2021 Cabernet Sauvignon

Complex and intriguing, this Cabernet Sauvignon opens with aromas of black currant and light oak. Medium bodied on the palate, it offers flavors of black cherry, ripe plum, dark morning espresso and toasty oak tones. With balanced... Read More

This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More

Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This... Read More

“Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in... Read More

We blend our Napa Cab from special spots throughout the region, including Rutherford and Oakville, which impart classic Napa bold fruit intensity, as well as the warmer Calistoga area and the cooler southern reaches of the Suscol... Read More

This light-bodied red offers fresh fruit aromas of cassis, mint and ripe berries with the same fruit characteristics exploding on the palate. There are light tannins present, making this a smooth and easy drinking wine. Try this... Read More

The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More

The quality of this wine is hard to fathom at this price point. It has grippy tannins, vibrant acidity, a leathery texture and all the fruit you can handle. Aromas of baked apples, black cherry and loamy soil lead to blackberry,... Read More

This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry... Read More

Very aromatic with blackberry, bramble, ceder, chocolate, earth, and tobacco with nuances of caramel and forest floor. Moderate firm tannins with a strong structure leads a wine that will age for several years.

This Cabernet Sauvignon displays ripe blackcurrant and dried herb characteristics on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.... Read More

Fission is a pure mountain wine, with a dark depth of fruit chiseled by the cool elevation of its vineyard. This winemaking is about as minimalist as it gets, and the end result is a wine with not only deep and pure fruit, but... Read More

The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate... Read More

Perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. Round but structured, with well-knit tannins and length on the finish.

Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More

Dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit... Read More

The Joel Gott Cabernet Sauvignon has aromas of black cherries and blackberries with notes of clove and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes... Read More

A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.... Read More

This wine is lovely in juicy red fruit, dried herb, and hints of allspice, the tannin structure is firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry, and toasted oak. This will do well... Read More

Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on... Read More

A Cabernet with an intense red color, almost purple. This food-friendly red has lots of notes of red berries, cherries, mushrooms, and a hint of oak. Soft and balanced, have this wine with everything from a cheese plate to ragu.... Read More

Notes of dark chocolate, cherry and a hint of roasted coffee. Full body, firm tannins, flavorful with balanced acidity. A mouthfeel that’s firm, velvety, and super smooth.