A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More
Cornu’s Ladoix “Vieille Vigne” hails from two parcels, one planted in 1926 and the other in 1960 at the foot of the hillside of Corton. In typical Ladoix fashion, its fruit is blacker and more Côte-de-Nuits-like,... Read More
A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings located in Santenay, lower Chassagne,... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
Established some 40 years ago (which qualifies as “new” in a place like Burgundy), Philippe Rossignol established his eponymous domaine in the mid-1970s. This wine has notes of raspberry, strawberry, cherry, and herbs... Read More
Ramey Wine Cellars, founded in 1996 by David Ramey, has become a cornerstone of California winemaking by blending Old World craftsmanship with the distinctive terroirs of Sonoma and Napa. David Ramey’s pioneering techniques,... Read More
Mineral Springs Ranch is a Biodynamic farm and vineyard in the heart of Oregon wine country. The combination of respectful farming, ancient marine soils, and temperate climate result in wines that are layered, nuanced, and captivating... Read More