Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More
Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More
Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from... Read More
A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive... Read More
The 2019 Sangiovese Alberello is from a single parcel in the southeast of Montalcino and has a medium ruby appearance, with aromas of fresh red berries, red cherry, pressed red flowers, and anise. It is medium-bodied and approachable,... Read More
Named after a charming valley in the heart of Chianti Classico, Lamole di Lamole is a perennial favorite made from primarily Sangiovese, with small portions of Cabernet Sauvignon and Merlot to fill out the palate. Texturally rich,... Read More
Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless... Read More
This medium weight expression of Sangiovese + friends is from a high elevation vineyard in the southern part of Tuscany and offers scents of herbal red berries, licorice and menthol. Fairly serious in style, this has excellent... Read More