From the historic Montosoli hill, this baby Brunello offers pretty rose petals, lavender, and peppery wild berries alongside hints of damp earth and sage. Baricci stands as the only producer with all their vineyards (5 hectares)... Read More
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More
The debut vintage of this striking Pinot Noir originates from a secretive vineyard, rumored to have been planted by the Antinori family in 2000. This high-elevation, single vineyard is nestled within a 2,000-hectare forest near... Read More
This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More
Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More
Complex on the nose, with aromas of forest jam, sweet spices, thyme and cocoa. Full-bodied, excellently balanced between acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through. It goes... Read More