2022 Loire Valley Wine

There are few wines in the world that carry this level of class, sophistication and low price. Straight out of the gates this Cabernet Franc overflows with perfumes of red and dark cherry, Persian mulberry, persimmon, mandarin... Read More

Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly... Read More

Made from vines up to 30 years old, this wine is fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral and will develop fuller flavors with aging. Sleek, bone dry and perfect with... Read More

Biodynamically farmed 90 year-old Chenin Blanc vines on clay-silex over limestone soils. Harvest by hand, natural fermentation without additives in neutral oak barrels, aging on old oak for 7 months. Great value Vouvray in a lightweight... Read More

100% Romorantin, a close, but nearly lost sibling to Chardonnay that was once widely planted across the Loire Valley. Nowadays the Cour-Cheverny appellation is the only place on the planet that Romorantin can be found. The nose... Read More

This kimmeridgian dominant parcel produces a mineral Sauvignon Blanc with power and electric vibrancy. It is long, persistent and goes down easy!

A delicate and refined Chenin, grown biodynamically in the Layon region of the Loire Valley. Produced by Hervé Bossé, the grapes are direct pressed and aged in fiberglass tanks, following a minimal intervention approach.... Read More

This wine is produced from vineyards in the village of Bué that are planted uniquely to clay-limestone soils, which yield a wine of particularly fine quality and exceptional length. Usually harvested earlier than the other... Read More

This flinty Sauvignon Blanc from the Loire offers plenty of citrus alongside a chalky minerality. The 2022 has a generous round mouthfeel beautifull complemented by the wine's fresh brightness. Made from organically-farmed... Read More

The flinty soils of the Loire Valley appellation of Valençay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’... Read More