Blaufrankisch

This Austrian Blaufrankisch is an experimental project made by two friends who “rescued” a forgotten vineyard in the Burgenland that had fallen on hard times. Made with zero added sulfur, this is juicy, with a dry... Read More

Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More

A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.

Brown brick red color. Aromas and flavors of coconut custard and macaroon, blueberry crumble, and hint of dried meat with an bright, dry-yet-fruity medium body and a stimulating, medium-long finish that presents notes of goji... Read More