It has always been, for me, the emblematic wine for this laudable estate. And for them, “feinherb” is a drier wine than for many others. If proof was ever needed – and it isn’t, not anymore, despite the... Read More
Pristine expression of fruit. Immediately showing great balance of sweetness and acidity, a bit creamier than the Kabinett, lovely stone fruit, very elegant with that kick from the well known Graacher acidity. Good length with... Read More
With vineyards planted on the Mosel Valley’s famous red slate, the Ockfener displays ripe fruit, set against a typically steely texture. The wine is fermented with indigenous yeasts before resting in stainless steel for... Read More