Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More
António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More
Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. A great value!... Read More
In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More
The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More
Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, with juicy lemon and lime flavors floating among a distinct minerally bass note.... Read More
Aromas of ripe citrus and tropical fruits with a seaweed background reminiscent of the sea breeze in a volcanic environment, fitting given where the grapes were grown! Very round mouthfeel, with vibrant acidity and a saline finish.... Read More
A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More
Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
3B stands for.: 1. Bairrada - a DOC region in Portugal close to moderating ocean currents of the Atlantic. 2. Baga - a black grape native to this region, providing fresh berry fruit flavors 3. Bical- a soft, aromatic white grape,... Read More
A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More
This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More
Elisa Lobo, the first female winemaker in the Dao region, is the mad genius behind our latest discovery from the Iberian peninsula. Elisa's Vigno Tinto is an old-school styled red created from hand-picked, foot-tread native... Read More
Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More
This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More
This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine... Read More
A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More
Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó benefit from cooler climates and granite slopes with a southern exposure. This wine is... Read More
Most producers in the Vinho Verde region crank out casually-consumed spritzy white wine. Not so with this expression from the driven and tenacious Joana Santiago! She makes this lovely white wine with handpicked grapes (40% Arinto,... Read More
Quinta do Infantado owns 46 hectares of vineyards in Covas do Douro. All of the production is done by foot-treading and one of their core values is to ensure sustainability throughout their production. This light red is dry, fresh,... Read More
This should be a Christmas favourite with its notes of nuts and macerated dried fruits – liquid Christmas cake? But there is freshness here too with a tang that belies all that sweetness and alcohol. In fact, I may be tempted... Read More
Full-bodied with a ripe berry color and fruity aromas. Toasty and appetizing in the mouth with an attractive and elegant finish. A modern and pleasant Douro red wine.
The Quinta do Romeu Tinto is fresh style Douro red blend made from all organic and handpicked grapes. Aromas are youthful and intense, loaded with red fruits and a beautiful floral character. Balanced acidity on the palate along... Read More