Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More
100% biodynamically cultivated Gewürztraminer from Nothalten in Alsace. Grapes are hand-harvested, macerated for 1-2 weeks prior to pressing to neutral barrel where the juice spontaneously ferments followed by aging also... Read More
The Trapet family of Burgundy owns this exceptional organic estate in the heart of Alsace. A blend of classic varieties farmed with seriously strict biodynamic practices. Wonderful texture with light floral tones and lush stone... Read More