This Austrian Blaufrankisch is an experimental project made by two friends who “rescued” a forgotten vineyard in the Burgenland that had fallen on hard times. Made with zero added sulfur, this is juicy, with a dry... Read More
Sourced from 9 different parcels in Schützen that are dominated by limestone, mica schist, and portions of slate. Fermented in stainless steel before being racked into used stockinger barrels. It shows a lovely Vino Nobile... Read More