The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More
Sour cherries, mulberries, tomato leaves, bark and chocolate orange on the nose. Medium-bodied with firm, fine tannins and fresh acidity. Juicy, yet structured, with a savory, flavorful finish.
This is a blend of 60% Barbera and 40% Garnacha, all from dry-farmed secano vineyards on the terraces of the Perquilauquen River. The two varieties were co-fermented and then bottled after a brief aging in stainless steel. It's... Read More
Fresh, composed and subtle with a classy and refined cigar note to the black plums and some blue fruit. A hint of chili chocolate, too. A medium-to full-bodied red with very bright fruit and very fine-grained tannins. Very complete,... Read More