2023 United States Wine

A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More

This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More

Crafted from cool climate Monterey County vineyards, our Chardonnay shows notes of honeydew
melon, ripe golden pear, and fresh pineapple. Aged in 30% new French oak.

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

This beautiful Lemberger (Blaufrankisch) rosé has concentrated aromas and flavors of cherry, cranberry, red currant and watermelon. A really lovely balance between these dry fruit notes and acidity. We had customers begging... Read More

Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More

Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More

A Chardonnay for wine lovers! Elegant yet rich, this Chardonnay is why we think this grape is a wonderful part of the regional tableau. Flavor ripeness can be attained and built with lees in large format French Oak puncheons without... Read More

Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More

Grüner Veltliner that tastes like Grüner Veltliner! An FLX spin to the weighty Austrian Grüners the winemakers love so much. White pepper, flint, and grapefruit pith on the nose immediately signal this wine isn’t... Read More

The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More

Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More

This Chardonnay comes from a high-elevation, wind-swept vineyard built on a rare bed of marine deposits and limestone. Fermentation in stainless steel gives the wine its precision while aging in neutral oak barrels lends a creamy... Read More

Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More

Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound... Read More

Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Lively and refreshing with aromas of... Read More

Bedrock’s Ode to Lulu might be the finest rosé made in California. Crafted chiefly from own-rooted, 120+ year old Mourvèdre by Morgan Twain-Peterson—a Master of Wine who is one of California’s most... Read More

Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More

A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.

This best selling California Chardonnay is barrel aged in American Oak for 8 months and shows notes of nutmeg, vanilla, pineapple and guava.

Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, we blend fruit from two distinctive yet complimentary growing regions... Read More