2020 United States Wine

14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More

Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where... Read More

This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon... Read More

Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More

Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More

Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.

Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It’s scented of black cherries with touches of purple flowers, graphite... Read More

The 2020 D2 Proprietary Red Wine was made from 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. The nose is as brilliant as always, with focused, dark red fruits, hints of black cherry skin and oak essence... Read More

An earthy, redwood-forest aroma and just-ripe red- and black-cherry flavors give this medium-bodied wine from the “deep end” of Anderson Valley an intriguing, moody effect as a smooth texture and light tannins add... Read More

Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.

Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian urge and yet be proud of its California roots. The Estate bottling has expressive aromas of fruit spice,... Read More

The Ghostrunner red blend includes Syrah, Petite Sirah, and Zinfandel. It shows a dark ruby color with an aroma that’s rich in mixed berries and black cherry preserves. Hints of spice including black pepper and bacon carry... Read More

Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.

Appearance: Clear with a dark ruby purple core lightening at the rim.

There is nothing like a true-to-terroir, sumptous and silky Pinot Noir. This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally... Read More

This classic blend of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah from Lodi is darkly fruited, savory and complex. On the nose, aromas of red berries and licorice lead into notes of dark cherry and hints... Read More

This Cabernet Sauvignon exhibits dark garnet color, intense blueberry aromas with hints of cassis and supple dark cherry on the palate. Fully integrated and well-balanced, this wine has great tannin with a long, lingering finish.... Read More

Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. Fruity and smooth. This Pinot Noir pairs well with lamb, pork and pasta dishes.... Read More

The wine is a classic Zinfandel mix of fresh, ripe, and also dried red plum and raspberry. The tannins are present and driving, but not aggressive, well balanced by its fresh acidity, and a peppery finish.

The 2020 Cabernet Sauvignon is dark and imposing, with high tannins that pack blackberries, plums, cloves, leather, menthol, chocolate and dried herbs into the wine. This is an especially dense, potent Cabernet from a very special... Read More

With aromas of cherry cola, leather and spice, this robust red is delicious with a hearty prime rib or duck breast. This wine was left unfined & unfiltered to preserve the natural characteristics of the fruit. In the words of... Read More

Our Nero d’Avola — a classic Italian varietal — comes from the steep slopes of our High Valley vineyards where the grapes develop firm structure and concentrated flavors. Floral notes, tart cherries and black... Read More