Nero d'Avola

This Nero d’Avola comes from 30 year old vines that are trained in red sandy clay soils. This helps provide the wine with softer tannins, aided by destemming and almost two years in oak. Chili pepper, wet tobacco and black... Read More

This Nero d'Avola-based rosato from fifth-generation Cantine Grasso is refreshing and generous, with subtle salty mineral notes and bright grapefruit aromas. Hints of bitter almond, white flowers, and white peach add complexity.... Read More

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More

Our Nero d’Avola — a classic Italian varietal — comes from the steep slopes of our High Valley vineyards where the grapes develop firm structure and concentrated flavors. Floral notes, tart cherries and black... Read More