Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes across as fresh and lifted despite the panoply of natural-veil-derived oxidative flavors, with deep yellow fruits commingling with notes of fresh leather, pink salt, and candied almonds. It's rare to find a Vin Jaune so precise and refreshing as this!
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