2022 California Pinot Noir

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

This wine has a ruby-red color with sparkling garnet highlights, followed by aromatics of wild blackberry, Santa Rosa plum and strawberry with hints of oregano, sage and white pepper. Ripe on the palate with raspberry, boysenberry,... Read More

This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More

This value priced Pinot Noir from San Luis Obispo in California's Central Coast offers beautiful aromas of rose petal, spiced cherry, pomegranate and mint. Aged in a combination of French oak and stainless steel, this Pinot... Read More

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. A fascinating... Read More

Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with... Read More

Wild STRAWBERRY, red plum, rose petals and baking SPICE aromas. Bing cherry, COLA, cranberry and black TEA Flavors. Lingering hints of MOCHA are cradled by supple tannins and balanced acidity

The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry,... Read More

Ryder Estate wines are crafted from our sustainably farmed estate vineyards on California’s golden Central Coast. Their estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright... Read More

A brooding and intense wine. The aromas begin with notes of ground cacao, raspberry and plum, followed by a mix of spices and a hint of lavender. Firm, mature tannins - evidence of Ten’s ageability - are followed by a long,... Read More

100% Pinot Noir, vines are dry-farmed 24 years-old on sandstone/shale knoll at 1700-1800ft over Monterey Bay. This site and a lot of the higher elevation coastal Santa Cruz Pinots remind me a lot of some of my favorite Alsace... Read More