Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More
‘Simple is best’ is the mentality at Bedrock. This varietal Cabernet Sauvignon hails from the Bedrock and Montecillo vineyards in Sonoma and shows powerful flavors of dark berries, black currants, leather, cedar spice,... Read More
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.... Read More
This is not your typical California cabernet sauvignon. It’s made by Broc Cellars, one of my favorite California producers, in collaboration with Selection Massale, an importer and distributor that specializes in natural... Read More
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More
A beautiful example of vibrant and delicious California Cabernet that balances ripe blueberry aromas with red plum and delicate floral notes. This easy-drinking, medium-bodied red has a purity and balance to it that is nearly... Read More
The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, with aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate is rich and weighty and has generous flavors... Read More
Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet... Read More
The bouquet is bursting with dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. Palate has rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and... Read More
Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins... Read More
Mount Hermon Cabernet Sauvignon features classic Cabernet characters of berries and plum, complemented by complexing notes of herbs, earth and spice. With satisfying body and good concentration of flavor, the wine is wonderful... Read More
The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint - allowing this Cabernet to be paired with an... Read More