2022 Sicily Wine

Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb.This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity... Read More

The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline... Read More

Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering... Read More

A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More

This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More

Frappato is a variety native to Southeastern Sicily that dates back to the seventeenth century. The grapes for this expression come from Vittoria, a lively agricultural center in Sicily with fertile soils and a typical Mediterranean... Read More