The Caloz family established their domaine in 1960, setting up their home and cellar in the village of Miege which is at the southern end of the Valais. Heida-Paien is the Swiss version of the famous Savagnin grape however it... Read More
Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped... Read More
Hailing from the Valais canton of Switzerland, Fabienne Cottagnoud makes this dry wine with grapes grown on schist, gneiss, and granite soils. The minerality of this particular vineyard shines through in the elegant and subtle... Read More