Savagnin

The Caloz family established their domaine in 1960, setting up their home and cellar in the village of Miege which is at the southern end of the Valais. Heida-Paien is the Swiss version of the famous Savagnin grape however it... Read More

Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes... Read More