2023 Burgundy Wine

A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More

During the reign of the Ducs de Bourgogne, the wines from Plombiers were valued more than those of Gevrey or Chambolle. With expressive, energetic wines like the Coteaux de Dijon Pinot Noir, Marc Soyard is showing that this near-forgotten... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More

Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More

This 100% hand-harvested Chardonnay is a nod to the classic style of Burgundy. Aged mostly in stainless steel, with a touch of used oak, it bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea, offering... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

Patrick Piuze has a simple philosophy to wine making, let the terroir speak for itself and technique should take a back seat. Terroir de Fye highlights the unique minerality coming from the region's famous Kimmeridgian soils.... Read More

The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More

Made by a husband and wife team in the village of Poinchy, this Chablis is clean and pure, with nice minerality interlacing the citrus fruit. Good acidity, with a slightly honeyed note toward the finish. The Pommier wines always... Read More

'L’Aurore' 2023 is an expressive chardonnay that showcases the creativity and precision of this rising winemaker. Sourced from vineyards in southern Burgundy, this Chardonnay reflects a careful balance between tradition... Read More

Pinot Noir from a clay and limestone site in Auxerrois. 70% whole bunch, 30% destemmed, with infusion style maceration and aged in stainless steel for 6 months. Earthy, brambly, fresh. Guyot's wines are truly special wines... Read More

Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More