Pét Nat made from mostly Cayuga that sees some skin contact. Crisp and clean— toeing the line between orange wine and rosé. Crunchy cranberry, currants, pink grapefruit, roses on the palate with a crisp mineral... Read More
This deliciously fizzy FLX white wine found it's fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is... Read More
We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More