Catalonia Wine

Petillant is a vin d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

Miranius is a lively dry white made 100% from the Mediterranean variety Xarel·lo (often used in Cava production) and has crisp acidity and a good palate filled with flavors of lime blossom, nectarine, green apple and lots... Read More

Codorniu Semi-Se , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal... Read More

This cava, the bubbly of Spain, is straightforward and uncomplicated. It’s dry and fresh, with yeasty, apple flavors and a lacy texture.

The Sindicat la Figuera’s Garnaxta vines are planted at almost 2,000 feet, untrained gobelet vines up to 80 years old. The wine they produce is a study in savory elegance. A spicy nose offers pepper and tarry earth, with... Read More

Torres Sangre De Toro Original is a delicious dark blend of Garnacha and Carinena. Dark cherry red color with tasty notes of red fruit, strawberries, and spicy black pepper. Warm and firm on the palate, with delicate acidity.... Read More

This 20-month aged Cava from Pendedès is creamy on the palate and presents a colorful bouquet of peach, lemon, and orange zest. The vines were planted in limestone and sand with clay subsoil in 1975. This full-bodied sparkling... Read More