La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is a truly superb floral, fruit driven Gamay with an edgy mountain freshness and an attractive Rhône accent that gives it an incisive, meaty... Read More
Souhaut does Syrah very well indeed. Classic bacon fatty, meaty, dark cherry things going on here, it's as delicious as it sounds. Tannins are dialed down, this guy is all about fruit purity and mineral drive. Unfiltered +... Read More