Abruzzo Montepulciano

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese.

Flavors of juicy blackberry and blueberry notes supported by great underlying acidity. Beyond that, there are touches of black licorice, balsamic, dark chocolate, herbs, and white pepper, all of it in a medium-bodied wine with... Read More

This wine was fermented and aged in stainless steel. In the glass it is a deep ruby red with youthful purple reflections at the rim, and the aromatics are lively mix of black raspberry, plum, pomegranate, cherry, wet violets and... Read More

This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More

The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled meats or poultry and vegetables.

Montepulciano done in the Appesimento style, just like Amarone, meaning the grapes are partially dried before making the wine. This concentrates the flavors, and boy are there flavors here! Lots of jammy but dry maraschino cherry,... Read More

The winery takes its name from an important family from their area who was of Austrian heritage but who lived in Abruzzo for centuries. The last member of the family was Diego de Sterlich, who was a famous race car driver and... Read More

Situated on the hills overlooking Spoltore in Abruzzo, La Valentina's grapes are farmed sustainably & organically, and harvested by hand. Selected from three vinyard sites where the vines range in age from 25 to 36 years,... Read More