Castilla La Mancha Wine

The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture.

The Friend & Farmer wines are organic and vegan certified with only naturally occurring sulfites. This fresh and fruit-driven Tempranillo offers up notes of cherry, dried figs and a hint of tobacco. Great for carne asada and pulled... Read More

A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More