2022 United States Wine

1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More

Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More

Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing... Read More

The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More

Intensely mineral. Savory and mouthwatering. The fruit is at center stage without overshadowing the overall complexity. Sensational texture, rich and sinuous, taut and firm, executed with precision and clarity. From a very cool... Read More

Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

Perhaps California's best wine value, this gutsy structured Zin come from multiple very old vineyards in Sonoma. Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which... Read More

‘Simple is best’ is the mentality at Bedrock. This varietal Cabernet Sauvignon hails from the Bedrock and Montecillo vineyards in Sonoma and shows powerful flavors of dark berries, black currants, leather, cedar spice,... Read More

This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More

The Pinot Noir Estate incorporates fruit from nearly all of their estate vineyard in various amounts, and as such provides an honest evaluation of the year. The 2019 is a more delicate, earthen offering than the 2018, with delicate... Read More

Located on the southern edge of California wine country, Birichino Winery was founded in 2008 by Alex Krause and John Locke, former Bonny Doon employees. Their focus is making balanced wines, sourcing fruit from old Santa Cruz... Read More

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

In cooler years Bloomer Creek makes “Vin d’été” in a style akin to carbonic maceration using a high percentage of whole clusters in the fermentation of their Cabernet Franc. Quaffable, yet still... Read More

This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More

This best selling California Chardonnay is barrel aged in American Oak for 8 months and shows notes of nutmeg, vanilla, pineapple, and guava.

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple, citrusy lemon. Pear and citrus note appear on the palate balanced by... Read More

At Bonterra,we grow wine organically and sustainably, treating the land with deep respect. We plant native flowers around our grapes to attract beneficial bugs, and welcome songbirds and chickens into our vineyards to eat up pests.... Read More

Every year, we aim to make a fruit-driven, dry Riesling which has an explosive flavor profile. The 2022 Riesling Dry #239 is a wine that will improve with age; the season was hot and dry which allowed the fruit to be fully-ripe... Read More

We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More

The goal for our Cabernet Franc is to highlight how expressive and fruit-forward a Finger Lakes Cabernet Franc can be based on optimal vineyard practices. These vineyard practices enable us to produce uncommonly ripe fruit in... Read More

After the nuanced and quiet nose, flavors of juicy strawberry, mango and honeysuckle burst on the palate. Grey slate underscores the ripe strawberry flavors, while a backbone of acidity contributes to an impression of the seashore.... Read More

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice, soft tannins weave into a smooth... Read More