Pais

The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: A winery was making País in Portezuelo in 1548 (documented); Cabernet... Read More

From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries, herbs, and minerals. Medium-bodied,... Read More