Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More
Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance.
Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.
Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More
Ruby ages an average of 3 years in large wooden casks. The grapes come from old vineyards in Cima Corgo region of Douro Valley. This is fresh, young and fruity. A Ruby keeps well for several years but will not improve with age.... Read More
This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink... Read More
This should be a Christmas favourite with its notes of nuts and macerated dried fruits – liquid Christmas cake? But there is freshness here too with a tang that belies all that sweetness and alcohol. In fact, I may be tempted... Read More
Typically Warre’s in its charm, exuding floral aromas of violets and rockrose. Supple, ripe black fruit flavors, underscored by fresh acidity, rendering superb balance and elegance. Long, lingering finish with delicate tea-leaf... Read More
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate it is complex, with an excellent structure and a long lingering finish.