Foillard is an incredible traditional producer making stunning wines, this village wine being no exception. He uses whole cluster fermentation in concrete tank. The fruit comes from parcels located in Villié-Morgon, Lancié,... Read More
The Moulin-à-Vent “Champs de Coeur” is a new bottling from Louis Boillot, which he describes as being “planted with very, very old vines.” This is more completely black fruity in personality than... Read More
Jean-Sebastien Marionnet makes incredible wines at his domaine and is now making this vibrant Gamay from sourced fruit from the Touraine. The fruit was hand-harvested and the liveliness of this red wine can be attributed to the... Read More