Alvaro Palacios is a pioneer in the modern Spanish winemaking scene, known well for being a key member in the evolution of Priorat, where Grenache dominated blends are typically known for power and richness. With Alvaro, the emphasis... Read More
There is almost a Burgundian touch to this, with its fine, flinty oak, lemon zest, seashells and berries. Salty and bright, with lots of nerve and texture to the taut, medium- to full-bodied palate. Pretty long, saline and energetic.... Read More
Chocolate, mocha, sage and lavender on the nose. The aromas are incredibly detailed and demonstrate why you should take time to smell your wine as well as taste! On the palate, black and red fruits prevail, with meaty elements... Read More
The Friend & Farmer wines are organic and vegan certified with only naturally occurring sulfites. This fresh and fruit-driven Tempranillo offers up notes of cherry, dried figs and a hint of tobacco. Great for carne asada and pulled... Read More
The La Nave Rioja Blanco is an homage to the long tradition of blended white wines in Rioja. 90% Viura and 10% Grenache Blanc are aged for six months total on the lees, giving the wine lovely notes of brioche and almond that complement... Read More
Listán Negro is a native grape grown on the island of Lanzarote in the Canary Islands. This red grape is low in tannins, reminiscent of Gamay, and lends itself well to the volcanic, black soils of the vineyard. The fierce... Read More
Varietales is a blend of Albariño with 20% Caiño Blanco, 20% Loureira and a drop of Treixadura, each component adding balance, texture and complexity. What an amazing blend from this region! Versatile, with a very... Read More
Bright violet-red in the glass, this wine has a bouquet of raspberry, pomegranate and candy apple. It is very easy drinking, with velvety tannins and flavors of blackberry, candied violet, milk chocolate and clove that evaporate... Read More
The Sindicat la Figuera’s Garnaxta vines are planted at almost 2,000 feet, untrained gobelet vines up to 80 years old. The wine they produce is a study in savory elegance. A spicy nose offers pepper and tarry earth, with... Read More
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately,... Read More
Torres Sangre De Toro Original is a delicious dark blend of Garnacha and Carinena. Dark cherry red color with tasty notes of red fruit, strawberries, and spicy black pepper. Warm and firm on the palate, with delicate acidity.... Read More
This 100% Garnacha (aka Grenache) offers classic dark berry fruit and a dash of cherry on the nose. On the palate, the fruit dominates with nice black and white pepper, good acidity and light tannins. Pair with black bean soft... Read More