2021 Chilean Wine

In Chile's cool Leyda Valley, Diego Rivera's gravity-fed winery relies on wild yeast fermentation and minimal sulfur. His Sauvignon Blanc bursts with lime-tinged fruit and fresh cut grass, thanks to ocean-cooled vineyards.... Read More

The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More

The 2021 Carménère Cuvée Alexandre from Apalta, Colchagua, spent 10 months in used barrels. Purple in the glass. The aromas feature blackberry, plum and twists of mint and ash. In the mouth, it has a structure... Read More

This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo... Read More

The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: A winery was making País in Portezuelo in 1548 (documented); Cabernet... Read More

Our ruby-red Classic Series Cabernet Sauvignon offers a predominance of fresh red fruit aromas such as strawberries, cherries, and raspberries, as well as black currant, tobacco, and a touch of sweet spices. The French oak is... Read More

From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries, herbs, and minerals. Medium-bodied,... Read More