French Gamay

Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More

The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, pigeon, beautifully discreet spice tones and a smoky topnote. On the palate the wine... Read More

100% Gamay from organically farmed, southeast facing vineyards. The grapes are partially destemmed, and a long, slow fermentation is done using indigenous yeasts. The wine then spends 12 months in used oak casks. In the glass,... Read More

From Jean-Paul DuBost's family estate (!), this Morgon has a beautiful bright color with deep ruby ​​​​hues and subtle aromas of red fruits. Supple and delicate at first, this wine is structured, balanced and charming, ending... Read More

Mee Godard's Côte du Puy has always been a wine of midnight blue for me: iridescent black ink, cobalt, gravel and shadows. The 2022 is, as always, fierce and proud and head-tossing and with a heart that tastes as if... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More

Domaine de la Charmoise has been in the Marionnet family since 1850—here, wines are made naturally not to follow trends, but because that’s simply how wine was always made! This Gamay is lively and fresh, with juicy... Read More

With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More

2014 was the first vintage produced of Brussellions, an old-vine parcel rooted in red granite. It’s rare we get to taste wine at its absolute peak of evolution but this is it. Lighter in color, the aromatics were fantastic,... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that undergoes a cold carbonic fermentation for one week, followed by six months of... Read More