2020 New York Wine

Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More

Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More

Ripe aromatics with fuzzy peach, nectarine, and tropical fruits. The texture is round and the palate has a fine balance with a touch of sweetness. The palate echoes the nose with a clean and round apple-like finish.

Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.

There is nothing like a true-to-terroir, sumptous and silky Pinot Noir. This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally... Read More

With aromas of cherry cola, leather and spice, this robust red is delicious with a hearty prime rib or duck breast. This wine was left unfined & unfiltered to preserve the natural characteristics of the fruit. In the words of... Read More

Dry Riesling produced from a single vineyard, the Argetsinger Vineyard on Seneca Lake, one of the oldest Riesling vineyards in the Finger Lakes. The Argetsinger Vineyard's limestone soils produce a grape of lean minerality... Read More