Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More
Mee Godard's Côte du Puy has always been a wine of midnight blue for me: iridescent black ink, cobalt, gravel and shadows. The 2022 is, as always, fierce and proud and head-tossing and with a heart that tastes as if... Read More
Rising star winemaker Anne Sery brings her French touch to Oregon’s Chehalem Mountains with this vibrant Gamay Noir from the Jory soils of Aebischer Vineyard. Sleek and silky, it offers layers of plum, cherry, and subtle... Read More
Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More
2014 was the first vintage produced of Brussellions, an old-vine parcel rooted in red granite. It’s rare we get to taste wine at its absolute peak of evolution but this is it. Lighter in color, the aromatics were fantastic,... Read More