2021 Chilean Wine

In Chile's cool Leyda Valley, Diego Rivera's gravity-fed winery relies on wild yeast fermentation and minimal sulfur. His Sauvignon Blanc bursts with lime-tinged fruit and fresh cut grass, thanks to ocean-cooled vineyards.... Read More

The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More

The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: A winery was making País in Portezuelo in 1548 (documented); Cabernet... Read More

A cheeky chilled red with a very tasty palate: vivid notes of pomegranate, cranberries, wild strawberries and citrus with herbs– that literally makes you hunger for food. Oily on the palate with crunchy berries and linear... Read More

From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries, herbs, and minerals. Medium-bodied,... Read More

With a deep and dark garnet red color, this Carmenère has blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful... Read More