The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow some of the youthful brawn to soften. A burst of red-toned fruit, pipe tobacco, cedar and sweet spice makes a... Read More
Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More
Coquelicot Estate Vineyard, nestled in the Santa Ynez Valley, produces limited-production wines with a focus on organic and sustainable practices. Led by winemaker Mike Roth, the estate uses a minimalist, biodynamic approach with... Read More
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
From a historic 15th-century estate near Bertinoro, this single-vineyard Sangiovese shows the richer style typical of Romagna. The wine combines dried cherry and spiced berry flavors with subtle earthy notes and velvety tannins.... Read More
The Castelnuovo vineyard is situated in Castelnuovo dell'Abate on a steep hillside with Mastrojanni's Vigna Schiena d'Asino on one side and Poggio di Sotto on the other. After a long, cool natural fermentation in concrete,... Read More
Pavolino Chianti is a dry kosher ed wine made from Sangiovese grapes in Tuscany's Chianti region. It has a deep ruby color and aromas of red berries, ripe cherries, and subtle earthy notes.
Bright ruby red color with an intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce.... Read More