Castilla La Mancha Wine

Elegant, fresh and complex nose, combining ripe fruit aromas with some floral notes. Excellent fruit on the palate with rich flavors, structure and a fresh lively style, displaying sweet soft tannins and finishing with a pleasantly... Read More

Juan Antonio Ponce's wine, crafted from 40–60-year-old Bobal vines in Manchuela, defies expectations with its unique process involving 100% whole clusters and aging in old wooden vats. Aromas of earthy dark red fruits... Read More

Friend and Farmer is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. This easy-drinking red wine is made from Tempranillo... Read More

A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More