This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
This is the greatest rosé of all time, and nearly everyone who tries it agrees. The nose is zingy, minerally and full of pink grapefruit. On the palate, the fruitiness of crushed raspberries and licorice root complement... Read More
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîme. Look for flavors of summer fruits, cassis... Read More
Cinsault, Grenache, Syrah. If you like easy drinking rosé wines, this one is perfectly suiting aperitifs and simple cookery. Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of... Read More