Barry Family Cellars

This medium-bodied Cabernet Franc showcases vibrant notes of black cherry and cassis, layered with hints of dried herbs. Fermented in a French oak tank with daily pump-overs, it was then pressed off and aged in a single 600L,... Read More

Ian Barry's Reserve Chardonnay reveals what insiders know: the Finger Lakes produces world-class Chardonnay. From Canandaigua Lake's Macri vineyard comes this crisp yet textural expression, showing crisp orchard fruit,... Read More

Made from 100% Cabernet Franc grapes sustainably grown by the Bassette family on Cayuga Lake's west side. This dry rosé is gently pressed in a traditional basket press followed by cool fermentation with no additives.... Read More