2023 Gamay

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More

The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, pigeon, beautifully discreet spice tones and a smoky topnote. On the palate the wine... Read More

From Jean-Paul DuBost's family estate (!), this Morgon has a beautiful bright color with deep ruby ​​​​hues and subtle aromas of red fruits. Supple and delicate at first, this wine is structured, balanced and charming, ending... Read More

With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that undergoes a cold carbonic fermentation for one week, followed by six months of... Read More