2019 Italian Wine

The Barco Reale di Carmignano is a fruity, fresh and easy drinking red wine, vinified in steel tanks and aged for 10 months in big French oak barrels. The name evokes an ancient Medici’s estate and it is like a younger and... Read More

The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite... Read More

This Chianti is flavorful and lively, with aromas of violets and lavendar and flavors of cherry and plum. Dry and soft, well-balanced with firm tannins, this is a great wine for your dinner table.

The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality... Read More

Don’t worry about the light color. This is a very fine Barbaresco with sleek tannins and pretty fruit with cherry and dried-flower undertones. It’s really racy. Give it two or three years to open and soften. Try after... Read More

A Tuscan classic! Deep ruby red with garnet reflections, it boasts elegant aromas of leather, black cherry, licorice and plum. The palate is medium to full-bodied with flavors of ripe red fruit, goût de terroir, and subtle... Read More

The purist’s Tuscan red. It’s already been 30 years since winemaker Signor Manetti refused to add Trebbiano grapes to his Chianti Classico, causing him to leave the appellation. As a result of his commitment to the... Read More

When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More

Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More

Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More

An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More

Ruby red with violet hues. Intense and intriguing notes of ripe cherries, plums, and blackberries give way to hints of sweet tobacco, mint, and spices. Rich with silky tannins, red berries, and a long finish of vanilla. The mouthfeel... Read More

To make the ZIOBAFFA Rosso we harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from our organic vineyard located very close to the Tuscan coast. We give time to the Sangiovese in order to become... Read More