This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
One of the great values from Sicily's Mount Etna, Caciorgna's Ciauria is perfectly mid-weight, elegant, and balanced with pure, supple red fruits and wonderful volcanic/earthy complexity underneath. Made with 100% Nerello... Read More