Marsala

This is an off-dry style, a fascinating tangle of citrusy, salty flavors reminiscent of lightly sweet styles of Sherry, and by no means should it be reserved solely for the dessert course. Whether sipped alongside a selection... Read More

Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent... Read More