Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More
Mostly Zweigelt with splashes of Blaufränkisch and Sankt Laurent, “Anita” shows off Nittnaus’ knack for producing lip-smackingly delicious red wines. Soaring acidity lets the spice-drenched red and black... Read More
Ried Steinsetz is a single vineyard in the village of Gobelsburg. The soils are an alluvial gravel with smooth, rounded river stones. The wine was naturally fermented in large, old Austrian casks. Medium-bodied, piquant and fresh,... Read More