outside Modena. Unchaptalized, no added yeasts, and zero dosage creates one of the most authentic and expressive... Read More
Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and... Read More
Mumm's signature rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes... Read More
3B stands for.: 1. Bairrada - a DOC region in Portugal close to moderating ocean currents of the Atlantic. 2. Baga - a black grape native to this region, providing fresh berry fruit flavors 3. Bical- a soft, aromatic white grape,... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More
Françoise Antech Gazeau crafted Cuvee Françoise 25 years ago when she went back to Limoux to express her personal taste in bubbles. Through the selection of her favorite tanks, she achieves the perfect balance between... Read More
The Farmer Fizz is a sparkling blend of varying red hybrids (Chambourcin, Chelois & Marechal Foch) in varying forms (from piquette to nouveau) that harmonize in a quirky and creative way. It’s low alcohol with fine fizzy... Read More
A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More
This is one of those wines that makes you rethink a category. Bisson's dry sparkler is a stark contrast to some of the watery and dull sparkling wines that have flooded the market. It is finely balanced, with aromas and flavors... Read More
Notes of pear, green apple, citrus, lime, and almond, walnuts. Soft, smooth, with discreet acidity and a refreshing finish. Sparkling wine deliciousness!
Crémant is a French sparkler produced via the same method used for Champagne, but hails from elsewhere in France and can be made with grapes not allowed in Champagne. This one, from a five-hectare family estate in the Alsatian... Read More
Founded in 2004 by siblings Enrico and Elena, BiancaVigna makes delicious Prosecco using vineyards owned by their family since the early 1900s. This Prosecco has notes of crisp apple and pear, white flowers, and is complemented... Read More
The NV Brut Prosecco Garbel mixes savory and sweet with a bouquet of crushed rocks and dusty dried flowers complementing hints of green melon. This is silky in feel without a hard edge in sight, as juicy acidity enlivens its candied... Read More
This wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla cream complement lively mineral notes and a well-balanced finish.
Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More
The NV Brut Prosecco Superiore Fagher opens slowly in the glass with nuances of sweet peach, candied apple and vanilla-tinged smoke. It’s silky in texture yet energetic and spry, with mineral-tinged orchard fruits and hints... Read More
New from an awesome cooperative in Emilia-Romagna! This rosé pet nat is absolutely delicious, with notes of strawberries, raspberries, cherries, and violet. Fresh and easygoing, this bottle would be great by the pool, at... Read More
The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More
This lovely little rosé bubbly has been a best-seller for years. It's hard not to love the fresh and lively ripe cherry and berry flavors here. Bone dry and crisp on the palate, with a level of acidity that makes you... Read More
Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness. The second fermentation takes place at a controlled temperature in pressurized... Read More
Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More
This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our #1 selling Prosecco under $20!... Read More
France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More
Mionetto One premium sparkling wine is skillfully crafted with Italian grapes to deliver a light and refreshing taste with delicate notes of sweet peach and apple. At less than 1% alcohol, it is lower in calories with 23 calories... Read More
Codorniu Semi-Se , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal... Read More
Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More
Dry, crisp, clean and refreshing sparkling wine with a savory-sweet nose of earthy, floral, fruity notes, a balanced dollop of lemon acidity and a lovely, energizing finish. Serve chilled at any part of the meal or even on its... Read More
Made in the South of France, the new 90+ Cellars Alcohol-Removed Bubbly Rosé brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More
This bubbly from Alsace is far and away our best seller for the imported sparkling wine category. Produced from white grapes only, Willm is made in the traditional Champagne Method. Dry, with a zesty citrus quality, this wine... Read More
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More
Made in the South of France, the new 90+ Cellars Alcohol-Removed Sparkling Brut brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More
This Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche... Read More
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
